| Author | Message | ||
Bharateeyudu Side Hero Username: Bharateeyudu Post Number: 7937 Registered: 03-2016 Posted From: 117.195.239.237 Rating: N/A |
its not hard to cook food ..with all youtube anyone can do it.. but its really hard to become good cook.. pusthakaalu videos lu chusthu vanta cheyyadam kudaa vante naa.. just like camera vunnodu photographer aiponattu video chusthu vanta chesthe cook aiporu.. a good cook will remember and can also predict how it is cooked and inkoti cheyyi mahatyam plays big role..for example oka youtube video chusi pette popu ki oka expert cook pette popu ki chaala teda vuntundi.. its texture and right amount of heat and many more.. to me cooking is an art even cooking talent kudaa genes dwara vasthundi ani maa intlo vaalla feeling.. daaniki big example nene anukuntaaru vaallu..  | ||
Awesomedber Side Hero Username: Awesomedber Post Number: 3873 Registered: 04-2015 Posted From: 166.216.157.56 Rating: N/A |
bagundi.. turned out really good https://ibb.co/cjgbNd | ||
Tadi_mattayya Junior Artist Username: Tadi_mattayya Post Number: 445 Registered: 02-2017 Posted From: 172.56.6.252 Rating: N/A |
Db lo intha mandi ironchefs unnara..plating kuda thagatledhu... My take on the topic: It's like chemistry...have a basic idea...and mix and match ingredients and over a few times everyone gets better at it. It depends on number of tries. Iam personally good at non-veg cooking,which is easy, but the real test of a cook is to cook simple daily food that's consistently tasty...I find cooking simple curries challenging.  | ||
Vishvak Side Hero Username: Vishvak Post Number: 9183 Registered: 01-2007 Posted From: 73.164.13.25 Rating: N/A |
Pack chesi pampadi, taste chesi cheptaam  Vi veri universum vivus vici | ||
Senapathy Hero Username: Senapathy Post Number: 19179 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Looks yum ! Yes on the patience to make this. Lot of steps.. Hopefully we have some brave souls here to embark.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Anand_n Hero Username: Anand_n Post Number: 18293 Registered: 02-2008 Posted From: 72.179.185.115 Rating: N/A |
My Malpua Rabri https://imgur.com/fJMNcxi Recipe ichina cheyyataniki chala time and patience kavali - Rabri (palakova from scratch ) then make the Malpuas , dunk them in syrup and top them with rabri and pistachio very decadent dessert Recipe for the adventurous : https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi / The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Rajusk Legend Username: Rajusk Post Number: 63206 Registered: 02-2008 Posted From: 172.58.224.195 Rating: N/A |
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Aquarian Side Hero Username: Aquarian Post Number: 6941 Registered: 12-2012 Posted From: 162.198.43.149 Rating: N/A |
add this just before you stop cooking...past add chesaka stove off cheyyali within 5 mins lo.. | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19934 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Cool, I like option 3 yaa. | ||
Aquarian Side Hero Username: Aquarian Post Number: 6940 Registered: 12-2012 Posted From: 162.198.43.149 Rating: N/A |
option 1: add heavy cream instead of sour cream option 2: add coconut cream from Trader joes option 3: make cashew paste and add it | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19932 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Sampi pettava leka petti sampaava?  | ||
Speaker Hero Username: Speaker Post Number: 17226 Registered: 06-2016 Posted From: 184.151.246.132 Rating: N/A |
Appediyappo... Ekkada padithe akkada beeer cans endehesssssssss??? You are Either with us or not with us.. My Way or Highway....... | ||
Vjawarrior Legend Username: Vjawarrior Post Number: 35202 Registered: 02-2014 Posted From: 192.251.84.7 Rating: N/A |
yep...at times i njoy cooking.... | ||
Aquarian Side Hero Username: Aquarian Post Number: 6939 Registered: 12-2012 Posted From: 162.198.43.149 Rating: N/A |
Cooking is therapeutic for me....I enjoy it mostly when I am stressed out after work. Chicken/Goat Dum biryani Turkey kheema balls goat parata are my specials. recent ga whole Chicken marinate chesi dhani G lo beer can petti grill chesa...variety ga vachindhi output..try this if anyone likes grilling. | ||
Teluguswift Junior Artist Username: Teluguswift Post Number: 250 Registered: 07-2014 Posted From: 173.224.162.69 Rating: N/A |
