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Driverramudu
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Username: Driverramudu

Post Number: 6992
Registered: 02-2009
Posted From: 76.95.148.203

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Posted on Sunday, April 22, 2012 - 03:35 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Jodhaa:

maa side eta ni intlo kosthey, definet ga blood curry chestharu.



Life is Race. I am in. Driving is my PASSION.

Zindhghee dho pal ki...Intejaar kab thak hum karenge bhalaa...Tumhe pyaar kab thak naa karenge bhala...

http://www.youtube.com/watch?v=0XFt16oIRMA&feature=related
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Jodhaa
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Username: Jodhaa

Post Number: 20394
Registered: 02-2008
Posted From: 69.174.58.116

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Posted on Sunday, April 22, 2012 - 03:25 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Driverramudu:


enti antha shock..maa side eta ni intlo kosthey, definet ga blood curry chestharu. drink sittings ki use chesthar.
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Driverramudu
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Username: Driverramudu

Post Number: 6989
Registered: 02-2009
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Posted on Sunday, April 22, 2012 - 02:02 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Urumi:



blood anagane ollo ggurpodichindi...
in general science param ga kooda its not good kada
Life is Race. I am in. Driving is my PASSION.

Zindhghee dho pal ki...Intejaar kab thak hum karenge bhalaa...Tumhe pyaar kab thak naa karenge bhala...

http://www.youtube.com/watch?v=0XFt16oIRMA&feature=related
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Urumi
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Username: Urumi

Post Number: 1667
Registered: 12-2011
Posted From: 173.48.193.193

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Posted on Sunday, April 22, 2012 - 01:45 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Driverramudu:


nonveg ante chaalu, aa smiley okati vesukoni vastunnaaru. Meeku ee thrd lo no entry ...bayataki tose icon
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Driverramudu
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Username: Driverramudu

Post Number: 6987
Registered: 02-2009
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Posted on Sunday, April 22, 2012 - 01:39 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Analog:

boti + blood kalipi fry chesevallu...bhale undedi...



Life is Race. I am in. Driving is my PASSION.

Zindhghee dho pal ki...Intejaar kab thak hum karenge bhalaa...Tumhe pyaar kab thak naa karenge bhala...

http://www.youtube.com/watch?v=0XFt16oIRMA&feature=related
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Analog
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Username: Analog

Post Number: 1295
Registered: 05-2008
Posted From: 76.185.166.13

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Posted on Sunday, April 22, 2012 - 01:35 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

vegetarians plz dont read this post

Neel:

boti




idi US lo ekkada dorukuthundi...chinnappudu functions lo boti + blood kalipi fry chesevallu...bhale undedi...recipe pedthaara..vandeppudu maree bad smell radu kada?
NenoDi neeve gelichi... nee gelupu naadani thalachi... raagaalu ranjilu roje raaji rammanTi
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Urumi
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Username: Urumi

Post Number: 1664
Registered: 12-2011
Posted From: 173.48.193.193

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Posted on Sunday, April 22, 2012 - 10:12 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Jodhaa:


adi last lo adige qn.munde qn paper leak cheyyaku :d
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Jodhaa
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Username: Jodhaa

Post Number: 20383
Registered: 02-2008
Posted From: 69.174.58.116

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Posted on Sunday, April 22, 2012 - 09:49 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Urumi:

first daalcha, shira recipes icheyandi..:p

Tarawata migilinavi


Neel sis, salt entha veyyaalo eppudu veyyaalo correct ga seppu, lekapothey mana urumi confuse ayethadhi
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Telugu_times
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Username: Telugu_times

Post Number: 27956
Registered: 02-2008

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Posted on Sunday, April 22, 2012 - 09:46 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Neel:

Kheema fry with green peas and methi



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Urumi
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Username: Urumi

Post Number: 1663
Registered: 12-2011
Posted From: 173.48.193.193

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Posted on Sunday, April 22, 2012 - 09:26 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Neel:


first daalcha, shira recipes icheyandi..:p

Tarawata migilinavi :d
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Neel
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Username: Neel

Post Number: 7030
Registered: 07-2008
Posted From: 68.255.7.225

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Posted on Sunday, April 22, 2012 - 12:45 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Urumi:




andaru ee thread lo ne vunnaru

Urumi
manadi antha Hyderabadi style mutton with only dosakaya combination or mutton with tomato dosakaya combination curry
other combinations jaanta nahi

boti, kebabs, daalcha recipes kavalante adugu
liver fry, chops fry also

Kheema fry with green peas and methi
Kheema mutti(cutlets) Moglai style
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Jodhaa
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Username: Jodhaa

