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Anand_n
Junior Artist
Username: Anand_n
Post Number: 432
Registered: 02-2008
Posted From: 209.183.55.2
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, July 08, 2008 - 09:58 am: | 
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FF,
Tried foie gras in Paris - did not like it and did not know the process behind it
I am sure animal rights activists would be up in arms if a live animal is force fed that way...
you were going to give me an update  email is anand.nirmal at yahoo dot com ...
aa chal ke tujhe main leke chalu ik aise gagan ke tale
jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale
ik aise gagan ke tale
http://www.youtube.com/watch?v=zWUOI_oxeOc&feature=related
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Savage
Comedian
Username: Savage
Post Number: 1762
Registered: 02-2008
Posted From: 148.129.71.53
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, July 08, 2008 - 09:25 am: |
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Elcaminocapastrino:babai...mee studies terrehaute,INDIANA naa???
Yes tamudu |
Elcaminocapastrino
Side Hero
Username: Elcaminocapastrino
Post Number: 4144
Registered: 03-2008
Posted From: 204.95.150.205
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, July 08, 2008 - 09:22 am: |
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Savage:Ye janthu ni vadaltledu kada janalu
babai...mee studies terrehaute,INDIANA naa??? |
Savage
Comedian
Username: Savage
Post Number: 1761
Registered: 02-2008
Posted From: 148.129.71.53
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, July 08, 2008 - 09:13 am: |
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Ye janthu ni vadaltledu kada janalu |
Elcaminocapastrino
Side Hero
Username: Elcaminocapastrino
Post Number: 4142
Registered: 03-2008
Posted From: 204.95.150.205
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, July 08, 2008 - 09:01 am: |
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Film_fan:The weird or bad thing about it is when i heard how its made/produced....They stuff goose with food sometimes pushing food into their mouth with sticks....they stuff them so much that their liver becomes big like baloon and then cull them to take out their liver to serve.......(dont know the technicality of this lever getting swollen)
babai...do the laws allow to torture the goose like dat?
will it be fed when its alive or dead?
rabbit meat is pretty common in most places.... |
Film_fan
Junior Artist
Username: Film_fan
Post Number: 483
Registered: 03-2008
Posted From: 217.154.59.130
Rating: N/A
Votes: 0 (Vote!) | | Posted on Tuesday, July 08, 2008 - 06:18 am: |
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Foie gras.......
goose liver....it may not be weird as its very famous in france....I ate on my trip to france on 1999.....
It tasted good and goes well with wine.
The weird or bad thing about it is when i heard how its made/produced....They stuff goose with food sometimes pushing food into their mouth with sticks....they stuff them so much that their liver becomes big like baloon and then cull them to take out their liver to serve.......(dont know the technicality of this lever getting swollen)
I was told this by someone who served me this.....later found the same kind of theory on web.......
even now whenever any of my collegues goes to paris...i request them to get some.....we do get it here in supermarkets but somehow....Carrefour's foie gras taste better.....
one more thing....it goes very well with a french baquette as well......
the next most weirdest thing (for me) was on the same trip..... smoked rabbit meat on a toast.....not very tasty.....had to wash my mouth for the next 15 mins..... |
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