Always Whisk curd before adding to curries.That way it will never split to particles. | ||
Ipc302 Megastar Username: Ipc302 Post Number: 26199 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
drunken noodles is one of the most under rated thai dishes...Pad thai manaki padadhu ....have to start using basil often....last month nundi Mint chesttu baaga growing chesthundhi so Mint plus cilantro chutney chesamu....Grilled chicken with mint chutney mazing combo... tulasi is used as a medicinal herb mana desam lo | ||
Legend Username: Twitter Post Number: 59367 Registered: 10-2009 Posted From: 66.194.212.162 Rating: N/A |
got alchandha pindi chakralu from home today ..really awesome evaranna try cheyandi..also pesara pappu fowder tho charalu | ||
Speaker Hero Username: Speaker Post Number: 17225 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
Try Pineapple Rasam.. Super ehess... You are Either with us or not with us.. My Way or Highway....... | ||
Vjawarrior Legend Username: Vjawarrior Post Number: 35193 Registered: 02-2014 Posted From: 192.251.84.7 Rating: N/A |
avakai majjigaa hot gaa isthe sachuddi vayyaa...serve her cold and make her hot....idi asal fundaa... | ||
Mikkymouse Hero Username: Mikkymouse Post Number: 13299 Registered: 04-2008 Posted From: 70.191.59.106 Rating: N/A |
Thai Basil. India lo rudrajada aakulu antamu kada. Maaku ee chetu eppudu undalsinde. Multiple uses. Maa intlo andaram Thai fried rice, red curry and drunken noodles fans. Thai basil only Thia food ke kadu, chicken panini , pasta noodles , chicken noodle soup , and seasoning veyyalsina any kimnd of recipe lo denni substitute ga use cheyyachu. Food ke kadu moham meeda mahcalu etc unna ee aaku rudduthoo unte pothayi. Nuvve unna kannulatho mare vanka choodanani reppa venuka ninne ella kaalam dhachani... | ||
Speaker Hero Username: Speaker Post Number: 17224 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
COLD N BLONDE doesn't go well go together.. BLONDE ALWAYS wants it & it has to be REDHOT..u can't let her go off the TETHER... should be your showcase like a Doll in a Case... never cold yo... You are Either with us or not with us.. My Way or Highway....... | ||
Ipc302 Megastar Username: Ipc302 Post Number: 26198 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
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Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19930 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
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Ipc302 Megastar Username: Ipc302 Post Number: 26197 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
enduko summer lo oka basil chettu penchudamu ani sketch esanu...walmart ki pothe two three types unnayi...Basil fried rice fan ikkada wikipedia lo nundi copy The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum)... manam tulasi leaves tho emanna cooking chesthama desam la... | ||
Vjawarrior Legend Username: Vjawarrior Post Number: 35190 Registered: 02-2014 Posted From: 192.251.84.7 Rating: N/A |
avakaya majjiga recipe: take curd pour some water and stir with kavvam only... then remove the grease from kavvam grooves, taste the grease and again stir the curd... now after 20 minutes of chilakadam...take freshly made avakai (not priya one...home made one) put 5 baddas into majjiga and stir again with kavvam... put in fridge for 2 days and serve cold to ur blonde in summer.,.... njoyyyy | ||
Anand_n Hero Username: Anand_n Post Number: 18292 Registered: 02-2008 Posted From: 174.207.19.140 Rating: N/A |
Good for you - I have scaled back from these large batch endeavors - age is catching up  The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Senapathy Hero Username: Senapathy Post Number: 19178 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Inni rakalu untay ani iffude telisindi. I get my basil from an asian market. Labeled Thai basil. Fried rice lo instead of soy sauce, you use fish sauce and basil leaves, it becomes That fried rice. Much better than soy version. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Senapathy Hero Username: Senapathy Post Number: 19177 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Akkai. I never tried kebabs with goat meat. Reason being a little gamey and tough to cook evenly. And also tough to get tenderloin style goat meat. Anduke it is easier to cook tender meat from beef over goat. In any case, I like to marinate meat overnight in seasoning. The lighter the seasoning the better, I usually alternate meat with onion, squash etc. Not a fan of tomato as it is mushy and adds bland juice to meat. Grill each side for 4 min or so. Bamboo sticks need to be soaked in water for 2-3 hrs otherwise they catch on fire after they dry out. I will try goat sometime and update. Till then Jai Mahismati I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Anand_n Hero Username: Anand_n Post Number: 18291 Registered: 02-2008 Posted From: 174.207.19.140 Rating: N/A |
