| Author | Message | ||
     Newguy123 Side Hero Username: Newguy123 Post Number: 6701 Registered: 01-2009 Posted From: 173.3.77.174 Rating: |
then, how come vegetables and meat are same rate? | ||
| Cocanada Hero Username: Cocanada Post Number: 11713 Registered: 01-2008 Posted From: 136.181.195.4 Rating: |
It takes 20 kg grains to make 1 kg meat . Try try try .... you will succeed | ||
| Woodpecker Side Hero Username: Woodpecker Post Number: 4583 Registered: 09-2008 Posted From: 199.198.223.106 Rating: N/A |
 | ||
| Rocky Comedian Username: Rocky Post Number: 1730 Registered: 02-2007 Posted From: 216.31.211.11 Rating: N/A |
Eat after 2/3 days and then again abstain for 2/3 days. This helps your resistence | ||
| Woodpecker Side Hero Username: Woodpecker Post Number: 4582 Registered: 09-2008 Posted From: 199.198.223.106 Rating: N/A |
tamud 2-3 rojul max undagalanu, aa tharuvatha mukka lenidey mudda digadu, eti seyyali | ||
| Rocky Comedian Username: Rocky Post Number: 1727 Registered: 02-2007 Posted From: 216.31.211.11 Rating: |
New York (CNN) -- Like most people, I'd given some thought to what meat actually is, but until I became a father and faced the prospect of having to make food choices on someone else's behalf, there was no urgency to get to the bottom of things. I'm a novelist and never had it in mind to write nonfiction. Frankly, I doubt I'll ever do it again. But the subject of animal agriculture, at this moment, is something no one should ignore. As a writer, putting words on the page is how I pay attention. If the way we raise animals for food isn't the most important problem in the world right now, it's arguably the No. 1 cause of global warming: The United Nations reports the livestock business generates more greenhouse gas emissions than all forms of transportation combined. It's the No. 1 cause of animal suffering, a decisive factor in the creation of zoonotic diseases like bird and swine flu, and the list goes on. It is the problem with the most deafening silence surrounding it. Even the most political people, the most thoughtful and engaged, tend not to "go there." And for good reason. Going there can be extremely uncomfortable. Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car. We need a better way to talk about eating animals, a way that doesn't ignore or even just shruggingly accept things like habits, cravings, family and history but rather incorporates them into the conversation. The more they are allowed in, the more able we will be to follow our best instincts. And although there are many respectable ways to think about meat, there is not a person on Earth whose best instincts would lead him or her to factory farming. My book, "Eating Animals," addresses factory farming from numerous perspectives: animal welfare, the environment, the price paid by rural communities, the economic costs. In two essays, I will share some of what I've learned about how the way we raise animals for food affects human health. | ||
| Rocky Comedian Username: Rocky Post Number: 1726 Registered: 02-2007 Posted From: 216.31.211.11 Rating: N/A |
http://www.cnn.com/2009/OPINION/10/28/opinion.jonathan.foer/ index.html |
