| Author | Message | ||
     Senapathy Moderator Username: Senapathy Post Number: 17509 Registered: 01-2009 Rating: N/A |
Fish cutlets I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Moderator Username: Senapathy Post Number: 17508 Registered: 01-2009 Rating: N/A |
No masala babai.. Garlic, egg, onion, blackpepper only.
I used it in the mixture. Kaani it went watery.. Anduke I will try some flour next time. The only thing is that flour might burn faster than meat. But let me see I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Chitti_babu Hero Username: Chitti_babu Post Number: 11636 Registered: 03-2012 Posted From: 108.179.36.130 Rating: N/A |
Fevicol esthe best uuuuuuuuuu annattu.... It will hold cakes together !!!! | ||
| Bhadram Junior Artist Username: Bhadram Post Number: 769 Registered: 05-2014 Posted From: 24.114.75.222 Rating: N/A |
Kandi pacchaddi with ghee on hot rice with side dish appadam Thinalani undi Spend less time trying to be brilliant and more time trying to avoid obvious stupidity | ||
| Whyme Side Hero Username: Whyme Post Number: 8870 Registered: 09-2009 Posted From: 107.214.64.27 Rating: N/A |
Lorry thokkina masala vadala? | ||
| Anand_n Hero Username: Anand_n Post Number: 15904 Registered: 02-2008 Posted From: 107.77.66.17 Rating: N/A |
For fish you can use a trick that i use for veg balls.. Beat up a coue of egg whites.- dip the cutlet in this egg wash and fry in hot oil - the egg will form askin the keeps it together.. I use a thinbatter of corn starch +all purpose for the same purpose with veg balls in tomato garlic sauce  The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Senapathy Moderator Username: Senapathy Post Number: 17506 Registered: 01-2009 Rating: N/A |
From yesterday.. Antha oily nahin hain http://oi58.tinypic.com/29d8owy.jpg I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Cocanada Legend Username: Cocanada Post Number: 46816 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
my mom uses hand..but did not know it is mandatory. thanks | ||
| Chitti_babu Hero Username: Chitti_babu Post Number: 11635 Registered: 03-2012 Posted From: 108.179.36.130 Rating: N/A |
Nice Tip yaa !!!!  | ||
| Urumi Side Hero Username: Urumi Post Number: 3305 Registered: 12-2011 Posted From: 24.2.221.97 Rating: N/A |
Sena bro, here is what i do. Annam vudakapettetappdu water lo oka spoon oil, salt vesesta . Tarwaata talimpu oil lo pasupu,chintapandu paste vesesi rice to kaluputa | ||
| Linkmaster Legend Username: Linkmaster Post Number: 43194 Registered: 02-2008 Posted From: 149.128.8.245 Rating: N/A |
emi muchata estundi saaami mee kaburlu chustunte... odina, odina laa unnaru gaa.. | ||
| Senapathy Moderator Username: Senapathy Post Number: 17505 Registered: 01-2009 Rating: N/A |
Yeah, vegetable oil or canola is also fine. And after fry I put them on paper to absorb extra oil I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Man_of_masses Megastar Username: Man_of_masses Post Number: 27618 Registered: 01-2008 Posted From: 198.175.154.212 Rating: N/A |
deep fry ki Olive oil not good annaru kada db lone evaro? Success Doesn't Guarantee Happiness.. http://i42.tinypic.com/54g1g2.png | ||
| Man_of_masses Megastar Username: Man_of_masses Post Number: 27617 Registered: 01-2008 Posted From: 198.175.154.212 Rating: N/A |
prati sari ilaane anukoni kummadam aitundi.. aaa eppudoo tintunnana enti ani  Success Doesn't Guarantee Happiness.. http://i42.tinypic.com/54g1g2.png | ||
| Senapathy Moderator Username: Senapathy Post Number: 17504 Registered: 01-2009 Rating: N/A |
Thanks
Oil gives more control too. Especially to get the correct color and crunchiness I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Anand_n Hero Username: Anand_n Post Number: 15902 Registered: 02-2008 Posted From: 12.182.148.249 Rating: N/A |
Shesukovachu - but a texture raadu - and frankly a little oil once in a while does not hurt - just cut down on the other stuff The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Nanigadu Hero Username: Nanigadu Post Number: 13156 Registered: 02-2008 Posted From: 32.97.110.58 Rating: N/A |
@Anand_n:then run this meat thru the food processer to make a smoother mixture. Add finely chopped opnio, cilantro , and putnala pappu podi..form into tight patties and deep fry. If you want to freeze maybe you should freeze the fried cutlets ... Egg wash works well to hold it together but the taste changes. ----- oh OK thanks andi, will try next time | ||
| Man_of_masses Megastar Username: Man_of_masses Post Number: 27616 Registered: 01-2008 Posted From: 198.175.154.212 Rating: N/A |
same frocess...but bake chesukocha  elagooo kheema boil chesesam kabattiSuccess Doesn't Guarantee Happiness.. http://i42.tinypic.com/54g1g2.png | ||
| Anand_n Hero Username: Anand_n Post Number: 15901 Registered: 02-2008 Posted From: 12.182.148.249 Rating: N/A |
I don't freeze so don't know how it will work... I boil the keema with the masalas, ginger garlic, salt, chilli poweder and turmeric. then run this meat thru the food processer to make a smoother mixture. Add finely chopped opnio, cilantro , and putnala pappu podi..form into tight patties and deep fry. If you want to freeze maybe you should freeze the fried cutlets ... Egg wash works well to hold it together but the taste changes. The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Shutter_butter Junior Artist Username: Shutter_butter Post Number: 10 Registered: 06-2014 Posted From: 95.149.35.193 Rating: N/A |