My take - all aromatic spices should always be crushed just before cooking - no powders as you lose the fragrance Spices are usually oleoresins - so putting fresh ground masalas in the cold oil while it is still heating releases the flavors better - and don’t let them burn Start with this and if you need to add more pop at the end you can add powdered ones As I said you have to train your nose and that only comes with practice The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Ipc302 Megastar Username: Ipc302 Post Number: 26196 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
bemmandam ayina recipe... Basil meedha oka doubt...Thai Basil and sweet or regular basil ki baagane difference untadha...monna walmart lo basil paste attukochi pasta cooking sesi pettaru...taste was amazing | ||
Chesapeake Comedian Username: Chesapeake Post Number: 1249 Registered: 11-2017 Posted From: 162.95.216.225 Rating: N/A |
VRK diet chesina kadinunchi endi ee janalu ettla tintunaru(mekkuthunaru) ani anipistha undi. | ||
Senapathy Hero Username: Senapathy Post Number: 19176 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Doing good. Recently I have switched to cooking in bulk for fun. Every year 400 people ki chicken curry etc for local Bonalu festival. And for 250 people for bathukamma Dasara etc. And any local party for 60-100 people, single hand Ganesh. So far so good. Easy to make is bagara rice and mutton curry. Winner in all aspects. Exotic desserts - yum. Plz share recipe and pics once you get them. I still have to tread the dessert area. I dont have a sweet tooth yet. Stomach lo space unte extra leg piece tine rakam I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19929 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Spices should be raw or after frying (with oil or without?) | ||
Spy_india Hero Username: Spy_india Post Number: 11984 Registered: 02-2008 Posted From: 208.54.104.34 Rating: N/A |
maa T frds teliyadu ante ... ivi ma andhra vantakaal anukunna neelakka | ||
Senapathy Hero Username: Senapathy Post Number: 19175 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Vunkl. Simblee recipe. First fry lamb kheema balls. I add little bit of flour, cumin, salt and black pepper for flavor. Knead the mixture well with little bit olive oil. and shallow fry in oil. Or bake. Oil fry is better as it doesn't dry out. Pesto sauce: Grind basil, cilantro, mint and garlic cloves with pinch of vinegar and salt/pepper. Dead easy. Stays good for 2-3 days in fridge Boil pasta. Till done. Pan lo saute the pasta with olive oil, add pesto sauce and cherry tomatoes. Meat balls add chesi sprinkle red chili pepper flakes. All set. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19928 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Ya, I tried that but I think cooking with onions is art... whole curry tho mix chesi malle heat chesinappdu finished product lo onions correct ga undali. Konchem pachiga unna disaster. | ||
Anand_n Hero Username: Anand_n Post Number: 18290 Registered: 02-2008 Posted From: 174.207.19.140 Rating: N/A |
Not in place of - it is with yogurt ... grind to a smooth paste with yogurt and add to the curry at the end , stir well and bring to boil and turn off the stove If you do not want the sour taste of yogurt you can grind with milk/water... depends on the taste you are going for
Howdy ? Good pics and dishes btw mom Malpua rabri chesa from scratch -heavenly dessert pic is in my son’s phone will share later if he has not deletedThe foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19927 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