Post Number: 20373
Registered: 02-2008
Posted From: 71.57.88.10

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Posted on Saturday, April 21, 2012 - 11:36 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Farmer:

..naaku potta full ayyipoyindhi...so, plate loo vunna oka fish mukka theesi thana plate loo vesaaa, nuvvu thinu ani....she slapped me...and boy, did she slap me hard...lol..

that was the only time she ever got angry with me


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Farmer
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Username: Farmer

Post Number: 774
Registered: 03-2012
Posted From: 95.154.230.253

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Posted on Saturday, April 21, 2012 - 11:35 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Entikaburlu:

my grandmother's mom is like this too. she would cook for 20 people and then fasts. lifelong vegetarian. she used to have a help called "kataa". Oey Kataa, itla raa, idi ruchi choodu. bagundi ammagaru.


one time...when i was too young to understand the concept of strict vegetarianism...i was eating dinner and my grandma was sitting right next to me and eating......naaku potta full ayyipoyindhi...so, plate loo vunna oka fish mukka theesi thana plate loo vesaaa, nuvvu thinu ani....she slapped me...and boy, did she slap me hard...lol..

that was the only time she ever got angry with me

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Entikaburlu
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Username: Entikaburlu

Post Number: 8707
Registered: 07-2011
Posted From: 67.247.83.224

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Posted on Saturday, April 21, 2012 - 11:02 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Farmer:

my grandmother was a lifelong vegetarian...never ever tasted meat in her life..but she would cook a thousand different non veg dishes for us....and they were always perfect...




my grandmother's mom is like this too. she would cook for 20 people and then fasts. lifelong vegetarian. she used to have a help called "kataa". Oey Kataa, itla raa, idi ruchi choodu. bagundi ammagaru.
All Class Notes -> https://twitter.com/#!/EKSWAcademy

all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Farmer
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Username: Farmer

Post Number: 773
Registered: 03-2012
Posted From: 174.254.240.54

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Posted on Saturday, April 21, 2012 - 10:54 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

Entikabur bro ...interesting Tidbit...my grandmother was a lifelong vegetarian...never ever tasted meat in her life..but she would cook a thousand different non veg dishes for us....and they were always perfect...after she is done cooking a nv dish she would call one of us...me, my siblings or cousins or my uncles or aunts....to taste....and tell her about the salt.....I think she did that to make us feel invOlved loll...because it was always perfect
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Entikaburlu
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Username: Entikaburlu

Post Number: 8706
Registered: 07-2011
Posted From: 67.247.83.224

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Posted on Saturday, April 21, 2012 - 10:47 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Farmer:

Meee gudiwada athamma entha sir maaa ammamma mundhu




adhi pointe. sailus kitchen lo recipe request cheyandi definite ga vestaru
All Class Notes -> https://twitter.com/#!/EKSWAcademy

all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Jodhaa
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Post Number: 20369
Registered: 02-2008
Posted From: 69.174.58.116

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Posted on Saturday, April 21, 2012 - 10:46 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Entikaburlu:

now dont you think most of our traditional full courses are carefully well balanced?


o yeah..so true.
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Farmer
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Post Number: 772
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Posted on Saturday, April 21, 2012 - 10:44 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

Meee gudiwada athamma entha sir maaa ammamma mundhu
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Entikaburlu
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Post Number: 8702
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Posted on Saturday, April 21, 2012 - 10:33 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Farmer:

Dosakaya methallu recipe vunte etandi evaranna daya gala maarajulu or maharanilu




eetini maa warald phamas guduvada lo bettulu antaru. naku aatini kannulu tho patu tinali ante bhayamesedi. maa gudivada attayya #1 world best eetini vondatam.
All Class Notes -> https://twitter.com/#!/EKSWAcademy

all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Farmer
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Post Number: 771
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Posted on Saturday, April 21, 2012 - 10:29 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

