| Author | Message | ||
     Whoami Comedian Username: Whoami Post Number: 1121 Registered: 10-2008 Posted From: 68.40.11.38 Rating: N/A |
confirm kaku main course antey Chinthakaya pachadi, pachi pulusu untey kastam. Full Menu pettamanu Mallik Bro ni | ||
| Anand_n Comedian Username: Anand_n Post Number: 1543 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Appetisers ,dessert kosam Congress...hmm should I desert my convictions for dessert ? Alochinchalsina vishayame ... vaddu lendi - main course to saripettukunta  aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Rasputin Comedian Username: Rasputin Post Number: 1455 Registered: 02-2008 Posted From: 192.146.101.71 Rating: N/A |
nuvvaa pani chesi pedithe Chandragiri constituency lo 2 votes congress ki eyipistha. Coolpix: Kacchitamayina stand leni GOPI's ee desanaki anavasram.. | ||
| Mallik Junior Artist Username: Mallik Post Number: 826 Registered: 10-2008 Posted From: 69.27.233.254 Rating: N/A |
Ochhesei maama.. Chicken biryani lo my wife specialist.. kaakapothe oka chikku.. evarainaa ostunru ante.. koosintha nervous ayyi appudappudu manchiga kaaledu.. but most of the times CB is a hit.. raa maa intiki.. manchigaa sukkestoo synmal choostoo fandag seskundaari.. In this db, there's always someone watching you!!  | ||
| Rasputin Comedian Username: Rasputin Post Number: 1452 Registered: 02-2008 Posted From: 192.146.101.71 Rating: N/A |
mee oriki elagoo raaka tappadu. My last visit was in Dec 2002. Mee intlo Biryani tinalani undi. Nenu quantity ekkuva thinanu le. Coolpix: Kacchitamayina stand leni GOPI's ee desanaki anavasram.. | ||
| Mallik Junior Artist Username: Mallik Post Number: 823 Registered: 10-2008 Posted From: 69.27.233.254 Rating: |
Thanks to you Andy gaaru.. time ki nihil kurrod info ichhaaru.. Iha pothe meeku bhojanam pettaali anthe kadaa.. Congress lo join avvandi.. next sec meeku seven course meal pedathaanu.. Ledoo memu ae party ki affiliate avamu ante.. appetizers and Dessert tappinchi main course vaddistaa.. In this db, there's always someone watching you!! | ||
| Anand_n Comedian Username: Anand_n Post Number: 1541 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Bhojanam kosam maa ooru vastanu ante sure
Glad you guys met...Mari specials RSS vallakena , lepote ma lanti secularists ki kuda pedatara aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Jalsa Comedian Username: Jalsa Post Number: 1019 Registered: 02-2008 Posted From: 67.82.102.34 Rating: N/A |
hyd la undi mirchi ka salan telvadhu antey zara sonchayinchaaley. last time oka sari try chesa with those big mirchi's(asta vankaralu tirigi untadi kadha) available in subzi mandi. Recipe is same as what Neel mentioned. Just like Anand ji, we too add curry leaves and methi. Amazing taste | ||
| Mallik Junior Artist Username: Mallik Post Number: 815 Registered: 10-2008 Posted From: 69.27.233.254 Rating: N/A |
Rozoo nee menu chooshi evaroo dhairyam cheyyaru rasp..  In this db, there's always someone watching you!! | ||
| Anand_n Comedian Username: Anand_n Post Number: 1540 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Ippatikaina kallu terchukondi aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Telugu_times Side Hero Username: Telugu_times Post Number: 9729 Registered: 02-2008 Posted From: 40.0.40.10 Rating: N/A |
sivaraakariki, congress, rss and sekularists are united and having fun. maalantollu, DBs lo pani leni lolli  | ||
| Rasputin Comedian Username: Rasputin Post Number: 1442 Registered: 02-2008 Posted From: 192.146.101.71 Rating: N/A |