India ledu ikkade. Bore dobbindi life lo... life SoS ayyindi... Same Old Sxit annattu. So intlo pyaamily ki kooda fun ani vanta started without much planning. So atlaa atlaa tried different ones. Mahesh babu cinemalla ga prathi hittu ki 5 floppu latho gadichindi. India negasht month lo undi. | ||
Neel Side Hero Username: Neel Post Number: 9676 Registered: 07-2008 Posted From: 108.171.131.187 Rating: N/A |
goat meat sheesh kebabs recipe ettu | ||
Legend Username: Twitter Post Number: 59364 Registered: 10-2009 Posted From: 66.194.212.162 Rating: N/A |
mana art thelusuga ..nimits lo adhbuthamaina south indian , continental, mediterranean ,east and wet vantakalu vandestha ani | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19925 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
 Nannu vodileii... akkum bakkum... | ||
Ipc302 Megastar Username: Ipc302 Post Number: 26194 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
idhedho baagundhi ...recipe ettu monnane greek restaurant lo chicken kebab and chicken gyro vesanu | ||
Whitecollar Hero Username: Whitecollar Post Number: 13851 Registered: 03-2016 Posted From: 209.184.52.152 Rating: N/A |
Aalayaanaa velasina aa devuni reethi.. endhi annaay India ellava? full gaa vantalu nerchukuni vachava? veni.. vidi.. vici.. | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19924 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Kaaartheeka | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19923 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Vachaavaaaaaa!!! "Aarameekuma ee deepam, Kaaaarheeka deepam..." ... | ||
Whitecollar Hero Username: Whitecollar Post Number: 13850 Registered: 03-2016 Posted From: 209.184.52.152 Rating: N/A |
ori nee.. Twitter, posani, Ringo, buff, speaker laati pedha landaru perantaniki vachaara.. Kevvu keka.. Monnati varaku maa speaker angry young man laa undevadu. 4th confirm kaagane perantam ki vachesaadu.. Disappointed annaay veni.. vidi.. vici.. | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19922 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
How do you use these in place of yogurt? What is the process? | ||
Whitecollar Hero Username: Whitecollar Post Number: 13849 Registered: 03-2016 Posted From: 209.184.52.152 Rating: N/A |
Ee perantaniki pedhalu, ringo and speaker.. veni.. vidi.. vici.. | ||
Whitecollar Hero Username: Whitecollar Post Number: 13847 Registered: 03-2016 Posted From: 209.184.52.152 Rating: N/A |
Perantam jaruguthondhi ikkada.. Kallaki pasupu, vaayanaalu isthunnaru.. "Mangala haaraaathi gaaikonumaaaaa" coming soon veni.. vidi.. vici.. | ||
Anand_n Hero Username: Anand_n Post Number: 18289 Registered: 02-2008 Posted From: 174.207.19.140 Rating: N/A |
Not a fan of just yogurt ... prefer to add one of the following ground with yogurt poppy seeds Almonds Cashews These stabilize the yogurt ... you can add fresh coconut to any of these combos easy and fattening option is heavy cream at the end..The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19921 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
I tried one recipe with carrot and coconut from Malathi Chandur book. Came really good. No complications in prep - cut and paste simple recipe :-) | ||
Senapathy Hero Username: Senapathy Post Number: 19174 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
After long time food thread. Sharing few dishes over last few weeks. Yellow Curry Shrimp fryy Ryy.. http://oi63.tinypic.com/2rg13px.jpg Chicken Kebabs http://oi65.tinypic.com/rr1h1g.jpg Beerakaya alachanta pappu http://oi65.tinypic.com/efj40g.jpg Mediterranean pasta with lamb meatballs. From scratch http://oi67.tinypic.com/fbxjs2.jpg Recipe kavalante adagandi. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19920 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
This is what I call expert insight. No one tells these in cook books. Of course, mundu sarigga basic vaste ee fine points ki vellocchu but sounds good to listen. Madam ji, inka itlanti info ivvandi. | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19919 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
10 minutes lo ayye vantalu yemi unnattu levu mana ki. Atleast 30-40 minutes laaga undi annee. Dumpa thega. Thalchukogane notlo neellu vastayi,,, first torture wating for 30 minutes next torture adhi thinatam... no where close to imagination | ||
Speaker Hero Username: Speaker Post Number: 17222 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
thats what i want... paaya...naa valla kaadule...