Cool down the rice use fork to avoid stickyness. Fry peanuts in oil in low flame mix with rice invluding oil. Boil the tamarind and make paste in blender add to rice and mix well. Fry popu chivarilo add pasupu just before you turn off. Add salt to rice and mix well and finally add popu. | ||
| Nanigadu Hero Username: Nanigadu Post Number: 13155 Registered: 02-2008 Posted From: 32.97.110.58 Rating: N/A |
Andna_n:keema cutlests and it works well. ---- freeze chesi pattys laaga fridge lo store chestham, but fry chesetappudu pieces aipothunnayi ivi fry chestunnappudu pieces aipoukunda gaarelu/masala vadalu laaga solid gaa vundai antey eti cheyyali andi? | ||
| Zuri Junior Artist Username: Zuri Post Number: 386 Registered: 12-2012 Posted From: 173.36.196.9 Rating: N/A |
Sena, As Cocanada mentioned, vedalpati ginne/basin lo kasepu annam aarali. Mom adds oil+pasupu first and then tamrind + popu. I just add turmeric in popu and then tamarind paste + salt. The key is also to mix with hand rather than a spoon. left over tamarind paste freeze chesukovachu. Btw, you make pulihora paste from scratch...aap mahaan ho | ||
| Anand_n Hero Username: Anand_n Post Number: 15900 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Pulihora - cook rice with a couple spoons of oil/ghee. Cool and add turmeric to the rice and the n pulohora concentrate and mis. Cutlets in general : You can use fried chana dal (putnala pappu) powder for binding.tastes better than all purpose /corn starch. I do not make fish cultets but use this for keema cutlests and it works well. condiments - ginger garlic , green chilli, dhania powder , jeera powder and cilantro only for seafood(shrimp cutlet) Keema - cloves and cinnamon as well The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Man_of_masses Megastar Username: Man_of_masses Post Number: 27613 Registered: 01-2008 Posted From: 198.175.154.212 Rating: N/A |
Welcome Success Doesn't Guarantee Happiness.. http://i42.tinypic.com/54g1g2.png | ||
| Senapathy Moderator Username: Senapathy Post Number: 17503 Registered: 01-2009 Rating: N/A |
I usually go for lemon rice. I add fresh squuezed lemon juice directly to the rice along with the popu mixture. Tamarind aithey I add extract 2 min before I trun off gas. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Moderator Username: Senapathy Post Number: 17502 Registered: 01-2009 Rating: N/A |
I will try this. I know the concept of using luke warm rice that falls apart easily to make pulihora. May be adding pasupu directly to rice than to the mixture might help I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Cyberabadsinnodu Hero Username: Cyberabadsinnodu Post Number: 10586 Registered: 02-2010 Posted From: 50.31.114.44 Rating: N/A |
title ladies and cooks enti...ante gents lo undara cooks? ladies cooks aithe non cooking ladies kuda untara?ladies gents kakunda cooks kuda untara?ante gents ni cooks ga chesi paresara? lady cook ainappdu title calling lady cooks anochu kada....gents and cooks anochu kada title? kiki Chudappa Dber appa...nenu NRI ne kani...allu DB sudaru nenu chusta anthe teda..aina last post manadhi aithe daniki vache kick ee verappa.. | ||
| Side Hero Username: Reddit Post Number: 6361 Registered: 05-2013 Posted From: 122.175.11.30 Rating: N/A |
that is the solution for reducing stickiness Spend less time trying to be brilliant and more time trying to avoid obvious stupidity. | ||
| Side Hero Username: Reddit Post Number: 6359 Registered: 05-2013 Posted From: 122.175.11.30 Rating: N/A |
add couple of drops of oil in the rice cooker while cooking rice. paste lo chintapandu kakunda emanna vesava? Spend less time trying to be brilliant and more time trying to avoid obvious stupidity. | ||
| Cocanada Legend Username: Cocanada Post Number: 46812 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
asalu next time rice tho paate konchem oil esi vondite ela untundi ani think chestunaa anyways..senior auntys evaraina answer chestaaremo wait chestaa | ||
| Cocanada Legend Username: Cocanada Post Number: 46811 Registered: 01-2008 Posted From: 168.244.164.254 Rating: |
rice cooker lo rice vondaaka, konchem challaranivvali, next 3-4 spoons oil, pasupu esi kalapaali. use steel flat steel garita instead of thick wooden one | ||
| Senapathy Moderator Username: Senapathy Post Number: 17501 Registered: 01-2009 Rating: N/A |
(A) Fish cakes try chestunna.. Tuna has a very strong flavor that is over riding spices. Salmon and other options enti? Canned fish is preferable, as it can be easily mashes. Evaranna light gaa boil chesi mashing try maadara? Also what condiments are you using? I used black pepper, onion and garlic. 2-3 eggs. How to hold the cakes together. All purpose flour set cheyocha? Mana Indian ingredients emi add cheseyochu (B) Pulihora lo chala weak. Aunties chese taste asalki ravadam ledu.. Especially the rice is getting sticky after I add the pulihora paste (made from scratch). And I add turmeric last, but still the color is getting dark yellow than light yellow. I just use a pinch.. Rice ki and color ki tips emanna cheppandi Thanks !! I am struck by the lightning of love and burnt beyond repair - Florentino Ariza |
