| Author | Message | ||
     Mallik Side Hero Username: Mallik Post Number: 7315 Registered: 10-2008 Posted From: 162.116.29.69 Rating: N/A |
Crunk: Good luck.. Nenu general gaa spell cheyyanu coz, even if i spell it right, they wouldnt understand.. anduke elu petti chooyistaa menu meeda or give them the item number.. and I look for the picture of each item.. In this db, there's always someone watching you!!  | ||
| Anand_n Side Hero Username: Anand_n Post Number: 4992 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Pick the items - check a dictionary and learn to pronounce the... the halibut and lobster sound good  aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Crunk Junior Artist Username: Crunk Post Number: 392 Registered: 06-2009 Posted From: 66.196.163.70 Rating: N/A |
Every item in the menu is a tongue twister ... a la "Six sick slick slim sycamore saplings" ... saying the latter like a 100 times must be wayyyy easier! Keeping my fingers crossed n pray to not say things which I later may regret
Mama nuvvu mad-twn nunchi chi-twn Street Hawk vegam tho ivvala vasthunnav! Come over dude ... lets hit the streets in dwtn. B4 tht lets see Anjaneyulu or The Final Destination - ur pick
 U never know ...................  "One of these days I gotta get myself organizized" - Robert De Niro in Taxi Driver. | ||
| Elcaminocapastrino Hero Username: Elcaminocapastrino Post Number: 16050 Registered: 03-2008 Posted From: 76.126.113.172 Rating: N/A |
nenu ilanti unknown zones of food places ki enter inappudu menu soodanu....suttu pakkala undey tablesn booths lo emi thintunnaro ani look estha...sariga edhina kanipisthey waiter tho "naaku vallu thinedhi kavali" anta....affudu waiter "sorry sir aadu oppukodu" antadu...affudu nenu "edisav le...same to same dish fresh order seyyi...sal puttt" anta...easy ga ipoddhi  | ||
| Rebel Side Hero Username: Rebel Post Number: 4854 Registered: 02-2008 Posted From: 151.151.73.168 Rating: N/A |
denni smoking tobacco from suck flap goat gochi ani septavemo soosko  | ||
| Swayamkrushi Junior Artist Username: Swayamkrushi Post Number: 488 Registered: 05-2008 Posted From: 165.189.4.39 Rating: N/A |
chicha .. saradaga weekend ki maa vooru ravachukada... | ||
| Crunk Junior Artist Username: Crunk Post Number: 391 Registered: 06-2009 Posted From: 66.196.163.70 Rating: N/A |
Wanted to make this evening special ... so taking my girl to a classy French restaurant called Carlos in Highland Park, IL. The $$$$ will blow a hole in my pocket but mehhhh I think once in an yr this kind of dining experience is worth it ... me thinks . Was reading the reviews of this one n ppl swear by it. They have the best wine cellar in whole of Chicago. Here is the menu ... asalu ela pronounce chestano kuda ardham avuthaledu ... hope while ordering it I don't make an a$$ outta myself esp with the wine names ... below is the meat menu options: Meat menu: Smoked Trout from "Duck Trap Farm" with Goat Cheese Gnocchi, Parmesan Cream and a Basil Pesto Wine: 2001 Signorello "Seta" 60% Semillon 40% Sauvignon Blanc Napa Valley Pan-Seared Hudson Valley Foie Gras with Roasted Baby Red Beets, Beet Espuma and a Balsamic Raspberry Glaze Wine: 2003 Clos L'Abeilley Sauternes Muscovy Duck Breast, Duck Ravioli with Leek Spaghettini and a Lavender-Cabernet Wine Reduction Wine: 1999 Tablas Creek Vineyards Reserve Cuvee Paso Robles Mourvedre 40% Grenasche 27% Syrah 23% Counoise 10% Pan-Seared "Mano de Leon" Scallop, Caramelized Carrot Puree and a Coffee-Red Wine Reduction Wine: 2006 W.M. Fred Richter Mulheimer.Sonnenlay Kabinett Riesling Mosel-Saar-Ruwer Maine Lobster Saffron Tortellini with a Leek Gratin and a Lobster Saffron Sauce Wine: 2006 Ferrari-Carano Chardonnay Alexander Valley Grilled Rib Eye with Roasted Cauliflower, Brussel Sprouts, Fingerling Potatoes and a Rosemary Sauce Wine: 2004 Stratton Lummis "Limited Lots" Cabernet Sauvignon Napa Valley Miso Marinated Halibut, with Wild Mushrooms, Artichoke Hearts, Caramelized Pear Onions and a Lemon Grass Emulsion Wine: 2005 Louis Jadot Meursault Burgundy Cote de Beaune Grilled Nectarine, Prosciutto, Belgian Endive Salad with Almond Slivers and Honey-Thyme Vinaigrette Wine: 2006 W.M. Fred Richter Mulheimer.Sonnenlay Kabinett Riesling Mosel-Saar-Ruwer Dessert options: Gateau Chocolat Pumpkin Mousse Cake Almond-Lemon Tart with Mixed Fresh Berries Grand Marnier Cheesecake Creme Brulee Chocolate Pave with Vanilla Ice Cream and Espresso Sauce Roasted Macadamia Fig Tart Poached Pears with Creme Fraiche and Caramel Spirals  I should order something that I can pronounce WTF!! "One of these days I gotta get myself organizized" - Robert De Niro in Taxi Driver. |