Thanku.. You are Either with us or not with us.. My Way or Highway....... | ||
Sesani Legend Username: Sesani Post Number: 58523 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
back kaadehhee... When u asked bokkal fry were u talking abt paya (bokkala curry)?? nuvvu paya curry adugutunnav anukoni I gave that recepie... If ur talking abt Paya always kaalchina legs teesko.. they taste better... In general mutton aithe Yes.. back leg | ||
Anand_n Hero Username: Anand_n Post Number: 18288 Registered: 02-2008 Posted From: 174.207.19.140 Rating: N/A |
Learn to taste and smell the food at every step ... train both senses to identify how each ingredient transitions in aroma, taste and texture as it cooks ... e.g onion tastes and smells different at different stages of sautéing same with ginger ... alaga individual ingredients ardham ayite you can put it together better ... anyways why do you wait till the end - desi cooking is agile / try , taste, correct as you go Speaker - na recipes type chese time ledu but this turned out well - https://www.facebook.com/tummylover/videos/1811240639118569/ The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19918 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
thanks. now i know it. | ||
Frasier Junior Artist Username: Frasier Post Number: 587 Registered: 09-2014 Posted From: 188.29.165.67 Rating: N/A |
Unna chinna polam lo leeks viraga kaasthunnaai so leeks tho spicy chutney experiment went well yesterday Slugs and snails thinesaaka migilina kuuralatho vanta vaarpu | ||
Maharshi Hero Username: Maharshi Post Number: 12701 Registered: 02-2008 Posted From: 128.59.238.109 Rating: N/A |
unnava.. ikkade unnava. Anukunna , ameerpet sandhulo la ila ne tips pamphlets distribute chesthu unde untav ani | ||
Speaker Hero Username: Speaker Post Number: 17220 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
back legs ki occhina gola??? neneppudu back legs e kontaa... You are Either with us or not with us.. My Way or Highway....... | ||
Sesani Legend Username: Sesani Post Number: 58521 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
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Sesani Legend Username: Sesani Post Number: 58520 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
Anna make sure u buy burnt legs... or burn them on ur stove or grill if possible... | ||
Sree Junior Artist Username: Sree Post Number: 244 Registered: 06-2017 Posted From: 167.114.102.230 Rating: N/A |
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Sesani Legend Username: Sesani Post Number: 58518 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
Monna long weekend made Panner Butter masala.... Racchal vacchindi assalu... | ||
Sree Junior Artist Username: Sree Post Number: 243 Registered: 06-2017 Posted From: 167.114.102.230 Rating: N/A |
its like back stabbing anattu, koncham nalipi chudali depends on dish each veg cooking level is different | ||
Senapathy Hero Username: Senapathy Post Number: 19173 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
 I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Neel Side Hero Username: Neel Post Number: 9675 Registered: 07-2008 Posted From: 108.171.131.187 Rating: N/A |
after adding yogurt or milk you should not cook for long time it breaks into tiny pieces and taste will be lost | ||
Moviebuff001 Side Hero Username: Moviebuff001 Post Number: 7039 Registered: 06-2013 Posted From: 165.225.34.171 Rating: N/A |
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Sesani Legend Username: Sesani Post Number: 58517 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
baaa... nen DB la yeppudu cooking thread kuda veyyaledu... nen best endi... u r thoroughly mistaken Vishvak kurrod baaga interested... | ||
Senapathy Hero Username: Senapathy Post Number: 19172 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Vunkl. Naa yokka idi enti ante food taste better when you make from scratch and keep it simblee. Ready make masala kante vidi vidi gaa cheste fresh gaa anipistadi og runI am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Moviebuff001 Side Hero Username: Moviebuff001 Post Number: 7038 Registered: 06-2013 Posted From: 165.225.34.171 Rating: N/A |
