| Author | Message | ||
     Neel Side Hero Username: Neel Post Number: 4649 Registered: 07-2008 Posted From: 75.57.161.26 Rating: |
replied | ||
| Neel Side Hero Username: Neel Post Number: 4648 Registered: 07-2008 Posted From: 75.57.161.26 Rating: |
no email send it again | ||
| Chiru_fan Hero Username: Chiru_fan Post Number: 10025 Registered: 04-2008 Posted From: 70.22.84.7 Rating: N/A |
Neel akka...mail for you! CHIRU - SACHIN - FEDERER | ||
| Neel Side Hero Username: Neel Post Number: 4647 Registered: 07-2008 Posted From: 75.57.161.26 Rating: |
CF brother Calling ani thread where are you? | ||
| Orange Junior Artist Username: Orange Post Number: 53 Registered: 10-2009 Posted From: 204.124.181.152 Rating: N/A |
COCONADA KAJA Ingredients : Refined Wheat Flour 11/2 cup Rice flour 2 tablespoons Sugar 2 cups Butter 5 tablespoons Baking Soda 1 pinch Clarified Butter (Ghee) for deep frying Method : Step 1:Mix flour, 2 tablespoons of butter and baking soda along with a little water to make a soft dough(similar in consistency to that of chapati). Keep aside for fifteen minutes. Step 2:After setting aside the dough for fifteen minutes, knead the dough ball until soft(for about ten minutes). Step 3:Now, divide dough into lime sized balls. Keep aside. Step 4:In a small bowl, mix well, 3 tablespoons of softened butter and rice flour. Step 5:Roll out each lime sized dough ball, like you would, a chapati. Step 6:Now, spread 1 teaspoon of rice flour and butter mix from step 4 over the top surface of the chapati and roll it up closely(forgive the analogy, but it is similar to rolling up a carpet Step 7: Now, cut this rolled chapati (along its length) into 1 inch wide pieces. Step 8: Take each piece and stretch it, now, along its width to about 1.5 inches. Step 9: Do similarly for the rest of the dough balls. Meanwhile, heat sugar with 1 cup of water, until sugar dissolves and syrup looks thick. To test whether the syrup is ready, take a drop between your fingers. It should feel sticky and stretch a little. Remove syrup from heat. Heat ghee in a thick bottomed pan, on medium heat, until it is hot. (It should not be smoky hot). Add a batch of kajas and fry over low heat until golden yellow. Remove from heat and immediately add to the syrup. Stir gently a few times so that the kajas are well coated with syrup and leave in the syrup until the next batch of kajas are ready to go into the syrup. | ||
| Cocanada Hero Username: Cocanada Post Number: 14692 Registered: 01-2008 Posted From: 98.250.133.195 Rating: N/A |
Merry Christmas akka and bedhars nenu jump inka Chiru/Lagadapati/RGV/OT | ||
| Neel Side Hero Username: Neel Post Number: 4646 Registered: 07-2008 Posted From: 75.57.161.26 Rating: |
Good Morning Merry Christmas | ||
| Jacksparrow Junior Artist Username: Jacksparrow Post Number: 701 Registered: 07-2008 Posted From: 78.137.141.47 Rating: N/A |
recipe ani cheppi precipitation teppistunnav... antha travelling seyyalemu... recipe please... if not neel akkai ki side ayipo  | ||
| Cocanada Hero Username: Cocanada Post Number: 14688 Registered: 01-2008 Posted From: 98.250.133.195 Rating: N/A |
1. go to www.FlyKakinada.com 2. buy tickets to kakinada 3. go to Kotayya's Kaaja shop in Bhanugudi 4. Buy Kaajaa ready ! Chiru/Lagadapati/RGV/OT | ||
| Jacksparrow Junior Artist Username: Jacksparrow Post Number: 700 Registered: 07-2008 Posted From: 78.137.141.47 Rating: N/A |
ayite cocanada kaaja recipe seppu  | ||
| Cocanada Hero Username: Cocanada Post Number: 14685 Registered: 01-2008 Posted From: 98.250.133.195 Rating: N/A |
vanta doubts ayite adugu naaku ochinattu cheptaa Chiru/Lagadapati/RGV/OT | ||
| Chiru_fan Hero Username: Chiru_fan Post Number: 10024 Registered: 04-2008 Posted From: 70.22.84.7 Rating: |
vunnaraa? CHIRU - SACHIN - FEDERER |
