| Author | Message | ||
Urumi Side Hero Username: Urumi Post Number: 4398 Registered: 12-2011 Posted From: 96.242.135.253 Rating: N/A |
30 miles vundi, not bad. Distance ayina parledu, meeku telisina manchi farms suggest cheyyandi. For veggies also, super fresh kaavali. Google lodorikina farms annitiki trips vestunna. Co-op ki amme actual farmers ni pattukotam elaano teliyatledu. Freshest vegetables and meats kaavali. Meeku telisina info share cheyyandi . TIA | ||
Speaker Hero Username: Speaker Post Number: 12144 Registered: 06-2016 Posted From: 99.249.168.140 Rating: N/A |
Try here...if u can.. not sure if it’s close 2 u.. https://g.co/kgs/n8i4jN Namo Buddham Saranam Gacchaami Namo Dharmam Saranam Gacchaami Namo Sangham Saranam Gacchaami | ||
Legend Username: Twitter Post Number: 56525 Registered: 10-2009 Posted From: 136.56.39.203 Rating: N/A |
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Urumi Side Hero Username: Urumi Post Number: 4397 Registered: 12-2011 Posted From: 96.242.135.253 Rating: N/A |
rabbit, goat fresh ga cut chesi, sanitize cheyyakundaviche farms emanna cheppandi border lo, meeku idea vunte | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25696 Registered: 02-2008 Posted From: 24.35.226.162 Rating: N/A |
Will try this | ||
Anand_n Hero Username: Anand_n Post Number: 18163 Registered: 02-2008 Posted From: 70.195.197.204 Rating: N/A |
Yes . Biriyani use the same recipe as you use for stove top - layer the marinated meat at the bottom , partially cooked rice and all the other trappings on top -- cover and let it cook for 4 hours You'll find many recipes online - I don't have mine saved  The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25695 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
recipe or links unte pettandi for goat dum biryani...dalmakhani choley also Is slow cooker the same as crock pot????? | ||
Anand_n Hero Username: Anand_n Post Number: 18162 Registered: 02-2008 Posted From: 70.195.197.204 Rating: N/A |
Hi there !
Slow cooker works well for goat Dum biriyani Too And of course haleem ki mandatory ....dal makhani , choley , palakova, basundi are other things I use it for ... The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25693 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
somebody was telling me that we can use slow cook option in instant pot instead of crock pot..never tried though | ||
Senapathy Hero Username: Senapathy Post Number: 19004 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
 I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Anand_n Hero Username: Anand_n Post Number: 18161 Registered: 02-2008 Posted From: 70.195.197.204 Rating: N/A |
15-20 mins in pressure cooker after pressure builds , 25-30 in instant pot.. tenderizer/ papaya work but make sure pregnant women do not consume it ...4-5 hours slow cooker is good if you have the time The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25692 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
ayithe definite ga crock pot oka look eyyi....nenu kooda crock pot ni ignoring chesanu intha varaku...later realized that it saves a lot of work... have seen tellolu bring crockpots for potlucks...happy ga anni padesi every 1 hr ki mixing chestharu anthe...taste ki taste no hassles at all | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25691 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
found it, this is the brand i purchased https://www.kohls.com/product/prd-1118351/crock-pot-4-qt-pro grammable-slow-cooker.jsp?skuId=93013380&search=1118351&subm it-search=web-regular | ||
Senapathy Hero Username: Senapathy Post Number: 19003 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Naaku ee crock pot try cheyyali ani undi. 1 PM ki set chestey, 7 PM ki ready avvala.. With minimum tinkering I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25690 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
Settings high lo petti 4 hours cook chesanu then added tomatoes and cooked for 1 hr at high low lo pedithe nearly 8 hours paduthundhi ani chepparu evaro...antha time manaki ledhu kadha | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25689 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
monna Thanksgiving ki Kohls lo edo tokkalo brand konnanu ...settings lo only 1 change...aa bracket lo raasina story avoid chesanu, potatoes gatra veyyaledhu chaala surprise ayyanu antha baaga taste vacchindi...no wonder ikkada tellolu andaru crock pot ni tega use chestharu for beef/pork... | ||
Senapathy Hero Username: Senapathy Post Number: 19001 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Vunkl, what is your crock pot brand. Settings enti. Recipe link lo shame to shame follow ayyava? I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25688 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
intlo frozen leg of lamb undhi (australia or NZ import)...manchi recipes unte ettandi | ||
Ipc302 Megastar Username: Ipc302 Post Number: 25687 Registered: 02-2008 Posted From: 146.7.248.71 Rating: N/A |
Monna indian store lo goat frozen konna 2 lbs...crock pot lo 5 hrs etta bemmandam ga vacchindhi...decided not to use cooker anymore http://www.slowcookercentral.com/recipe/indian-goat-curry/ | ||
Last_avataar Side Hero Username: Last_avataar Post Number: 9985 Registered: 09-2012 Posted From: 139.71.144.5 Rating: N/A |
Meeru Maararu swamy, Inka enta kaalam ee jihwa chapalam...  | ||
Jake_ryan Comedian Username: Jake_ryan Post Number: 1074 Registered: 01-2008 Posted From: 12.201.1.66 Rating: N/A |
totally agree.. i dont like to use tenderizer at all.
