| Author | Message | ||
Doosukelta Comedian Username: Doosukelta Post Number: 1102 Registered: 04-2016 Posted From: 79.216.165.89 Rating: N/A |
It became a nice sambar..... But what the wrong I did is malli popu vesa in sambar it’s too oily and hot now.... Morning baga I bad I panda levataniki idi moderator cheta cheripiveyabadindi... | ||
Raptors Junior Artist Username: Raptors Post Number: 723 Registered: 09-2017 Posted From: 198.33.159.251 Rating: N/A |
ee paatiki neeku kidney full stones vachi untayi WE THE NORTH | ||
Author Side Hero Username: Author Post Number: 9091 Registered: 12-2010 Posted From: 50.4.37.28 Rating: N/A |
ee pappu aa..sess  more than 1 term, oke party ki support chese kotta party, independent ga edhiginatlu charitra lone ledhu.. | ||
Lolakulu Junior Artist Username: Lolakulu Post Number: 624 Registered: 06-2017 Posted From: 77.111.245.14 Rating: N/A |
thammudu. you should not mix spinach and tomatoes in any dish. avoid this combo. instead use tamarind and spinach. | ||
Moviebuff001 Side Hero Username: Moviebuff001 Post Number: 5343 Registered: 06-2013 Posted From: 76.30.152.51 Rating: N/A |
Sambar powder veste sambar vastundi. Pappu chaaru kaadu. | ||
Doosukelta Comedian Username: Doosukelta Post Number: 1101 Registered: 04-2016 Posted From: 185.13.106.235 Rating: N/A |
Ninnna night pappu vandukunna instapot lo..... Which means dal plus spinach plus tomato plus salt vesi 12 min instapot manual lo pedite vacchindi before that onions no souter chesa oka 5 min anikondi then above procedure Now Migilina pappulo vegitables ante carrot plus tomato plus green pea plus mushrooms vesi sambar powder plus pepper powder koncham vesa ....sambar powder koncham yekkuve vesa.... So in 20 minuets ante 10 min high but procedures like valve close and then pressure povataniki 20-30 min pattiddi So will it become pappucharu or not idi moderator cheta cheripiveyabadindi... |