| Author |
Message |
    
Mikkymouse
Comedian
Username: Mikkymouse
Post Number: 1587
Registered: 04-2008
Posted From: 216.111.115.2
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, August 20, 2009 - 09:31 am: | 
     |
Anand_n:Sindhi biriyani with Shan Sindhi biriyani masalai
Shan lo alomost anni biryani types try chesam kaanee edhi try ledhu. Next weekend ki set chesta. Elanoo ee weekedn no non-veg kadha. |
Neel
Side Hero
Username: Neel
Post Number: 3592
Registered: 07-2008
Posted From: 75.57.200.172
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, August 20, 2009 - 01:51 am: |
|
Anand_n:Sindhi biriyani with Shan Sindhi biriyani masalai
Shan brand masala mix?
never tasted Sindhi Biryani
after you get used to Hyderabadi Moglai dishes nothing tastes good
I make everything right from scratch(including sprinkling fried onions on the top and arranging boiled eggs on the top layer) |
Diviseema
Side Hero
Username: Diviseema
Post Number: 2355
Registered: 02-2008
Posted From: 219.64.67.96
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, August 20, 2009 - 01:28 am: |
|
kerala vantalalo coconet oil vaadina. manalaaga nunne vesi andhulo vulli, veg mukkalu vesi vandaru. they boil the vegtables and finally just 1 spoon oil tho thaalimpuvestharu. so its healthy.
DIviseema Sky gari FAN |
Woodpecker
Side Hero
Username: Woodpecker
Post Number: 3529
Registered: 09-2008
Posted From: 99.225.133.68
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, August 18, 2009 - 08:46 pm: |
|
thed chusi na valla kaka hyd chicken biryani sesa, ika kummutha |
Anand_n
Side Hero
Username: Anand_n
Post Number: 4870
Registered: 02-2008
Posted From: 68.206.110.236
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, August 18, 2009 - 08:40 pm: |
|
Neel:Dhaak, Anand garu baaga seppana
Chala baaga chepparu  Biriyani ante aa explosion of flavors, aromas and textures undali kada
BTW, ee madhya intlo hot favorite - Sindhi biriyani with Shan Sindhi biriyani masalai - manchi taste variation
aa chal ke tujhe main leke chalu ik aise gagan ke tale
jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale |
Cylonesubbarao
Hero
Username: Cylonesubbarao
Post Number: 11886
Registered: 02-2008
Posted From: 72.90.253.159
Rating: 
Votes: 1 (Vote!) | | Posted on Tuesday, August 18, 2009 - 08:17 pm: |
|
Mental_sachinodu:Anand garu,
keralites use coconut oil in curries, adhi inka ekkuva fat emo kadha? but they have it very regularly. do our bodies adjust accordingly if we consume a certain type of food?
You must be the change you wish to see in the world
 |
Ustad
Side Hero
Username: Ustad
Post Number: 2078
Registered: 07-2008
Posted From: 67.163.198.130
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, August 18, 2009 - 07:20 pm: |
|
Neel: vandithe Hyderabadi Biryani vandali
and tinte with Mirchi curry, Raita combination tho tinali
then either Kubani or Double ka meeta Sweet as dessert and after that
Masala Hyderabadi Chai
Hyderabad - 
Struggle is nature's way of strengthening |
Dhaarkaar
Hero
Username: Dhaarkaar
Post Number: 15699
Registered: 02-2008
Posted From: 68.100.149.9
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, August 18, 2009 - 07:12 pm: |
|
Neel:Dhaak, Anand garu baaga seppana
 |
Neel
Side Hero
Username: Neel
Post Number: 3571
Registered: 07-2008
Posted From: 75.57.185.184
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, August 18, 2009 - 07:06 pm: |
|
Biryani vandithe Dhaarkaar, Anand and Neel recipe vandali
and tinte with Mirchi curry, Raita combination tho tinali
then either Kubani or Double ka meeta Sweet as dessert and after that
Masala Hyderabadi Chai
This is the perfect combination
otherwise ee no salt no oil recipes tho tinna tinakapoyina waste.
Tinte Garele tinali vinte Bharatam vinali type lo saduvukondi
Dhaak, Anand garu baaga seppana  |
Closed: New threads not accepted on this page
