| Author | Message | ||
Rgb Side Hero Username: Rgb Post Number: 2991 Registered: 06-2014 Posted From: 162.115.236.104 Rating: N/A |
Found a link to the article http://www.splendidtable.org/story/commercial-yogurt-starter s-degrade-but-heirloom-cultures-last-generations | ||
Rgb Side Hero Username: Rgb Post Number: 2990 Registered: 06-2014 Posted From: 162.115.236.104 Rating: N/A |
NPR lo cheppadu ii store lo kone yogurt doesnt live after a few cycles. Only heirloom yougurt cultures last forever (like our desi stuff). If possible get it from any desis who make cud on their own | ||
Last_avataar Side Hero Username: Last_avataar Post Number: 7156 Registered: 09-2012 Posted From: 12.10.219.226 Rating: N/A |
Buy nice Organic Greek yogurt - plain Start using that to make curd, In 2-3 cycles you get very good without stickiness or ask your indian friends wife to provide | ||
Raman Legend Username: Raman Post Number: 43165 Registered: 01-2009 Posted From: 49.207.184.102 Rating: N/A |
go to desi store buy desi dahi yougurt use the culture for your curd it will still be sticku and gelatinous for couple of days but from 4th day onwards will become normal and good | ||
Vbollu Junior Artist Username: Vbollu Post Number: 39 Registered: 05-2015 Posted From: 96.3.89.162 Rating: N/A |
Hi guys, Can Any one suggest good Indian curd culture? E us curd tho entha try chesina work out avatam ledu. |