| Author | Message | ||
     Mega Junior Artist Username: Mega Post Number: 497 Registered: 02-2008 Posted From: 208.252.218.5 Rating: N/A |
mama uppu chea antunnavu...uppu lekunda ela untadhi mama... not joking here | ||
| Jake_ryan Junior Artist Username: Jake_ryan Post Number: 12 Registered: 01-2008 Posted From: 192.75.88.232 Rating: N/A |
ledu mama.. I bought it in a tamil-srilankan grocery store here... | ||
| Balism Junior Artist Username: Balism Post Number: 128 Registered: 09-2008 Posted From: 128.221.197.20 Rating: N/A |
grocessy store pereni?.stop & shop lo kaani wallmarkt lo kani vuntaya | ||
| Jake_ryan Junior Artist Username: Jake_ryan Post Number: 11 Registered: 01-2008 Posted From: 192.75.88.232 Rating: N/A |
oh, ok.. inkaaa two pieces vunnay.. ee roju night iguru try chestha | ||
| Coolkool Junior Artist Username: Coolkool Post Number: 340 Registered: 02-2008 Posted From: 75.126.79.100 Rating: N/A |
Grilled Tilapia yummy | ||
| Film_fan Comedian Username: Film_fan Post Number: 1063 Registered: 03-2008 Posted From: 81.138.131.153 Rating: N/A |
uppu chepa manaki dorikedhi...fry ki paniki radhu ani naa feeling.... iguru antaru adhi chesukovoli... but again we get soft salt fish in UK......ofcourse from india..... | ||
| Jake_ryan Junior Artist Username: Jake_ryan Post Number: 10 Registered: 01-2008 Posted From: 192.75.88.232 Rating: N/A |
adhi already salted fish mama. Almost 10 minutes kadiga.. still it was salty after frying. | ||
| Guntur Junior Artist Username: Guntur Post Number: 710 Registered: 05-2008 Posted From: 74.63.75.131 Rating: N/A |
Ee king fish enmto naku teleedu.. US lo fish ante Catfish and Tilapia bavuntayi mana desi style ki.. King fish nuvvu salt ekkuva veyyakundane vuppaga vunda? | ||
| Jake_ryan Junior Artist Username: Jake_ryan Post Number: 9 Registered: 01-2008 Posted From: 192.75.88.232 Rating: N/A |
Yesterday grocery store ki velthe kanipinchi try chedhamani bought it. It says it is king fish and there are four pieces. Washed it thouroughly and applied chilli powder and marinated it for almost an hour. Fried it in a pan for almost 15 minutes... expected it would be soft but not sure why the pieces are very salty and they felt as if I am eating wood. Any experts out there tell me what I am doing wrong??? Thanks |
