| Author | Message | ||
     Anand_n Hero Username: Anand_n Post Number: 11727 Registered: 02-2008 Posted From: 70.120.83.138 Rating: N/A |
Not really since this is the only masala - I do not add any garam masala powder. Ayina idi reduced - ghatu ante na 10th class time lo family friends intlo curry - and her recipe called for 10 cloves per pavu kilo mutton ante 2 lbs ki 40  ee lekkato currychesi danilo avakayi lo oota(oil/mukkalu teesesi just the red stuff) add chesi cook chese vallu - intense stuff but you mix one spoon of gravy in a cup of rice The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Hero Username: Twitter Post Number: 17315 Registered: 10-2009 Posted From: 69.126.242.15 Rating: N/A |
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| Simba Side Hero Username: Simba Post Number: 4988 Registered: 02-2008 Posted From: 24.185.206.128 Rating: N/A |
Twitter/Sena, Mee anthata meere plans eseskuntunnaru. Koncham maa intiki directions iste, nenu kooda vasta. | ||
| Gatti_gunde Side Hero Username: Gatti_gunde Post Number: 6702 Registered: 02-2010 Posted From: 24.98.52.210 Rating: N/A |
 MEE abimaananni nenu gundello dhachukunta kani thala ki ekkanivanu - Pawan Kalyan | ||
| Urumi Junior Artist Username: Urumi Post Number: 894 Registered: 12-2011 Posted From: 173.48.193.193 Rating: N/A |
chefs andru ikkade vunnattunnaaru....artichoke indian version ela cook chestaaru ? also pinto beans.. | ||
| Masularex Comedian Username: Masularex Post Number: 1635 Registered: 05-2010 Posted From: 106.67.216.11 Rating: N/A |
Last week I went to a farm house. Inside, I saw lot of goats sheep cows crows humans and their babies. Fish also there! So, I went in... and I ate them all... at once... all... Just wanted to share this incredibly good news!  you guys please invite me for a lunch or dinner. meanwhile please continue to fill up! I prefer round and plummy meals! | ||
| Neel Side Hero Username: Neel Post Number: 6881 Registered: 07-2008 Posted From: 76.202.236.59 Rating: N/A |
asli sisli pure Hyderavadi | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 4952 Registered: 01-2008 Posted From: 173.88.176.124 Rating: N/A |
2lb mutton ki 20cloves veste kadupu keekaranyam aipodemo kada gaatu tho acidity prob unnollaite inka sachinatte http://i42.tinypic.com/54g1g2.png | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8309 Registered: 01-2009 Posted From: 76.88.32.171 Rating: N/A |
yenks. felli unna lekunna food matter matram dokha undaddu ani naa peeling I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8308 Registered: 01-2009 Posted From: 76.88.32.171 Rating: N/A |
Mundhu mee orru ettu akka I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Cyberabadsinnodu Side Hero Username: Cyberabadsinnodu Post Number: 2648 Registered: 02-2010 Posted From: 67.163.149.59 Rating: N/A |
pelli time vachindi kada...cooking master vi ayipotunnav.. ఎంత చికాగో యునివర్సిటీ లో చదువుకున్నా చిలక్కొట్టుడికి సరైన ఇంగ్లీషు పదం దొరుకుతుందా..!! | ||
| Neel Side Hero Username: Neel Post Number: 6879 Registered: 07-2008 Posted From: 76.202.236.59 Rating: N/A |
eevooru manadi  | ||
| Anand_n Hero Username: Anand_n Post Number: 11726 Registered: 02-2008 Posted From: 70.120.83.138 Rating: |
Ee step pressure cook cheste flavor baguntadi ...Put water in a pressure cooker, put the meat in separate vessel in the cooker.. Then it cooks in steam and its own juices - not water to dilute the flavors and I also add chilli powder. Use this for pepper chops and other fries
Sorry did not see this tread in time..but here's my standard Gravy curry : Wash the meat(2 lbs) add salt , turmeric, chilli powder and keep aside. Heat oil in presure cooker- coarsley crush 20 cloves and 2 inch cinnamon stick- add to the oil. Chop one large onion and green chillies finely Add the onions and green chilli together and fry till transparent/tender ( adding the chilli with onion prevents the curry from becoming sweet from the onion) Now add the ginger garlic and fry till ginger is cooked . Add 1/2 cup beaten yogurt cook till transparent. Add 1 sp dhania powder , 1/4 sp jeera powder, a handful of chopped cilantro and fry a little. Now add the meat and stir fry for a little time till seared (changes color ) and the juices run out and dry up. Heat 2 cups water on the side and add to the meat. bring to a boil and pressure cook for 12 -14 mins. Turn off the heat , let the pressure go down. Now check taste , make any salt , chilli adjustments .Add fresh cilantro- ready to serve with lemon and rice. Variation for korma : Grind 1/4 cup fresh coconut and gasalu and add to curry after pressure cooking and let it boil for 2-3 mins before adding cilantro. The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Hero Username: Twitter Post Number: 17278 Registered: 10-2009 Posted From: 69.126.242.15 Rating: N/A |
Ticket emundhi baa simba 2hrs bill dhani gurinchhi aalo sinchak nuv recipes ready sesko | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8301 Registered: 01-2009 Posted From: 76.88.32.171 Rating: N/A |
