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Baba ganoush...

Chalanachithram.com DB » New TF Industry Related » Archive through July 27, 2015 » Baba ganoush... « Previous Next »
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Pavala
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Posted on Monday, July 27, 2015 - 03:33 am:       


Anand_n:

Baba ganoush- vankayi pachadi
Hummus- senagapappu pachadi
Falafel - masala vada



Bala audio function roju ma fans ki grahanam day...memu bayataki rakudadhu....repu talk to u yaa.. - Onlytruth
 

Anand_n
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Posted on Sunday, July 26, 2015 - 11:10 pm:       


Thokkalohdi:




You are welcome - enjoy your gastronomical journey into the past :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Gringo
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Posted on Sunday, July 26, 2015 - 10:43 pm:       


Idiot1:

r u from boston?? Naa office pakkane untunde aa restaurant. Koncham expensive kaani food super


Naah.....I was in Boston for a week for a product demo...Tried several restaurants and this is supposed to be one of my fav one's.
 

Idiot1
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Posted on Sunday, July 26, 2015 - 10:06 pm:       


Gringo:


r u from boston?? Naa office pakkane untunde aa restaurant. Koncham expensive kaani food super
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 09:53 pm:       

Anand gariki thanks again... meeru chillis gurinchi cheppaka pothey.. naaku e subject of interest create ayyedi kaadu emo.... history is a favorite subject... now i want to study a bit more.. next 6months time pass on net.. till i find more sources....

i need to read:
Soopa Shastra
Manasallosa
Ain i Akbari....

timepass amma... we can know true history... "pork thinakudadu" "avakai mana culture raa" "chi chi rats ni muttukoku..."

all trash... all lies... our history is different... and its documented... vegetarianism kuda interesting ga undi...

Brahmins toss their food into mouth anta in 1300's... Chaganti gaaru emo 4 fingers notloki vellali ani chepparu... difference kodthandi...

we need to know the truth...
Ranbir Kapoor is god of acting
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 09:49 pm:       

Rats.... Lizardss... woww.. cant imagine...

so pork is actually Ok to eat for hindus anamata..
Ranbir Kapoor is god of acting
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 09:47 pm:       

CHinese vallani antam kani.. brathiki untey thinestharu ani... mana Kings kuda thakkuva emi kadamma


quote:

"These kings of Vijayanagara eat all sort of things but not the flesh of oxen or cows: ... they eat mutton, pork, venison, partidges, hares, doves, quail and all kinds of birds, sparrows, rats and cats and lizards, all of which are sold in the market of Bisnaga [53]". To what extent he was speaking the truth one cannot say. But we have positive evidence of the popularity on non-vegetarian dishes from Manasollasa [54], and encyclopaedia ascribed to king Someswara Chalukya (A.D. 1122-38). In this work, methods of cooking different meats such as pork (varahapalalam), venison (sarangajam), of rabbits (sasodbhavam), sakunam (a bird) [55] and of other birds (paksinamapi sarvesam) [56], are mentioned. A special variety of field rats (kshetasambhutah musakah) and tortoise are also mentioned [57].




rats... antha kevvvvvvvvvvvvvvvv
Ranbir Kapoor is god of acting
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 09:45 pm:       


Asdf:

manaku em migilindi? nellore malaya kaja and pootha rekulu matrame naa




migaladam emo kaani... neeku mari antha feel aythey Srinathudu tamil food ni kamedy chesadu anta... ademi food ra babu ani...

vijayanagaram empire lo telugu world is a part of it kada... so Vijayanagara dishes are our dishes as well....
Ranbir Kapoor is god of acting
 

Asdf
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Posted on Sunday, July 26, 2015 - 09:39 pm:       


Gandhiguevara:

Dibba rotte....evadanna claim chesthe kaallu iraggottalu...pure telgoo dish




thxu. also, chennai office canteen lo "andhra special pesarattu" vundedi. idi kooda maname raaskundaam
 

Gandhiguevara
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Posted on Sunday, July 26, 2015 - 09:39 pm:       


Asdf:


Dibba rotte....evadanna claim chesthe kaallu iraggottalu...pure telgoo dish
 

Asdf
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Posted on Sunday, July 26, 2015 - 09:37 pm:       


Thokkalohdi:

rasam kuda tamil valladey.. accrd to that link....




manaku em migilindi? nellore malaya kaja and pootha rekulu matrame naa
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 09:36 pm:       


Asdf:

patent hakkulu aravollavi antaaru. evaru firstu




aravollavey anta.. according to kavisarvabhouma srinathudu...dravidllavii.. rasam kuda tamil valladey.. accrd to that link....

soopa shastra book dorikithey matram kekaa
Ranbir Kapoor is god of acting
 

Asdf
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Posted on Sunday, July 26, 2015 - 09:32 pm:       


Thokkalohdi:

idli, dosa are from those days...




patent hakkulu aravollavi antaaru. evaru firstu
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 09:21 pm:       


