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Twitter
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Username: Twitter

Post Number: 1679
Registered: 10-2009
Posted From: 151.191.175.207

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Posted on Tuesday, June 01, 2010 - 10:36 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)
Naatugaadu:


kaani cheemalu padathai emo :D
http://i48.tinypic.com/2nvgvvm.gif
http://i45.tinypic.com/ek2qt4.gif
naku NBK action istam like better than chiru - Adaviramudu
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Anand_n
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Username: Anand_n

Post Number: 7421
Registered: 02-2008
Posted From: 167.24.104.150

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Posted on Tuesday, June 01, 2010 - 10:29 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)
Interesting mortar to use :-)India lo kuda lime(sunnam) use chesevallu but sunnam - ganji combo seems to be stronger :-)
aa chal ke tujhe main leke chalu ik aise gagan ke tale
jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale
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Naatugaadu
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Username: Naatugaadu

Post Number: 1172
Registered: 03-2010
Posted From: 149.77.164.34

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Posted on Tuesday, June 01, 2010 - 01:34 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)
London: Scientists claim to have discovered the secret behind the strength and longevity of the Great Wall of China -- sticky rice.

A team at Zhejiang University in China has found that the delicious "sweet rice" that is a mainstay of modern Asian cuisine was also a key ingredient in the mortar used to build the Great Wall 1,500 years ago.

Their study also found that construction workers in ancient China mixed sticky rice soup with slaked lime and limestone to create a paste ideal for filling in gaps between bricks and stone blocks.
Evadu Post cheyyalani anukunte DB block ayipoddo aade Naatugaadu... Nene....

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