Sounds like you should start cooking only with uppu, karam as base tase enhancers. Add the other masalas once you figure out these two. Or try low quantities of other spices to begin with. Key is to keep tasting. | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19917 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
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Sesani Legend Username: Sesani Post Number: 58516 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
of all naaku ee lady receipe nacchindi.. https://www.youtube.com/watch?v=tbLsywDtT7Q | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19916 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Oka recipe lo masala mix (ready made from store), yogurt lo baaga kalipi 50% of cooking ayina tharvata added. Taste ok but I would not go to a restaurant again that serves food like that :-) | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19915 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
 Never egaspected... summer lo oka vanabhojanam organize seyyandi Sesani gaaru. | ||
Neel Side Hero Username: Neel Post Number: 9674 Registered: 07-2008 Posted From: 108.171.132.188 Rating: N/A |
depends on the timing when you are adding to what curry you are adding milk and yogurt has to be added very carefully at the end and with open lid for example sorakaya curry or potlakaya curry or beerakaya curry we add milk at the end and turn off the flame after 1 or 2 mins when it becomes thick same thing applies to aloo kurma adding yogurt at the end. | ||
Senapathy Hero Username: Senapathy Post Number: 19171 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Non veg ki also follow Grandpa kitchen channel in Youtube. Tatayya kasi ki lal salaam. Although most of his meat recipes look similar.. Chicken and Mutton curry mastu vandutadu I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Legend Username: Twitter Post Number: 59362 Registered: 10-2009 Posted From: 66.194.212.162 Rating: N/A |
first half okkati correst.. | ||
Senapathy Hero Username: Senapathy Post Number: 19170 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Are you vunkl or aunty 
Anand pinni and Sesani tatayya are best chefs in DB I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Speaker Hero Username: Speaker Post Number: 17218 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
Baabbaabu...naaku daani recipe ettu... You are Either with us or not with us.. My Way or Highway....... | ||
Moviebuff001 Side Hero Username: Moviebuff001 Post Number: 7037 Registered: 06-2013 Posted From: 165.225.34.171 Rating: N/A |
Not at all. Easiest cook to follow is Vahchef. Different cuisines ante konchem kashtam. Indian cuisine easy for us. | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19914 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Ullipaya correct gaa ayyindi ani yetla confirming? Ullipaya thini taste choosi ok analemu gaa. Like that... | ||
Sesani Legend Username: Sesani Post Number: 58515 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
super untadi recepie... last 3 months nunchi at least once a week | ||
Ballasticmissile Hero Username: Ballasticmissile Post Number: 10029 Registered: 07-2012 Posted From: 87.164.117.202 Rating: N/A |
Schnitzel is one famous thing...next are krauts which are just like our spices.... Then currywrust is another item.... Salami is fast and healthy food Lentil soup with pork pieces and bread..... Potato soup with bread.... Then dessert is yogurt mixed with fruits like strawberries or oranges or grapes... This is North German cuisine..... While south German is a big different missiles love. Dead:1/12/2017 iPad: post number 556 | ||
Legend Username: Twitter Post Number: 59360 Registered: 10-2009 Posted From: 66.194.212.162 Rating: N/A |
hello hello welcome back .. vanta cheyadam oka art agree kaani peddha kastam kadhu taste check cheskuntoo chesesthe qty thaggudhemo gaani quiality adhey osthadhi | ||
Sree Junior Artist Username: Sree Post Number: 240 Registered: 06-2017 Posted From: 167.114.102.230 Rating: N/A |