Anand_n:




more info on food from south india in medieval ages.. esp. viajaya nagara empire...

http://www.kamat.com/database/articles/vnagar_foods.htm

idli, dosa are from those days...
paramannam
dadhojanam
chitrannam (lemon rice)
appadalu
vadiyalu (sandige)


Supa Shastra aney book undi anta.. english translation kosam chusthunna... its book of recipes and cooking culture...
Ranbir Kapoor is god of acting
 

Gringo
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Posted on Sunday, July 26, 2015 - 09:04 pm:       

Try Afghan restaurant in Cambridge,MA owned by Hamid Karzai's brother...You'll love it.

http://helmandrestaurant.com/
 

Sesani
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Posted on Sunday, July 26, 2015 - 08:57 pm:       

Cuban meat entrees are very close to Indian...

Indian curry minus spices is Cuban...
 

Anand_n
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Posted on Sunday, July 26, 2015 - 04:01 pm:       


Thokkalohdi:




Pongal is supposed to be made only with black pepper and other sugandhadravyalu ( spices) - no chillies :-)

Tirupati vada - minappappu dry vada lo kuda only pepper and hing - no chillies

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Ipc302
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Posted on Sunday, July 26, 2015 - 03:58 pm:       

ninna guntur mirchi gurinchi article post chesar mana db lo...akkada undhi chili is an import from south aerica ani...was shocked to learn that

no wonder our spices were in heavy demand....chili tho edo oka taste untadhi but mana spices ayithe nashalam ki antuthundhi ghaatu
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 03:56 pm:       

online asalu no documentation of ancient indian food recipes... e sari tirupathi...mahabalipuram temples lo emanna thala patralallo prasadalu emanna document sesaroo chudali... espcially pulihora lo i can imagine without chilli and with black peppers..
Ranbir Kapoor is god of acting
 

Asdf
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Posted on Sunday, July 26, 2015 - 03:14 pm:       


Anand_n:

the recipes/ingredients are actually very similar :-)




i do not know about the ingredients. but the white and red hummus tasted exactly like a non-spicy version of chutnies.

ME food is good. buklawah mana khaja ki counterpart emo
 

Anand_n
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Posted on Sunday, July 26, 2015 - 03:14 pm:       


Thokkalohdi:




Nice - my grandma used to make miriyalu chops - mutton chops with black pepper and no chilli - pretty good stuff:-) also fish miriyalu pulusu

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 03:00 pm:       

some original mughalai dishes in this page:

http://daviddfriedman.com/Medieval/Recipes_Done.html

ain i akbari ani search cheyyandi... 3 recipes unnayi... migilinavi not mughalai dishes..
Ranbir Kapoor is god of acting
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 02:22 pm:       


Anand_n:




Yah realizing that... So.... Do u know any book with old Indian recipes. I want to taste Indian food before the Mughals

Aloo and gummadi Kaya kuda non-Indian anta...
Ranbir Kapoor is god of acting
 

Anand_n
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Posted on Sunday, July 26, 2015 - 02:16 pm:       


Thokkalohdi:




Old Indian cuisines lo chilli undadu - pepper varieties use chesevallu ...

Ayurveda old texts lo kuda mirapakayi reference ledu - Karam ane taste in recognize cheyyaru - ghatu / pungency is recognized ( from pepper, ginger, clove etc) later they added other stuff like mirchi to that group

So mana avakayi kuda foreign/western influence

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Thokkalohdi
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Posted on Sunday, July 26, 2015 - 02:08 pm:       


Anand_n:




Wow didn't know chili is not local to India till u said.

Ippudey research chesa.. Chillies lekunda... Indian food elaaa undedi ani... It seems they always used miriyalu it seems.

In that case I can't imagine andhra avakay with miriyalu. Just wow
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Vishvak
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Posted on Sunday, July 26, 2015 - 11:21 am:       


Anand_n:

Lol - yes..
Baba ganoush- vankayi pachadi
Hummus- senagapappu pachadi
Falafel - masala vada


Yeah exactly, Hummus okay anipinchindi...

Vi veri universum vivus vici
My Blog: The Power Of One
 

Atta_boy
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Posted on Saturday, July 25, 2015 - 11:45 pm:       


Anand_n:

Duck fat grits tinnara - ma oorlo revolving restaurant lo oka item ki just side dish - amazingly rich taste.
Alage New Mexico lo green chile was awesome
Alaska lo NV food in general was great
New Orleans /Cajun crawfish étouffée




thanks sis....green chile ki big fan ni nenu...i try it at all mexican rest. i go to...tried at home once...but kudarledu..

mee list lo migithavi try seyyaled...will try
The best sporting event in the world starts this 25th...The Special Olympics....Please cheer for the guys...they have been through much more than you and I can even imagine...
 

Anand_n
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Posted on Saturday, July 25, 2015 - 11:33 pm:       


Atta_boy:




Top 5-10 ante Kashtam - generally enjoy most foods so it's hard to pick a few :-)
Listing some out of the ordinary items ..

Duck fat grits tinnara - ma oorlo revolving restaurant lo oka item ki just side dish - amazingly rich taste.
Alage New Mexico lo green chile was awesome
Alaska lo NV food in general was great
New Orleans /Cajun crawfish étouffée

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Spigot
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Posted on Saturday, July 25, 2015 - 11:23 pm:       

Ehipian food ki Indian food ki kooda similarities hain

Ethiopia Injera - Indian Dosa
Ehiopia Sambusa - Indian samusa

http://www.buzzfeed.com/miriamberger/ethiopian-food#.ymlMB9V j7

yum, yummer and yummest
" Do not think inside the box, Do not think outside the box,Think like there is no box. " - Unknownanda
 

Ipc302
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Posted on Saturday, July 25, 2015 - 11:22 pm:       

falafel and hummus bestu...baba ghanoush try seyyale and grape leaves ayithe too pulupu...bestu is eating schwarma and kebabs
 

Gotcha
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Posted on Saturday, July 25, 2015 - 11:18 pm:       

Mediterraean place pizza style lo breadmeeda egg edi istadu adi baguntundi, baba ghanush naaku nachadu
This Andhra real estate is for sale.
 

Atta_boy
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Posted on Saturday, July 25, 2015 - 11:16 pm:       


Anand_n:




sister..

meeru life lo thinna top 5 things all time list ettandi...any cusines..

meeku opika unte top 10 ettandi...if i find anything that I never ate from your list...i will try..
The best sporting event in the world starts this 25th...The Special Olympics....Please cheer for the guys...they have been through much more than you and I can even imagine...
 

Anand_n
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Posted on Saturday, July 25, 2015 - 11:05 pm:       


Asdf:




I was not being facetious - the recipes/ingredients are actually very similar :-) and yes I like bread and hummus too :-)

Gagu,
Lentil cakes every chestaru ? Are they real items or you just renamed idly :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Asdf
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Posted on Saturday, July 25, 2015 - 09:40 pm:       


Anand_n:

Hummus- senagapappu pachadi
Falafel - masala vada




perfect.

i refer to the hummus in the ME restaurant, as white chutney and red chutney. main course kante bread with hummus super
 

Gandhiguevara
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Posted on Saturday, July 25, 2015 - 09:37 pm:       


Anand_n:


Idly - Lentil Cake
 

Anand_n
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Posted on Saturday, July 25, 2015 - 08:52 pm:       


Jalsa:




Guadaljara to Guntur via Barcelona :-) Spain nunchi manaki vachayi antaru :-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Getafix
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Posted on Saturday, July 25, 2015 - 08:42 pm:       

inka nayam OP kurrod falafel ante pesar gaarel kada ani kummataniki raaledu..


baba ganoush is more watery compared to our vankaya pachadi and nenu thine Mediterranean grill lo very spicy untundi.. I like it.
 

Rahul
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Posted on Saturday, July 25, 2015 - 08:30 pm:       


Vishvak:


naku nachadu..monna thread lo chebudamu anukunna..fan boys kummatharu emo ani li8 teesukunna :D
 

Jalsa
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Posted on Saturday, July 25, 2015 - 08:17 pm:       


Anand_n:

Tomatoes and chillies came to India from Mexico



how andi how?
Only when the tide goes out do you discover who's been swimming naked - Warren Buffett
 

Anand_n
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Posted on Saturday, July 25, 2015 - 04:23 pm:       


Thokkalohdi:




Mexican - Punjabi cuisines are sister cuisines

Tomatoes and chillies came to India from Mexico - and the onion tomato sauces are common across the two cuisines:-)

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Thokkalohdi
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Posted on Saturday, July 25, 2015 - 04:13 pm:       


Anand_n:

Baba ganoush- vankayi pachadi
Hummus- senagapappu pachadi
Falafel - masala vada




kiki..

pupasas - cheese bobbatlu
chalupa - puri - rajma
Ranbir Kapoor is god of acting
 

Neel
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Posted on Saturday, July 25, 2015 - 03:47 pm:       

just now had ideravad asli meeta pan khan saab pan stall lo

Baba ganoush ante Baba zarda emo anukunna
 

Anand_n
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Posted on Saturday, July 25, 2015 - 03:15 pm:       


Vishvak:




Lol - yes..
Baba ganoush- vankayi pachadi
Hummus- senagapappu pachadi
Falafel - masala vada

The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim
 

Sesani
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Posted on Saturday, July 25, 2015 - 03:12 pm:       



Peru vini expectations baaga pettukunnattu unnav
 

Vishvak
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Posted on Saturday, July 25, 2015 - 10:43 am:       

Endi vayya idi... Baba ganoush keka ani monna evaro ante recipe endi ani choosa... Kaalchina vankaya pacchadi adi!
Vi veri universum vivus vici
My Blog: The Power Of One

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