Vaarni...methallu ante anchovies anta...google chesaa...anchovies r widely available here in usa...
Dosakaya methallu recipe vunte etandi evaranna daya gala maarajulu or maharanilu
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Entikaburlu
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Post Number: 8699
Registered: 07-2011
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Posted on Saturday, April 21, 2012 - 10:19 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Urumi:

varun sandesh fan ni ani chepte nammesaara ...lol2




ledu, somehow i had that impression (a good one) or may be this is the first time i saw you asking for a meat recipe
All Class Notes -> https://twitter.com/#!/EKSWAcademy

all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Entikaburlu
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Post Number: 8698
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Posted on Saturday, April 21, 2012 - 10:17 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Anand_n:

annam lo mutton curry




anand, the reason mutton curry or mutton biryani works is the indestructible nature of spices that makes the meat digestible by coaxing the stomach produce more acid and also they acidic themselves. in fact if you just eat mutton curry there would be somuch acid it feels misrable. there the rice is actually softening the acid.
All Class Notes -> https://twitter.com/#!/EKSWAcademy

all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Urumi
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Username: Urumi

Post Number: 1661
Registered: 12-2011
Posted From: 173.48.193.193

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Posted on Saturday, April 21, 2012 - 10:16 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

Ekb, varun sandesh fan ni ani chepte nammesaara ...lol2

Mutton baane vachindi. Nenu koda tina galiga :d

@godaari batch, innesi items cheppatam kaasu, recipes recipes.......serious icon
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Entikaburlu
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Post Number: 8696
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Posted on Saturday, April 21, 2012 - 10:10 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Jodhaa:

baatam line enti? E combo thintey good for digestion?




combos avoid cheyandi. go by theme. this meal is meal oriented dinner. so enjoy meats, go lo on carbs, cut dairy completely, sweets very sparing or avoid. drink coffee or wine. this is acidic theme. for desserts use an acidic fruit like pineapple or papaya or fresh mango.

if the meal is grain oriented like a biryani or south indian meal, eat less meat, eat a good raita (calcium in raita digests carbs quickly), enjoy a lot of cooked vegetables, cooked legumes like dhals lentils, pickles, fresh herbs, sweets, lassis, gulab jamuns jilebis rasmalais etc. drink a chai.

now dont you think most of our traditional full courses are carefully well balanced?
All Class Notes -> https://twitter.com/#!/EKSWAcademy

all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Jodhaa
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Post Number: 20361
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Posted on Saturday, April 21, 2012 - 10:05 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Entikaburlu:


baatam line enti? E combo thintey good for digestion?
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Entikaburlu
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Post Number: 8694
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Posted on Saturday, April 21, 2012 - 10:02 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

onions/garlic are interesting- uncooked they produce acid, cooked they neutralize acid. most greens uncooked produce acid like coriander, arugula, parsley, but cooked they become ineffective or acid killing. spices like cloves, cardamom, nutmeg, mace, cinnamon produce acid in any form. many ppl get heartburn from spices because of that. pepprmint oil relieves stomach pain mostly because it produces acid quickly to digest acid req foods. maalox/roloid etc work the opposite way to kill the acid through magnsium to relieve acid burn.
All Class Notes -> https://twitter.com/#!/EKSWAcademy

all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Entikaburlu
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Posted on Saturday, April 21, 2012 - 09:54 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Anand_n:

Royyalu vatam telega pindi vedi - so we cook it together :-)Meeru emo separate ga tinali antunnaru




ph is one dimension, vedi is another dimension. ph is basically to get the stuff out of stomach into the digestion. unless the food mix is in right PH it wont move it into the intestine, which is what we call indigestion, being stuffed, etc. lets take that recipe. royya+telega pindi will digest quite easily on its own actually because it is mostly fat and not much protein like in a steak, and also some fiber. what would mess with it is a highly alkaline dish such as cabbage fry or spinach-green peas, or a fried rice. instead, i will add a lot of fiber with acid like pineapple or asparagus. you could also add whole grain rice or bread. good to add fiber for absorbing fat on its way out. basic rule is, when you are eating meats, scale back on carbs and dairy and some signature alkaline stuff like spinach, cabbage, okra.

once you eat that, it raises the cholesterol and metabolism which we call "vedi". to cool it down, after afew hours eat a cuke raita or lime soda.
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all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Anand_n
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Post Number: 12018
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Posted From: 70.120.83.138

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Posted on Saturday, April 21, 2012 - 09:21 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Entikaburlu:

indians call it vata, pitta. science calls it ph balance. all the same.




