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Pulibongaram
Side Hero
Username: Pulibongaram

Post Number: 4963
Registered: 03-2012
Posted From: 166.137.147.183

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Posted on Sunday, January 13, 2013 - 12:15 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

Eti undi daantlo
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Filmbuff
Comedian
Username: Filmbuff

Post Number: 1357
Registered: 11-2011
Posted From: 220.229.99.2

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Posted on Sunday, January 13, 2013 - 12:06 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Pulibongaram:




Deenitho kaniyyi ee rojuki..


http://ca.answers.yahoo.com/question/index?qid=2010060113505 8AA02c5D
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Pulibongaram
Side Hero
Username: Pulibongaram

Post Number: 4961
Registered: 03-2012
Posted From: 166.137.147.183

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Posted on Sunday, January 13, 2013 - 12:02 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

Hong kong south asia eti
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Andhrawala
Hero
Username: Andhrawala

Post Number: 17337
Registered: 03-2008
Posted From: 174.97.225.181

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Posted on Sunday, January 13, 2013 - 12:01 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Cool_indian:

Bhogi ivala aa repu kada ?




13 Bhogi

14 Sankuraathri

15 Kanuma

16 Mukkanuma

untill 16 movie collections will be good
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Filmbuff
Comedian
Username: Filmbuff

Post Number: 1356
Registered: 11-2011
Posted From: 220.229.99.2

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Posted on Sunday, January 13, 2013 - 12:00 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Ipc302:




South Asia lo chicken thakkuva..mutton very rare unless you go to Malaysia or Indonesia places where too it is not common. Pork and seafood is their staple.


Cool_indian:



Cool_indian:




13th kada Bhogi...repu enduku avuddi...
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Cool_indian
Comedian
Username: Cool_indian

Post Number: 1003
Registered: 02-2008
Posted From: 24.60.179.180

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Posted on Sunday, January 13, 2013 - 11:58 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

Bhogi ivala aa repu kada ?
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Kumar_s
Junior Artist
Username: Kumar_s

Post Number: 403
Registered: 09-2011
Posted From: 117.195.186.185

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Posted on Sunday, January 13, 2013 - 11:56 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

bogi menu lo pork
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Ipc302
Moderator
Username: Ipc302

Post Number: 17939
Registered: 02-2008

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Posted on Sunday, January 13, 2013 - 11:52 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

sikini muttoni untaya ikkada
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Filmbuff
Comedian
Username: Filmbuff

Post Number: 1355
Registered: 11-2011
Posted From: 220.229.99.2

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Posted on Sunday, January 13, 2013 - 11:38 am:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

Din Tai Fung - my first Michelin star place. Service is awesome, food is brilliant, i have been here earlier and i can't have enough of it. For those who are around Hong Kong (or have a long layover on your way to US) or Taiwan, i highly recommend this. Even though i am not a big pork eater, the dumplings here make you really love pork too..desserts around South Asia are not worth talking about though. For a restaurant of this nature, food is amazingly cheap...for 3 of us it came to 50 USD.

Sauteed string beans with minced pork
Pork Xiaolongbao (dumplings)
Steamed Pork Shiamoai (dumplings)
Steamed Shrimp and Pork dumplings
Braised Beef Noodle Soup
Spicy Shrimp and Pork Wonton
Shrimp fried rice
Hot Chocolate

Tomorrow - Sankranthi menu....

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