Nannu maathram evaroo pilichi bhojanam pettaledu intha varaku. Coolpix: Kacchitamayina stand leni GOPI's ee desanaki anavasram.. | ||
| Anand_n Comedian Username: Anand_n Post Number: 1539 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
LOL - deeniki feel enduku ... Ma pillalaki kaaram takkuva alavatu - Nihil ki Guntur karam alavatu Next time pakkana ginni lo karam pedatanule ani cheppaanu And mango kulfi kadu, mango souffle and pista kulfi - two different items aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Mallik Junior Artist Username: Mallik Post Number: 814 Registered: 10-2008 Posted From: 69.27.233.254 Rating: N/A |
Andy gaaru.. meetho chinna maata.. feel avakandi.. Nihil tammi lunching chesetappudu nenu.. tammi maa intlo food taste maree andy gaarintlo maadiri undadu.. so adjust avvaale anna.. aithe tammi.. yemaatakaamate.. mee intlo food taste ae baagundi.. but andy gaarintlo mango kulfi baagundi ani cheppindu.. In this db, there's always someone watching you!! | ||
| Basky_indya Hero Username: Basky_indya Post Number: 12570 Registered: 10-2007 Posted From: 65.30.78.134 Rating: N/A |
Osmania Biskut, thread Nene appudu VEsaaa mY Telugu Divine www.gurugeetha.blogspot.com | ||
| Getafix Junior Artist Username: Getafix Post Number: 909 Registered: 02-2008 Posted From: 159.127.66.112 Rating: N/A |
Good to see few chicagoans 'ere . neel bedhar. If you are in west suburbs of chicago.Naperville lo kenyan restaurant untundhi superb.Kenyana samosas baguntayi. Zagath rated! | ||
| Anand_n Comedian Username: Anand_n Post Number: 1538 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Used to be Miss the variety of cuisines PBS :Check please program lo restaurant reviews chusi - used to try ou a different cuisine regularly Ethiopian diamond is another fav place aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Neel Junior Artist Username: Neel Post Number: 137 Registered: 07-2008 Posted From: 75.57.199.122 Rating: N/A |
we used to use hot coals in Hyd also if you cook on kattala poyyi it tastes good thats why i said use aluminium foil and also weight on lid I will try the kabobs. Are you in Chicago? | ||
| Neel Junior Artist Username: Neel Post Number: 136 Registered: 07-2008 Posted From: 75.57.199.122 Rating: N/A |
Niagara Biryani and Madina Biryani is famous and tastes good oldest spots. Niagara opposite lone vuntadi Rose Bakery akkada Osmania Biscuits, Pineapple cakes(small slices) too good no where else in Hyd. ee madhyane Osmania Biscuits thread lo cheppa | ||
| Anand_n Comedian Username: Anand_n Post Number: 1537 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Anduke organic annanu - with nothing added -no corn syrup - COSTco lo untundi ... Cub foods and some organic places used to have fresh ground peanut butter - just like coffee grinders filled with roast peanuts- just grind chesi coarse paste by weight ichevadu Loved the convenience.. Dum biriyanis ki all round heat ki lid paina hot coals pedataru - Oven simulates that all round heat - konni cream based veg pulaos kuda - rice texture comes out better when you finish up in the oven - ofcourse personal taste anukondi... Chicago non-veg lovers - try Noon-o-kabab on Kedzie Ave - small persian place, great kababs aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Getafix Junior Artist Username: Getafix Post Number: 905 Registered: 02-2008 Posted From: 159.127.66.112 Rating: N/A |