The disconnect I am seeing from what you are saying is - we balance everything in the same meal :-)

Royyalu vatam telega pindi vedi - so we cook it together :-)Meeru emo separate ga tinali antunnaru :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Entikaburlu
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Post Number: 8692
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Posted on Saturday, April 21, 2012 - 09:15 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

btw, chinese kind of have the same principle yin and yang. indians call it vata, pitta. science calls it ph balance. all the same.
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all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Entikaburlu
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Posted on Saturday, April 21, 2012 - 09:10 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Anand_n:

mari annam lo mutton curry kalipite kuda problem kada ? And chinnappati nunchi pappukoora lo pulusu , pulusu lo kammati koora nanjukoni tinatam alavatu kada - emito meeru cheppindi jell avvataledu




stomach has a PH Metering mechanism [I think], so it determines the pH and produces adequate quantities of acid. you train the stomach do that. many natural foods are self balancing. if not foods, many recipes, if not recipes, meal courses are self-balancing. there is a lot of science behind, for example, the jewish tradition of not eating dairy and meats in the same meal. or eating cranberry sauce with a thx giving super meal, or coleslaw. or mustard in a sandwich.

idea is this: stomach produces Hcl to digest meats. mouth produces alkaline saliva to digest carbs. if you are eating a lot of carbs, chew sloly so that enough alkaline stuff adds in. or throwin a dash of yogurt or a bit of coleslaw. if you are eating predominantly non-veg meal, cut back on carbs. enjoy whole load of meat. garnish it with spices like cloves and ginger highly acid producing. finish it with some redwine. or a lime drink, but do not eat an ice cream, yogurt or kheer. most ppl tend to produce less and less acid as they age, which causes digestive issues.
All Class Notes -> https://twitter.com/#!/EKSWAcademy

all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien.
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Anand_n
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Post Number: 12015
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Posted on Saturday, April 21, 2012 - 08:54 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Entikaburlu:

all meats need acid to digest. all carbs need alkaline elements like calcium to digest. it is better to keep any dish acidic or alkaline,




mari annam lo mutton curry kalipite kuda problem kada ? And chinnappati nunchi pappukoora lo pulusu , pulusu lo kammati koora nanjukoni tinatam alavatu kada - emito meeru cheppindi jell avvataledu :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Anand_n
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Posted on Saturday, April 21, 2012 - 08:36 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Entikaburlu:

not a good idea anand garu, spinach is highly alkaline it neutralizes the acid needed to digest mutton, which delays digestion. mutton gongura is excellent because gongura brings in a lot of acid which makes it easier to digest the whole meal.




Did not quite put it together like this but recall reading somewhere that raw spinach is alkaline - cooking reduces the pH value to mildly acidic.

And if that is the concern we can offset it by adding lime juice or mango :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Ntr_rocks
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Jodhaa
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Posted on Saturday, April 21, 2012 - 08:16 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Entikaburlu:

Jodhaa, just did not happen for no specific reason.


hmm..ok. Reason for my surprise is, Dosakaayalu ikkada dorukuthaaye. Cheyyatam kooda dead easy, not like our pindi vantalu(ariselu type). 25years thina kunda ela unnaara ani.
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Entikaburlu
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Posted on Saturday, April 21, 2012 - 08:13 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Jodhaa:




Jodhaa, just did not happen for no specific reason. india lo my mother chala frequentga chesedi.
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Farmer
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Entikaburlu:

dosakaya mutton is a classic. havenot eaten in 25 years next time when i go to india set cheyali


dosakaya thoo methallu (endu chepalu laantivi) kalipi curry chestaru...maa ammamma super gaa chesedhi...thini almost 15 yrs avuthandi

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Jodhaa
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Entikaburlu:

havenot eaten in 25 years


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Entikaburlu
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Mikkymouse:

packets ammuthunnaru.




where where where? what is the english name? damn. this is another classic food. ma chinnappudu deenlo isuka vundedi, due to the stones in the seed. aa problem solve chesara?
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Entikaburlu
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Pulibongaram:

dosakaaya okaramaina vaasana untaadi kadaa humpesh.....aa vaasana mutton balance avuddaa?