Awemax.. aa tiket kooda Simba kaatha lo vese pani lo undu  I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Hero Username: Twitter Post Number: 17275 Registered: 10-2009 Posted From: 69.126.242.15 Rating: N/A |
Venue simba new home aithe Etta untadhi baa.. | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8297 Registered: 01-2009 Posted From: 76.88.32.171 Rating: N/A |
Marinate ani ekkada seppa baa.. Meat ni boil seseppudu water lo salt, pasupu eyamani seppa.. Ila sethey mukka ki koncham taste gooda vastadi NJ vassinappudu oka meka and Simba ni set seyyi. Each part elaa vandukoni tinalo demo seskundari I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Hero Username: Twitter Post Number: 17272 Registered: 10-2009 Posted From: 69.126.242.15 Rating: N/A |
marinate chesindhantha podha mari | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8296 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
You dont lose everything in water. Koncham grease and meat "taste" potadi water lo.. If you like you can use some of the water for gravy purposes.. Naaku ee water throw chesina taravata pedda farak emi padaledu I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8295 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
  I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Hero Username: Twitter Post Number: 17269 Registered: 10-2009 Posted From: 69.126.242.15 Rating: N/A |
ee water em chesthav sena? anni andhulone pothai kadha | ||
| Dreamcatcher Side Hero Username: Dreamcatcher Post Number: 2723 Registered: 11-2009 Posted From: 96.255.49.11 Rating: N/A |
Thanks sennesh, repu chimpesta. Will let you know how it turns out. | ||
| Gatti_gunde Side Hero Username: Gatti_gunde Post Number: 6688 Registered: 02-2010 Posted From: 24.98.52.210 Rating: N/A |
main aa fat eeee aithe ila cheyyadam best inka next time nundi ekkuva pani kuda undadhu ..after 80% boiling inka chicken laaganee MEE abimaananni nenu gundello dhachukunta kani thala ki ekkanivanu - Pawan Kalyan | ||
| Gatti_gunde Side Hero Username: Gatti_gunde Post Number: 6687 Registered: 02-2010 Posted From: 24.98.52.210 Rating: N/A |
monna gurdha kappural annappudu kuda idhe annaru  MEE abimaananni nenu gundello dhachukunta kani thala ki ekkanivanu - Pawan Kalyan | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8294 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Babai, ee word chala rojulu ayyindi vini Aa smell water lo boil sesina potadi. Always good to add little oil while boiling meat. Potatoes ni boil sesinattu gaane seyochu. Also bear in mind then the fat also melts during boiling.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Gatti_gunde Side Hero Username: Gatti_gunde Post Number: 6679 Registered: 02-2010 Posted From: 24.98.52.210 Rating: N/A |
idhi ela boil cheyyali .... potatoes laaga eyyalaaa water lo chaala mandhi konchem oil lo fry chesi ...cooker lo boil cheyyamantaaru anthe ...ala oil lo kausu vaasana poye varaku cheyyamantaaru MEE abimaananni nenu gundello dhachukunta kani thala ki ekkanivanu - Pawan Kalyan | ||
| Desparado Moderator Username: Desparado Post Number: 8121 Registered: 02-2009 Rating: N/A |
get goat meat instead....lamb iand goat are very high in cholestrol BTW | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8292 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Best kaaka poina, nenu document sesina curries lo okati. Baagane untadi Cut 3-4 lbs of goat. And boil it in water with turmeric and salt. Boil for atleast 90 min, till meat cooks 80%. http://oi42.tinypic.com/iegu45.jpg Cut oinions (use red onion), green chili, make garlic and ginger paste. http://oi42.tinypic.com/287zp0p.jpg http://oi43.tinypic.com/v7bl9h.jpg In a pan, add oil + cumin seeds, karvepak, green chili, onion, ginger, garlic paste, bay leaves, cinnamon sticks or powder, and some coconut paste. http://oi40.tinypic.com/dzjnds.jpg Cook well for 5-10 min on medium heat. Add cooked meat, 2 tsp chilli powder, 2 tsp coriander powder, mix well and cook for 5 min. Now add tomatoes http://oi40.tinypic.com/2ury2aa.jpg Cook on medium heat for 5 min till tomato is blended, Add kothmeer and squeeze in 1/2 lime (fresh is better) http://oi39.tinypic.com/11haz2h.jpg Cook for 3-4 min, till preparation dries and the curry masala sticks to the meat. My final product is http://oi39.tinypic.com/eitws3.jpg Manchiga white rice, biryani rice, cumin rice, lemon rice - edanna paravaledu. Kummandi I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Dreamcatcher Side Hero Username: Dreamcatcher Post Number: 2722 Registered: 11-2009 Posted From: 96.255.49.11 Rating: N/A |
Come on over...post your best Lamb Curry recipes. Tomorrow is a special day for a friend and I volunteered to cook Lamb Curry as it is one of his favorites. Let's make it a special day for him to remember. I am going out to get lamb. Will check the thread after half an hour or so. Thanks in advance. |