Nen Hyd lo only thinevanni mama ..cooking problems undevi kavu kabatti recipes meeda peddaga interest pettetonni kaadhu only thinatam meeda ne undedi mind. US ki ochaka cooking kuda chesthunnam kabatti thine item meeda info gathering oka part ayipoyindhi. Betweeen Chaderghat lo Niagara cafe lo thinava biryani.. Just ultimate biryani..cafe bahar/bawarchi vatikante okappudu niagara biryani famous undedhi | ||
| Jackjill Side Hero Username: Jackjill Post Number: 5831 Registered: 03-2008 Posted From: 206.243.134.73 Rating: N/A |
Idhi too much, Devon la ichedhi ani gurthu undha ? entha americanise aipoinam boss ? Anyways, HYD la most places la Biryani ke saath miltha Mirchi ka salan, Nalgonda chowrasta la "Sohail" restaurant untadhi vaadu maatram bagaar-e-baigan isthadu. two years ayyindhi HYD poyyi, etla undho , emo ?  | ||
| Neel Junior Artist Username: Neel Post Number: 135 Registered: 07-2008 Posted From: 75.57.199.122 Rating: N/A |
yes | ||
| Neel Junior Artist Username: Neel Post Number: 133 Registered: 07-2008 Posted From: 75.57.199.122 Rating: N/A |
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| Neel Junior Artist Username: Neel Post Number: 131 Registered: 07-2008 Posted From: 75.57.199.122 Rating: N/A |
Anand_n garu when you said you are from Malakpet then itself I thought you allready know the recipe. Iam not a big fan of Oven, I like the taste better cooked on gas flame compared to oven. I bake Fish Cutlets and Chicken Drumsticks in Oven. in my recipe I used methi powder instead of methi seeds. I add onions while mirchi is cooking too for more gravy. I think Peanut butter gives sweety taste, thats why I dont use. | ||
| Getafix Junior Artist Username: Getafix Post Number: 904 Registered: 02-2008 Posted From: 159.127.66.112 Rating: N/A |
Neel bedar.. Mirchi curry ante Mirchi ka salan ( devon lo biryani loki istharu) aa curry aa? | ||
| Anand_n Comedian Username: Anand_n Post Number: 1536 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Thanks Neel Compare chesukundam recipes ani adiganu I add onions to the gravy too... Naaku party cooking ekkuva for 50+ people - so oven ekkuva use chestanu...makes it faster, more efficient and requires less supervision/stirring- no worries of adugu antatam Dry masalas anni tray meda spread chesi - oven lo 350 deg 20 mins vadileste roast ayipotayi In the meantime I fry the onions and ginger garlic and grind everything together... Another change - when frying the chillies/brinjals - I add the seasoning of curry leaf and methi seeds(menthulu/fenugreek) , sprinkle a lil salt on the veggies and saute them..manchi flavor vastundi... Fry ayyaka add masala , bring to a boil and malli oven loki for 30 mins Quick tip : If you get organic coarse peanut butter (no syrup added ) you can use it for gravies like this and even instant peanut chutney for idli/dosa aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Whoami Comedian Username: Whoami Post Number: 1107 Registered: 10-2008 Posted From: 68.40.11.38 Rating: N/A |
ki ki ki ki | ||
| Kkd Side Hero Username: Kkd Post Number: 8858 Registered: 02-2008 Posted From: 170.61.20.242 Rating: N/A |
thammud....intha pedda vanta sesebadulu....desi restaurant lo take out easy ga workout avuddi anukuntunna.... | ||
| Whoami Comedian Username: Whoami Post Number: 1105 Registered: 10-2008 Posted From: 68.40.11.38 Rating: N/A |
parledu | ||
| Neel Junior Artist Username: Neel Post Number: 130 Registered: 07-2008 Posted From: 75.57.199.122 Rating: N/A |
ninna night Fakeeru & OT ki (madhayalo Netra) jarigina fight kanna thakkuve le. light le lo Kish ( Iam not taking whoami seriously ) just giving the recipe who have asked seriously. | ||