dosakaya mutton is a classic. havenot eaten in 25 years next time when i go to india set cheyali
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Entikaburlu
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Anand_n:

last lo steam chesi chop/puree chesina spinach kalipi oka few mins cook cheste done




not a good idea anand garu, spinach is highly alkaline it neutralizes the acid needed to digest mutton, which delays digestion. mutton gongura is excellent because gongura brings in a lot of acid which makes it easier to digest the whole meal.
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Entikaburlu
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Urumi:

mutton chikkudu kaaya annavu. beans cheste ok na ? recipe royyalu bendakaya laaga nena ?




mee vaalakam choosi pakka braahmala pilla anukunna, myatter chala ekkuve!

ayithe, ikkada oka sookshmam undi. konni foods acidic. konni foods alkaline. for example, all meats need acid to digest. all carbs need alkaline elements like calcium to digest. it is better to keep any dish acidic or alkaline, not both, which will make digestive process delayed. so mutton needs acidic, and beans having a lot of carb needs alkaline, which delays digestion. the acid produced for digesting meat will neutralize the calcium in beans which would helped the beans digest themselves. any plant based food contains all necessary ingredients to digest itself, that is why they are light after eating. for meats the body produces Hcl to digest. while HCl is in action, all alkaline material will be neutralized, and body has to produce more acid. if it cannot you get indigestion.
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Mikkymouse
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Posted on Saturday, April 21, 2012 - 05:46 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Anand_n:

Hmm - telagapindi noone ganuga nunchi koni teche vallu - manam chesukovatam emiti ?

But packaged ikkada dorukutunda - India nunchi pampamante pamparu - superstitions



Ante appatlo ganuga adinche vallam, dhantlo vachina telaga pindi plates type lo undevi kada dhanni malli powder la chesukovadam, jallincham evemi lekunda powder packets lo unnayi. Ikkada choodaledhu nenu India vellinappudu konna, nenu konukunnanu kabattemo mari emee analedu.
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Telugu_times
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Posted on Saturday, April 21, 2012 - 05:29 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Anand_n:

vankaya mutton,
kandipappu mutton,
mamidikaya mutton,
Chikkudikayi chicken fry
aakakarakaya keema super,
Cranberry Mutton ,
aritikayi royyalu iguru



I never ate these combinations. sad.
Yeah, spinach chicken/mutton taste sooper untadhi.
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Anand_n
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Khandada:

i personally dont like gonguraa...




Basically any sour additive is good for high fat mutton...Gongura, tomato, mango, chintachiguru, chintakaya

The reason is the acidity cuts the fat, balance ayyi vegatu rakunda untundi :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Anand_n
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Mikkymouse:

Telaga pindi enthaku mundhu la maname chesukonakka ra ledhu. packets ammuthunnaru. Amma ayithe telaga pindi royyale kakunda, Kandhipappu telagapindi lo boledu vellulli rekalu vesi chesedi.




Hmm - telagapindi noone ganuga nunchi koni teche vallu - manam chesukovatam emiti ?

But packaged ikkada dorukutunda - India nunchi pampamante pamparu - superstitions :-(

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Ruj
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Q) Telugulo manchi cinemalu enduku ravu??
A) manchi cinemalu telugolaki nachavu kanuka..we njoyy b grade stuff..
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Senapathy
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Mikkymouse:

India velithe pelli sangathi choodu




You sound just like my mom..
I am struck by the lightning of love and burnt beyond repair - Florentino Ariza
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Mikkymouse
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Senapathy:

EW Godavari, Guntur and Bejawada. Majjalo Araku and Bhadrachalam with papikondalu




Thindi sangathi taruvata choodduvu gani kanee mundhu India velithe pelli sangathi choodu.
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Senapathy
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Mikkymouse:

Ekkadiki? Godavari jilla ka?




EW Godavari, Guntur and Bejawada. Majjalo Araku and Bhadrachalam with papikondalu
I am struck by the lightning of love and burnt beyond repair - Florentino Ariza
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Mikkymouse
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Anand_n:

Telaga pindi royyalu(telaga pindi ia the cake left over after oil is extracted from nuvvulu ) a nutritional powerhouse




Telaga pindi enthaku mundhu la maname chesukonakka ra ledhu. packets ammuthunnaru. Amma ayithe telaga pindi royyale kakunda, Kandhipappu telagapindi lo boledu vellulli rekalu vesi chesedi.
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Mikkymouse
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Senapathy:

Epudanna oka 1 week food trip eyyali..




Ekkadiki? Godavari jilla ka?
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Driverramudu
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Anand_n:



Even beans family too :-)
Life is Race. I am in. Driving is my PASSION.