Thanks! will plan better. | ||
Senapathy Hero Username: Senapathy Post Number: 19000 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Also f if you can marinate with ginger garlic, chili powder, turmeric and lemon before cooking for 6 hrs at room temp. That helps break down the meat as well I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Speaker Hero Username: Speaker Post Number: 12138 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
used 2 live there in NJ...been there for almost 16 years...not any more, now a proud Pennsylvanian.... moved away from NJ, bcoz of high property taxes.... Namo Buddham Saranam Gacchaami Namo Dharmam Saranam Gacchaami Namo Sangham Saranam Gacchaami | ||
Senapathy Hero Username: Senapathy Post Number: 18998 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Vunkl. Dont use tenderizer or papaya. It helps to tenderize meat but also adds unwanted taste. Most important is the quality of the meat. Frozen lamb/goat loose all the juice in them and get rubbery. Taste like card board. Change shop where u buy. Also 4-5 whistles are okay in any cooker. Try to add more gravy like things to dish, like coconut, onion and tomato. Water minimal. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Jake_ryan Comedian Username: Jake_ryan Post Number: 1073 Registered: 01-2008 Posted From: 12.201.1.66 Rating: N/A |
will try this weekend.. I doubt if my friends use tenderizer ... they get their mutton amazingly soft and tender.. they knew that if they bring mutton to the party, 3/4th of it, I will bat single handedly! | ||
Kranth1 Side Hero Username: Kranth1 Post Number: 6379 Registered: 03-2016 Posted From: 209.136.235.13 Rating: N/A |
Use papaya paste or some kind of meat tenderizer while marinating the meat "Every twist, every turn, can challenge our sense of direction. But it's the choices we make when we reach a fork in the road that define who we are." - Dexter | ||
Sannayi_nokkulu Megastar Username: Sannayi_nokkulu Post Number: 21566 Registered: 06-2014 Posted From: 68.100.232.143 Rating: N/A |
mutton entha hard undi ane danni batti, general ga 2-3 are fine tarvatha mukka check chesi, inka udakaledu entha udakali ane danni batti more wistels ettukovachu sachipotava , avineethi ga batukutava okkate option ante alochinchakunda chachipotaa ane type cbn - OT | ||
Jake_ryan Comedian Username: Jake_ryan Post Number: 1071 Registered: 01-2008 Posted From: 12.201.1.66 Rating: N/A |
baabayya.. instapot antha rich kaadu ikkada.. konchem trade secret cheppandi.. 1. enni whistles in pressure cooker? 2. is pressure cooker suggested? or just cook regular if so, how many hours? 3. is it low flame or high? Pleeeeeeeeeaaaaaase!!! | ||
Sannayi_nokkulu Megastar Username: Sannayi_nokkulu Post Number: 21565 Registered: 06-2014 Posted From: 68.100.232.143 Rating: N/A |
monna India nundi mutton vachindi......abbba....frsh mutton ni salt and ginger etc add chesi post chesaru..asalu emi undi saami ikkada enni tinna waste baa.... sachipotava , avineethi ga batukutava okkate option ante alochinchakunda chachipotaa ane type cbn - OT | ||
Urumi Side Hero Username: Urumi Post Number: 4396 Registered: 12-2011 Posted From: 96.242.135.253 Rating: N/A |
meeru jersey na ? | ||
Neel Side Hero Username: Neel Post Number: 9306 Registered: 07-2008 Posted From: 104.176.65.193 Rating: N/A |
goat kademo Lamb ani naa doubt lamb ye tondaraga udakadu | ||
Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 37086 Registered: 02-2009 Rating: N/A |
LOL | ||
Ferrari Hero Username: Ferrari Post Number: 13570 Registered: 10-2008 Posted From: 192.158.48.90 Rating: N/A |
last week farm ki oka 6 members poyi techukunnam..thalakaya, boti, brain thinaka enni rojulu ayindhi anukunna..super taste vachindhi chaala rojula tarvatha..next time poinappudu naatu kodi techukovali.. | ||