| Neel Junior Artist Username: Neel Post Number: 129 Registered: 07-2008 Posted From: 75.57.199.122 Rating: N/A |
sacchipote teesukellutunnaru, sudden ga guruji teen maar sound dance kalla ku katti nattu kanapadithe lechi soosi jump to CCDB | ||
| Whoami Comedian Username: Whoami Post Number: 1102 Registered: 10-2008 Posted From: 68.40.11.38 Rating: N/A |
emi ledu Tammi Neel chicha ni choosthey ala cheyyali anipistundi and more over neel ki Guruji inspiration anta ee DB lo | ||
| Kish Comedian Username: Kish Post Number: 1781 Registered: 02-2008 Posted From: 98.214.68.132 Rating: N/A |
Annailu, mi iddhariki flashback lo edaina fighting jarigindha?  Chiru + CBN - AP ; BJP + NDA - Centre Wipe out Congress from India Map! | ||
| Whoami Comedian Username: Whoami Post Number: 1098 Registered: 10-2008 Posted From: 68.40.11.38 Rating: N/A |
Bathikey unnava Devon street lo mirapakayal erutuntey evaro pakka Hyd old city kurradini pamu karisindi antey ninney anukunnamu antha. | ||
| Kish Comedian Username: Kish Post Number: 1779 Registered: 02-2008 Posted From: 98.214.68.132 Rating: N/A |
  Chiru + CBN - AP ; BJP + NDA - Centre Wipe out Congress from India Map! | ||
| Neel Junior Artist Username: Neel Post Number: 128 Registered: 07-2008 Posted From: 75.57.199.122 Rating: N/A |
Mirchi Curry (Masala) (just like Bagara Baigan) Mirchi (Long Hot or Bajji Mirchi) Don’t use Serrano or Thai Peppers. Quantity 1 lb or ½ lb First wash them and dry them paper towel tho thudavali Then make a slit in vertical remove the seeds. Seeds vunte chaala kaaranga avutundi curry anduke teeseyyali Thodimalu vunchali cut cheyyoddu. For Bagara Baigan Same thing with small round brinjals(Bagara Baigan) We have to cut them diagonally not all the way down. Deep ga brinjals cut chesthe mukkalu ga voodipothayi. Keep them aside. Prepare Masala Peanuts 3 tablespoons Zeera 1 Teaspoon Sesame seeds 1 Tablespoon Kash Kash(gasalu) 2 teaspoons Dry roast them on small pan with low flame. Let them cool Tamarind juice may be ½ cup Ginger garlic paste 2 to 3 teaspoons Coconut powder 1 teaspoon Haldi ½ teaspoon Michi powder 1 to 2 teaspoons according to your taste Salt 1 to 2 teaspoons according to your taste Garma Masala quarter teaspoon (less then ½ teaspoon) Methi Powder 1 or 2 pinches(chitikedu- very less) Take 1 medium onion and 2 or 3 green chilli(Serrano or Thai) Cut them into small pieces and fry them in 1 tablespoon of oil Let it cool down. Mix all the above ingredients and blend them in wet grinder or Hamilton Beach grinder. Without the tamarind juice water it wont grind,. If you think it is too thick mix may be 3 tablespoons of water. This paste should be soft. (make sure the sesame seeds blend finely) leka pothe curry taste vuntadu. Take a shallow pan or non stick pan, in medium flame pour 1cup of cooking oil(oil ekkuvavunte curry taste will be good) After the oil gets heat, put the Mirchi(slit chesinavi) thodimalato vundali don’t take the thodimalu out ee mirchi ni vesinaka put a lid, the oil will spill and splatter all over so cover it with lid Let them boil and cook in oil for few minutes turn them over and let them cook until they turn light brown(don’t make them brown) Then pour the masala from the blender into the pan on the mirchi cover the lid and let it cook on slow flame for 5 minutes, adugu maada kunda choodali.(masala cook avvali) Garnish with finely chopped Mint and Coriander leaves. This curry will stay fresh for atleast 10 days in the fridge if you cook properly Enjoy with Baigara Rice or Biryani or Naan Roti. |
