| Author | Message | ||
     Joe Junior Artist Username: Joe Post Number: 617 Registered: 02-2009 Posted From: 69.248.26.25 Rating: N/A |
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| Neel Side Hero Username: Neel Post Number: 3119 Registered: 07-2008 Posted From: 99.139.123.89 Rating: N/A |
Bump Baking recipe adiginavallu save chesukondi | ||
| 2cool Junior Artist Username: 2cool Post Number: 26 Registered: 05-2009 Posted From: 64.6.103.81 Rating: N/A |
Thanks Neel sis..you rock --babai | ||
| Neel Side Hero Username: Neel Post Number: 3100 Registered: 07-2008 Posted From: 99.139.123.89 Rating: N/A |
Bump for Babai | ||
| Chiru_fan Side Hero Username: Chiru_fan Post Number: 6577 Registered: 04-2008 Posted From: 151.196.188.241 Rating: N/A |
Neel akka...thank you very much for sending me the recipes | ||
| Neel Side Hero Username: Neel Post Number: 3099 Registered: 07-2008 Posted From: 99.145.235.252 Rating: N/A |
When you bake Fish water will be formed in the tray after baking for few minutes you have to take the tray out and wipe the water off with kitchen paper towels so that the fish pieces dont get over cooked in that water. | ||
| Neel Side Hero Username: Neel Post Number: 3098 Registered: 07-2008 Posted From: 99.145.235.252 Rating: |
As you have requested several times today I took some time and typed this in rush Chicken Drumsticks or Chicken Leg quarters for Baking in the oven peel the skin off using kitchen paper towels take all the fat off. Wash them thoroughly and drain off all the water for apporximate 2 pounds of chicken Ingredients Chilli powder 2 tablespoons Salt 3 teaspoons turmeric 1/2 teaspoon Garam Masala powder 1/2 teaspoon Dhania Powder 2 teaspoons Ginger Garlic Paste 4 teaspoons Sour cream 2 table spoons Lime juice 3 limes All nuts powder 1 tablespoon mix all the above ingredients and mix with raw chicken pieces if you want tandoori style you can buy Tandoori Chicken Masala and use 1 tablespoon of it also, you can add food color red or orange 1/2 teaspoon. mix it well with the chicken pieces close the lid tightly and soak them overnight. when ready to bake take it out of the fridge and leave at room temperature before baking. Take non stick or regular baking tray spread the aluminium foil spray cooking spray(Pam or any brand would do) put the pieces on the foil spread them evenly and bake at 350 watche them every 15 minutes and turn them over so that they dont get burnet(maadipokunda vundali ante pieces tippi malli oven lo pettali) mari ekkuva heat anipiste bring the oven temparature to 250 or 200 and bake for another 15 minutes pieces lopala cook ayinaya leda choodali if they are pinkish inside they are not done. Bake for some more time. once done turn off the oven dont leave the baked pieces in the oven they become dry Enjoy. You can do the same with Fish as Fish Cutlets. |