Zindhghee dho pal ki...Intejaar kab thak hum karenge bhalaa...Tumhe pyaar kab thak naa karenge bhala...

http://www.youtube.com/watch?v=0XFt16oIRMA&feature=related
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Driverramudu
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Senapathy:



Igo neevu sesedanta sesi Naa account Loki
Eseyamaaak



Anand_n:




Cabbage carrot or beet root are plain
Veggies vatini direct ga be tinochhu
But ilas NV add sesi masala lo tho
Sette originality pothundi ani kavi bhavamu
Life is Race. I am in. Driving is my PASSION.

Zindhghee dho pal ki...Intejaar kab thak hum karenge bhalaa...Tumhe pyaar kab thak naa karenge bhala...

http://www.youtube.com/watch?v=0XFt16oIRMA&feature=related
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Khandada
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Anand_n:

Telaga pindi royyalu(telaga pindi ia the cake left over after oil is extracted from nuvvulu ) a nutritional powerhouse:-)
mullakkada royyalu



anand garu ...sri laxmi gaaari scene vesukondi....nanna, chitti, telga pindi annava...tuy tuy tuyyyy
meelo konaseema roots baaga strong gaa unnaye ani strong feeling

thanks for the spinach-mango tip...inkaa title susi code copy kottestaaaa
i personally dont like gonguraa...hyped item...like pesarattu- upma :p

urmui,
avi anni godaari/andhra vantalay...kcr type settlers annattu
dosakaaya mutton eti variety emi ledhu...cut sesi ready gaa pettukuni muttom mootha pettaka mundhu veyyatam yay...
try to cut in semi circles...coo ayyyak koncham shape untay , ado tutthi

oka saari maa vorrlo desi chef okadu apricot with mutton vandaadu
try seyyali
Humpty Dumpty sat on a wall,Humpty Dumpty had a great fall
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Senapathy
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Mikkymouse:




Akkai. Ippudu bongulo siken has beaten all in popularity in gusa gusa news vacchindi.. Nenu Andhra side eppudu tinaledu. Nellore lo tappa.. Epudanna oka 1 week food trip eyyali..
I am struck by the lightning of love and burnt beyond repair - Florentino Ariza
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Senapathy
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Anand_n:

otti cabbage emi tintamu - kasta keema eyyi antaru




Alanti atta garu dorikina meat priyulu meeru
I am struck by the lightning of love and burnt beyond repair - Florentino Ariza
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Mikkymouse
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Telugu_times:

eee combinations mundhu nunchi unnaayaa?




Godavari dist lo mundhu nundi vunnayi. Nijaniki mutton, shrimp lantive kadhu ee kooragaya kooda okkati undaru sadaranam ga. Like bendakaya,mulakkaya,vankaya lantivi pulusu pettetappudu andhulo egg veyyadam, vankaya curry vanduthunte dhanilo dumpa(sweet potato), potato gravy cheste dhanilo egg veyyadam, potato, mamidi kaya vesi cheyyadam , beerakaya,sorakaya paluposi vandina or gongura vandina dhanilo dry shrimp vestaru. Dry fish with vankaya vandutharu.
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Anand_n
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Driverramudu:

Andulo kooda Bellam vestene Istam annattuga




LOL - inchuminchuga ante - ma attagaru ayite otti cabbage emi tintamu - kasta keema eyyi antaru :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Senapathy
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Driverramudu:




Hem vayya.. hem setting estunnav. Ninna retri bar lo evarino gilla vanta..
I am struck by the lightning of love and burnt beyond repair - Florentino Ariza
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Anand_n
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Senapathy:

Family mottham mutton tini bathikestunnara




doubt aa ? :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Driverramudu
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Andulo kooda Bellam vestene Istam annattuga
Anta mutton ki fix Iyyara
Life is Race. I am in. Driving is my PASSION.

Zindhghee dho pal ki...Intejaar kab thak hum karenge bhalaa...Tumhe pyaar kab thak naa karenge bhala...

http://www.youtube.com/watch?v=0XFt16oIRMA&feature=related
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Senapathy
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Anand_n:




Padisam pattina tone lo sadukondi:

Family mottham mutton tini bathikestunnara
I am struck by the lightning of love and burnt beyond repair - Florentino Ariza
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Anand_n
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Telugu_times:




Dosakayi mutton, gongura mutton - old combos...

Ma intlo ayite ammamma valla intlo ee combos kiuda popular

vankaya mutton,
kandipappu mutton,
sengapappu mutton,
mamidikaya mutton,
chukka koora mutton
nookol mutton korma (turnips)
tomato mutton

mentikoora mutton/chicken fry
Chikkudikayi chicken fry

aakakarakaya keema super,
cabbage keema

Telaga pindi royyalu(telaga pindi ia the cake left over after oil is extracted from nuvvulu ) a nutritional powerhouse:-)
mullakkada royyalu
aritikayi royyalu iguru

Ivanni old family recipes :-)


My patent variations are more with veggies we get here

Spinach mutton/chicken
Zuchini mutton/chicken
Mushroom mutton/chicken/shrimp
Cranberry mutton/paya
Cabbage chicken fry
Keema stuffed mushrooms
spinach mango mutton (substitute for gongura )

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Urumi
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Jodhaa:


dosakaya mutton godari recipe eemo anukoni mikky ki, , khandada ki build up ekkuva ichesaa lol2

Aa recipe kaali vunnapudu kaasta type chesey :d

Analog, ready ga vundu. Asale neeku kooda vanta raadu. Chittesh chesi pedataadu manandariki ..lol
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Emc2
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Mikkymouse:

oil lo gonguranu veyinchi veste manchi taste vachindhi




oil lo fry chesadu,ila ayitene taste bavuntundi..
cherapakura chedevu.
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Jodhaa
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Urumi:


also try, Ground turkey with methi or palak. Nenu palak grind chesi veyyanu non-veg lo. Meat 3/4th cook ayyaaka, small ga cut chesi veyyatamey.
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Jodhaa
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Analog:

darilo nannu kuda pick chesuko


Mari nannu
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Jodhaa
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Telugu_times:

eee combinations mundhu nunchi unnaayaa?


Mutton/chicken with gongura/ & Mutton dosakaya mana side untadhi kada Baba..
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Jodhaa
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Khandada:

dosakaaya mutton kooda kekest


last week idhey dish...superrrrr untadhi
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Analog
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Urumi:

intakee mee illekkada




darilo nannu kuda pick chesuko...

Telugu_times:

eee combinations mundhu nunchi unnaayaa?



mutton gongura, dosakaya combination patha kalam dishes ye
NenoDi neeve gelichi... nee gelupu naadani thalachi... raagaalu ranjilu roje raaji rammanTi
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Telugu_times
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eee combinations mundhu nunchi unnaayaa?
or
Anand gaaru DB loki vacchaaka shuru ayinayaa?
:-)
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Urumi
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Khandada:

dosakaaya mutton,mutton with lima beans




recipe


Pulibongaram:

mee friends vaalla intlone edoti thinesi raavadam better anukuntaa




nenu ade feel avutu vunta. intakee mee illekkada

@mikky,emc2, aa video lo gongura mutton laaga palak, methi mix chesi vandi padesa. tinetappudu vuntadi.
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Khandada
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Pulibongaram:


kuch nahi hothaa ray....try karooo ...seeds gatra teseyyy
Humpty Dumpty sat on a wall,Humpty Dumpty had a great fall
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Pulibongaram
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Khandada:

dosakaaya mutton




dosakaaya okaramaina vaasana untaadi kadaa humpesh.....aa vaasana mutton balance avuddaa?
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Khandada
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urumi
mutton tho green beans kaadhu
white color lima beans set cheyynadi
also mulakkada muttom, dosakaaya mutton kooda kekest
Humpty Dumpty sat on a wall,Humpty Dumpty had a great fall
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Anand_n
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Urumi:

mutton,salt,kaaram,garam masala, ginger garlic kalipesi marinade chesa. daanni cooker lo cook chesi, vidiga onions, palak, veyinchesi paste chesi..adi teesukochi curry lo kalipite saripotunda ?




Cook the mutton curry as usual - last lo steam chesi chop/puree chesina spinach kalipi oka few mins cook cheste done:-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
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Mikkymouse
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Emc2:




Meeru ichina video lo ela undo teleedhu kaanee normal ga ayithe gongura boil chesi paste chestaru dhanikante oil lo gonguranu veyinchi veste manchi taste vachindhi. Veyinchi vesaka marala curry lo water posi udakapettinappudu edi kooda pastelene ayipothundhi kaanee akkadakka akulu thaguli bavundhi.
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Pulibongaram
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Urumi:

em vandaav ee poota



ninna sesina faffu and grilled siken :D

mee friends vaalla intlone edoti thinesi raavadam better anukuntaa ee thed soosthe
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Urumi
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Razesh:

tarvatha landlines vachaaka "amma...majjiga lo uppeyyalaa, chakkareyyalaa" ani revolution teesukochaaru




akkada quota ayipoyindi ivaala already :D
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Razesh
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Urumi:

em vandaav ee poota




Saradaagaa ee roju nenu vanta chesthaa levoi anindhanta vaalla aavida
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Razesh
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naa chinnathanam lo serials raaka mundhu aadollu itta matladukunevaaru aaru bayata koosoni.... tarvatha landlines vachaaka "amma...majjiga lo uppeyyalaa, chakkareyyalaa" ani revolution teesukochaaru...ippudu forums
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Conquas
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Urumi:

em vandaav ee poota



all opinions expressed here are mine..
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Urumi
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Pulibongaram:




em vandaav ee poota
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Pulibongaram
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Urumi:



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Urumi
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oh. ee mutton palakura ani start chesa. evening frnds vastunnaaru. aa vahrevah recipe ento confusing ga vundi, gongura recipe baagane vundi kaani.

mutton,salt,kaaram,garam masala, ginger garlic kalipesi marinade chesa. daanni cooker lo cook chesi, vidiga onions, palak, veyinchesi paste chesi..adi teesukochi curry lo kalipite saripotunda ? oka sarri confirm cheyyi.
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Mikkymouse
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muttom beans bagodu, only chikkusu, mullakkai or pachi or soak chesina jeedipappu matrame combi ki good. Mamidi kaya kooda ok. inka shrimp,bendakaya cheppindhi pulusu kosam not curry.

Mutton lo gasagasalu deffenet ga vestaru. nenu kalipesi vesta kontha mandi vidi ga power chesi pettukuntaru.
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Emc2
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Urumi:




here is the easy recipe for mutton gongura,koncham gongura ekkuva kavali aa video lo chupinchina danikante,just modify a little bit according to your taste.

http://www.youtube.com/watch?v=IS4HuV_lK1M
cherapakura chedevu.
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Urumi
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Rowdy:

oats, quinoa, mutton ... idaa trend?




ee week idli, dosa, mutton nadipistunna.oats bore kottesay.

@EMC2, recipe :D google lo manchi telugu recipe dorakatla.
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Rowdy
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Urumi:

mutton festival




oats, quinoa, mutton ... idaa trend?
is it wrong to use un-utilize public resources (like land) to help poor? - M_D
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Emc2
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Urumi:




mutton gongura or pala kura try cheyi..


cherapakura chedevu.
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Urumi
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Stalwart:

Shubhamaaa antoo non veg thineffudu madhyalo eee veg gola endhi ani naakkoodaa anifinchindhi...




mari ade variety ante. eppudu oke rakamga tinte em baaguntadi ?
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Stalwart
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Driverramudu:

ee combinations tho kooda nonveg settara?



Shubhamaaa antoo non veg thineffudu madhyalo eee veg gola endhi ani naakkoodaa anifinchindhi...
"Paaduthaa theeyagaa" lo Manmadhaa manmadhaa song ku dance...
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Driverramudu
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Urumi:

mutton chikkudu kaaya annavu. beans cheste ok na ? recipe royyalu bendakaya laaga nena ?



Urumi:

mutton vandesaaka last lo pappu kalapaali annaaru . antena ?



ee combinations tho kooda nonveg settara?

Life is Race. I am in. Driving is my PASSION.

Zindhghee dho pal ki...Intejaar kab thak hum karenge bhalaa...Tumhe pyaar kab thak naa karenge bhala...

http://www.youtube.com/watch?v=0XFt16oIRMA&feature=related
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Urumi
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mutton chikkudu kaaya annavu. beans cheste ok na ? recipe royyalu bendakaya laaga nena ?

inkaa nee masala powder lo gasagasalu vundi ga. adi mutton ki koodaana ?

inka jo, neel, dalcha anta last week frnd intlo tinna. mutton vandesaaka last lo pappu kalapaali annaaru . antena ? confirm cheseyyandi. maa intlo ee week mutton festival nadapaali ani decide chesaa :D

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