| Author | Message | ||
Avatar Junior Artist Username: Avatar Post Number: 38 Registered: 12-2009 Posted From: 66.196.163.80 Rating: N/A |
rachael ray wud be proud of this 4 sure. amazin! | ||
Neel Side Hero Username: Neel Post Number: 5026 Registered: 07-2008 Posted From: 75.57.162.131 Rating: N/A |
Ee recipe GreatAndhra publish ayithe Woodpecker or Pichikaaki responsible aa?  sometime back naa posts and recipes as it is ga vesaru GA lo db lo GA reporter evaro cheppandi | ||
Reentry Junior Artist Username: Reentry Post Number: 880 Registered: 06-2009 Posted From: 65.198.163.148 Rating: N/A |
inthakee meeru edaina blog or website maintain chestunnaara recipes ki? | ||
Neel Side Hero Username: Neel Post Number: 5005 Registered: 07-2008 Posted From: 75.57.190.201 Rating: N/A |
mana India sweets tho compare cheste very less calories custard skim milk tho chesi takkuva sugar veskovachu you dont eat this dessert every day kada | ||
Reentry Junior Artist Username: Reentry Post Number: 879 Registered: 06-2009 Posted From: 65.198.163.148 Rating: N/A |
akkai, veetilo enni calories untaayi? naa laanti obesse gaallaki koddigaa low calorie deserts cheppandi plz | ||
Neel Side Hero Username: Neel Post Number: 5003 Registered: 07-2008 Posted From: 75.57.190.201 Rating: N/A |
Trifle pudding dessert recipe adigaru sometime back | ||
Neel Side Hero Username: Neel Post Number: 5000 Registered: 07-2008 Posted From: 75.57.193.148 Rating: |
My 5000 th post dedicated to all CCDDB members. Trifle Pudding Recipe Enjoy Ingredients Apples-2 Banana-3 Strawberries (ripe ones)-12 Dole Pineapple (chunks)- 1 can (discard the water) Dole Fruit cocktail can 1 (discard the water) 1 Ripe Mango - should be sweet 1 ripe Pear 1/4 lb red seedless grapes (cut each grape into 2 halves) Cherries-10 Sara Lee pound Cake (either forzen or fresh) fresh tastes good 1lb -Heavy cream-1(you will find it in the same section where they have milk ) -Cool whip for topping Smuckers Strawberry Jam Weikfield or Birdseye Custard Powder Sugar (upto you how much you want to add according to your taste) Milk 1/4 gallon or approximately. First boil the milk and make custard. Custard should be made very carefully. when the milk boils add sugar and stir. Take a small bowl and put 3 to 4 tablespoons of Custard powder and add 5 tablespoons of water and stir well no lumps should be formed. add this mixture into the boiling milk slowly while stirring keep stirring the milk with custard untill the custard thickens it should thicken not too hard not too watery. Adugu antakunda tippali adugu custard maadipothe inka waste padeyyali(it smells) then you have to make custard again Turn off the flame. Let the custard cool down. If you buy frozen pound cake keep it out of the freezer for 5 to 6 hours outside at room temparature. Take the pound cake slices and apply stawberry jam to each slice take a square or rectangle glass (pan or tray) and spread the cake slices with the jam. Cut all the above fruits(except the cherries) and put them in a bowl. Spread the fruits on the cake slices evenly. Pour the custard on top of the fruits. Next layer do the same as above. on the top pour heavy cream and cover the pan with cool whip and on the top of cool whip decorate with fresh cherries. Keep the tray for 2 to 4 hours in the fridge before serving. When you are ready to serve take a sharp spoon and cut it from till the bottom and serve. |