Mental_sachinodu Megastar Username: Mental_sachinodu Post Number: 21083 Registered: 10-2008 Posted From: 50.241.19.41 Rating: N/A |
if the meat is not tender, dry pounding with a meat mallet or a knife.. this will soften the tissue... or sometimes i used a pappayya based tenderizer to make meat tender, it used to be available in indian stores.. havent tried it in a while... before actual marination, apply the tenderizer, or you can make it on your own.. get a pappayya, peel of the skin, take the inner part, and add salt and make it a paste.. marinade the goat meat in this ... for 30 minutes and wash it off.... while cooking, first cook the meat in a low heat for a while, before you turn the pressure own... atleast for 15 mins in a very low flame.. and then turn on the pressure... | ||
Rebel Hero Username: Rebel Post Number: 16546 Registered: 02-2008 Posted From: 159.45.71.9 Rating: N/A |
jake.. ipudu antha instapot ee..no whistles.. | ||
Jake_ryan Comedian Username: Jake_ryan Post Number: 1069 Registered: 01-2008 Posted From: 12.201.1.66 Rating: N/A |
Guys! How do you cook mutton? I mean, how much time? I tried cooker - six to seven whistles to make it tender but always turns hard! Not sure if it is undercooked or overcooked.. But friends's chese mutton too tender vuntadhi.. they say they use it for four whistles - thats it.. I am suspecting they are not sharing the secret. Please help me out.. ee thokkalo ruchee pachee leni chicken thinaaalante edupu thannukostundi.. | ||
Reentry Side Hero Username: Reentry Post Number: 5204 Registered: 06-2009 Posted From: 167.224.65.230 Rating: N/A |
india lo pottelu antaam dhanniki equivalent enti ikkada? | ||
Starc Side Hero Username: Starc Post Number: 6466 Registered: 03-2015 Posted From: 71.184.199.225 Rating: N/A |
Ma poragallu.. monna aa mdya edo form ki poyi 6 pound baby goad ni tecchukunnaru.. vadu farm lo cut cheyyaledu.. ikkada kitche lo plastic cover esi cut chestunte edo rubber la unde ante.. cut chesti 1 hr cooke lo edithe.. rubber.. tire la ayyindi ani anth apadesharu... go to halal meet and get it.. usa lo after 2010 manchi goat meet dorukutundi.. back leg front leg ani.. too good ..asalu india meat ki matching | ||
Senapathy Hero Username: Senapathy Post Number: 18997 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Its not Australian.. May be his source is Mexico.. Overseas aithey freeze compulsory
Cooker lo control ekkuva undadu. To cook on stove top you need tender. Anduke post, but agree that most farmers might have it. But not all cities have access to such/ I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Starc Side Hero Username: Starc Post Number: 6463 Registered: 03-2015 Posted From: 71.184.199.225 Rating: N/A |
Senapathi.. nivu baby goat aa leka Austrailian goat thisukunnava? ma deggara dorike goat 30 minutes lo too much avutundi. | ||
Speaker Hero Username: Speaker Post Number: 12133 Registered: 06-2016 Posted From: 205.194.127.36 Rating: N/A |
neeyavaa..Baby Goat eppati nunchone undi... go 2 a farmer...they sell u based on which goat u choose... Baby Goat...tender max..45 mins cooker lo... Namo Buddham Saranam Gacchaami Namo Dharmam Saranam Gacchaami Namo Sangham Saranam Gacchaami | ||
Senapathy Hero Username: Senapathy Post Number: 18996 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Ippudu pre frozen goat meat ki cooker must and should. Even after 4 hrs on stove top, it is still hard. Recently figured out a market where they sell never frozen goat. 1 hr stove top cooking is sufficient, and tender. Name wise baby goat antadu, but it is a full size goat. Food lovers investigate cheyyandi. Especially in large cities. Already idey norm ayyi unte I am joining the band wagon late. On side note, Asian market lo brown chicken is very good. In par or better than whole foods free range chicken.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza |