| Author | Message | ||
Maharshi Side Hero Username: Maharshi Post Number: 6652 Registered: 02-2008 Posted From: 170.146.221.27 Rating: N/A |
unkuls andaru lungilatho oka chota cheri ee thread ni kuda A thread chesthunnara  | ||
Legend Username: Twitter Post Number: 37553 Registered: 10-2009 Posted From: 12.179.106.146 Rating: N/A |
nee istam  eeme kante barefoot contessa ina garten recipes simple ga healthy ga tasty ga untai | ||
Ipc302 Moderator Username: Ipc302 Post Number: 20641 Registered: 02-2008 Rating: N/A |
double meaning tho think seyyala nee sentence ni leka single meaning ye na | ||
Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 30366 Registered: 02-2009 Rating: N/A |
he is a host...cooking bebe cooking shows kee i like bobby flay ...even his old shows from 10-12 yrs back when he was not famos are good to watch actually ee madhya famos ayyyaka skin show yekkuva sethaandhi another distraction | ||
Guess Junior Artist Username: Guess Post Number: 151 Registered: 04-2012 Posted From: 146.127.253.14 Rating: N/A |
Posting it one more time on behalf of Humpty.. fresh fish or quickly frozen while fresh will not smell much...so koncham brands, markets and prices chusi buying seyyandi to reduce the smell clean the fish with salt ...mainly the skin side and also some lemon (yellow tdp color) juice - dont use too much lemon juice for cleaning, the fish texture will start reacting to the acidic content inkaaaaaa kampu anipisthay ...vinegar...tho I never felt the need...intha gaa kampu antay fish stale annattu prep : place salmon fish in a shallow dish add some olive oil lemon juice, salt paprika mirchi/cayenne pepper cajun spice mix ginger powder, garlic powder ,dhaniya powder ( these are based on your taste pref) mix the fish fillet with the marinade mix and put in darren's fridge for 4-6 hrs cook time : set oven to 375F while oven is getting ready rip an Aluminum foil into a 20 x 20 size with dull side up coat the center of the foil with very little oil (spray pref) and place marinated fillet on it negast slice tomatoes into thin circular shape slice lemon also into thin wheel...like wheel detergent logo place couple of tomato and lemon slices on the fillet add a cilantro twig with leaves wrap the foil around the fish to make it as much leak proof as possible place fillet in foil in baking sheet and cook in oven for about 15 mins all set and done inga kummandi p.s. other than protein, the health content(omega oils) from salmon are derived from the portion where the meat touches the skin so cook chesaaka sticky gaa oil(white) laaga vasthundhee ...and dat is good fat p.p.s ee tilapia antha dikki fish ee water world lo ledhu it is a marketing gimmick if possible dont waste time and effort to eat it...taste bekaar, bekaar nutrition cat fish is ok at least for desi pulus kooral red snapper is a way better option for pulus | ||
Legend Username: Twitter Post Number: 37552 Registered: 10-2009 Posted From: 12.179.106.146 Rating: N/A |
theleidha medium size tomatoes ekkuva vaaduddhi pottidhi | ||
Ipc302 Moderator Username: Ipc302 Post Number: 20640 Registered: 02-2008 Rating: N/A |
http://www.bing.com/images/search?q=chef+giada&view=detailv2 &&&id=5140660CABA71A21D7EF8357C08FF56B8343BD33&selectedIndex =27&ccid=WV8NYqu7&simid=607987749831968758&thid=JN.Mhose72bd 36dPtk2kLbtQg&ajaxhist=0 geee pori vandithe endhi vandaka pothe endhi... | ||
Ipc302 Moderator Username: Ipc302 Post Number: 20639 Registered: 02-2008 Rating: N/A |
yep sikini kooda idhe problem.. frozen cornish hen testhunna ee madhyana ...it takes overnight to thaw ..manam emo 10 ki freezer lo nunchi teesi 12 kalla cooking seyyataniki plan esthamu..
gee pori evaaru bhai...manam only guy fieri, anthony bourdain soosio | ||
Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 30365 Registered: 02-2009 Rating: N/A |
u sexist kaamist | ||
Emc2 Legend Username: Emc2 Post Number: 42680 Registered: 03-2008 Posted From: 108.48.4.24 Rating: N/A |
padinda kannu  | ||
Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 30364 Registered: 02-2009 Rating: N/A |
yes, the most laziest and difficult step in this recipe is thawing the fillet in refrigerator 12 hrs before prep time prathi saari intlo dobbs padathaayi...sunday seyyammanaam kadha ...yemi chesaav ippati waraku without thawing ani btw, recipe kee spoorthi is chef giada...long long ago when she made similar foil wrapped salmon filets and for once I was not distracted by her forehead | ||
Chiru_fan Megastar Username: Chiru_fan Post Number: 22524 Registered: 04-2008 Posted From: 104.129.194.64 Rating: N/A |
"Salmon King" Humpty...... CHIRU - SACHIN - FEDERER | ||
Mahiz Junior Artist Username: Mahiz Post Number: 366 Registered: 10-2012 Posted From: 199.82.243.105 Rating: N/A |
Recipe Ikkada pettandi .. | ||
Ipc302 Moderator Username: Ipc302 Post Number: 20638 Registered: 02-2008 Rating: N/A |
malla rendo saari kooda vandio..again amazing recipe simbul and fast | ||
Guess Junior Artist Username: Guess Post Number: 150 Registered: 04-2012 Posted From: 146.127.253.45 Rating: N/A |
Thanks to you too Maharshi.. Correct direction lo point chesinanduku | ||
Maharshi Side Hero Username: Maharshi Post Number: 6650 Registered: 02-2008 Posted From: 170.146.220.21 Rating: N/A |
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Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 30363 Registered: 02-2009 Rating: N/A |
thanks you guess annai single recipe tho kumar gaurav ayipoyinattu unnan | ||
Man_of_masses Legend Username: Man_of_masses Post Number: 37493 Registered: 01-2008 Posted From: 198.175.154.212 Rating: N/A |
ikkada pettu recipe edo Success Doesn't Guarantee Happiness.. http://i42.tinypic.com/54g1g2.png | ||
Guess Junior Artist Username: Guess Post Number: 149 Registered: 04-2012 Posted From: 146.127.253.14 Rating: N/A |
The best salmon i ever tasted.(No Smell at all) I am going to try Shakti Fish fry masala next week for salmon.. this week tried with Cajun seasoning |