what don't agree? which part you didn't liked it taste and interest unte you will be a good cook | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19913 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Dont agree. Vini enjoy chese vaadiki vaayinchatam raavala - Music? | ||
Speaker Hero Username: Speaker Post Number: 17215 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
Maanchi spicy ga osthadantaava??? iyyaala mutton masthaan gaadi daggira pattukocchi setthaa... bokkal fry sesaava eppudayina??? You are Either with us or not with us.. My Way or Highway....... | ||
Sree Junior Artist Username: Sree Post Number: 239 Registered: 06-2017 Posted From: 167.114.102.230 Rating: N/A |
chef avvali ante taste undali thats all you need, skills automatic ga ave vasthayi | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19912 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Asal German antay yemann untadaa leka kosi thineyyatamenaa? | ||
Ballasticmissile Hero Username: Ballasticmissile Post Number: 10027 Registered: 07-2012 Posted From: 87.164.117.202 Rating: N/A |
I am a good cook..... I cook according to my taste...and items are very spicy.... But the limitations are I can only make Indian and German food.... Can’t make Italian or spanish items.... Because I rarely tried them... missiles love. Dead:1/12/2017 iPad: post number 556 | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19910 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
How to bring creaminess to curries. Just adding sourcream and butter is not helping. Yogurt add cheste cracking up into tiny white particles. Does not look or taste good. | ||
Sesani Legend Username: Sesani Post Number: 58513 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
anna follow this ... https://www.youtube.com/watch?v=02AdD3U2k_8 idi racchal recepie... my mom and wife loved it... of course naa cheyyi padthe visham aina amrutham gaa marutundi | ||
Speaker Hero Username: Speaker Post Number: 17213 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
ante edama settho weighing chesi, kudi settho cutting sesina kooda tinalsindenaa...??? You are Either with us or not with us.. My Way or Highway....... | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19909 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
Just following recipes is not giving correct output. Still lot of variables. Everyone making it look very easy with their recipes. And tastes horrible at the end :-( | ||
Spy_india Hero Username: Spy_india Post Number: 11983 Registered: 02-2008 Posted From: 208.54.104.34 Rating: N/A |
jihawa ko ruchi... okariki nachindi inkokariki nachadu.. so manaki nachinatlu vanadatame.. migata vallu tinalsinde.. no other option ... naanu qualify avutaanaa good cook lo | ||
Sesani Legend Username: Sesani Post Number: 58512 Registered: 08-2014 Posted From: 108.171.131.170 Rating: N/A |
Cooking isnt difficult as long as u have patience and practice regularly... i do experiment once in a while.. i follow chef harpalsingh on youtube.. almost all of his recepies are awesome... To me cooking vegetarian is very difficult compared to non-veg... Meat has natural flavor so no matter u will be able to eat it.... On the other hand veggie aithe u create the magic... | ||
Speaker Hero Username: Speaker Post Number: 17210 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
Hello hello....etla unnaaaru??? Konchem maanchi Goat Recipe okati pettandi...maanchi fry di ayithe better... You are Either with us or not with us.. My Way or Highway....... | ||
Anand_n Hero Username: Anand_n Post Number: 18287 Registered: 02-2008 Posted From: 174.207.19.140 Rating: N/A |
No , not at all difficult- especially not in the days of YouTube instructional channels / recipes trial and error ante ...go forth and conquer The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Ringo_rangaswamy Hero Username: Ringo_rangaswamy Post Number: 19908 Registered: 02-2011 Posted From: 8.36.66.4 Rating: N/A |
DB lo cooks unnara... rice vandutha, rasam pedathaa type kaadu vanta cheyyatam lo skills undaali. is it hard to become a good cook? |