| Author | Message | ||
     Chitti_babu Side Hero Username: Chitti_babu Post Number: 3674 Registered: 03-2012 Posted From: 66.232.234.50 Rating: N/A |
Naa Sangathi inka teliyadhu neeku....  | ||
| Zulu Hero Username: Zulu Post Number: 14520 Registered: 02-2008 Posted From: 199.168.243.252 Rating: N/A |
ba, boru koduthundi..manchi abc story okati cheppu | ||
| Senapathy Moderator Username: Senapathy Post Number: 13647 Registered: 01-2009 Rating: N/A |
Chala edigipoyaav paardhoo.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3673 Registered: 03-2012 Posted From: 66.232.234.50 Rating: N/A |
1. Marinate mutton (after thorough washing) mixing Allam-vellulli paste,Pasupu, kaaram,uppu and koncham nunaa... 2. Wash gongura aakulu and in wide pan cook them. After a short while aakulu will be shrinked to smaller size, then add little qty of water and mix it good. As the water melts add little qty of water and again mix it. Repeat this process in a low heat until gongura becomes like fine paste (koncham leafy leafy ga vundali) 3. Oka Pressure cooker lo nunaa vesi, andhulo oka 4 lavangalu, 1" dalchini chekka,2 yalukulu vesi veyyinchi, appudu andhulo marinate chesina mutton ni veyyali...baaga thippali...inkoncham kaaram or salt veyyachu thaginantha.. 4. Pressure cook mutton for 4-5 whistles and let pressure ease of 5. Start cooking mutton without lid and let it get heated 5. Oka bowl lo 3-4 big spoons of perugu vesi, mash chesi, mix it onto cooking muton and mix real good 6. Add Cooked and mashed (should be grained) Gongura, followed by coriander power to this mixture and stir it consistently 7. Prepare Garam masala - 15-20 black pepper corns, 4-5 lavanga, 1" dalchini, few jeera, few Shah jeera ....coarse them into a fine powder in blender 8. Finally add above prepared garam masala (2-3 spoons) to the cooking mixture. 9. Cook on low heat for next 15-20 min until oil starts oozing out Itlu Chitti babu  | ||
| Senapathy Moderator Username: Senapathy Post Number: 13646 Registered: 01-2009 Rating: N/A |
Recipe and photo untey ettu I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Siloan Megastar Username: Siloan Post Number: 29525 Registered: 03-2008 Posted From: 132.174.20.41 Rating: N/A |
ccdb excel nunchi: Wash the meat(2 lbs) add salt , turmeric, chilli powder and keep aside. Heat oil in presure cooker- coarsley crush 20 cloves and 2 inch cinnamon stick- add to the oil. Chop one large onion and green chillies finely Add the onions and green chilli together and fry till transparent/tender ( adding the chilli with onion prevents the curry from becoming sweet from the onion) Now add the ginger garlic and fry till ginger is cooked . Add 1/2 cup beaten yogurt cook till transparent. Add 1 sp dhania powder , 1/4 sp jeera powder, a handful of chopped cilantro and fry a little. Now add the meat and stir fry for a little time till seared (changes color ) and the juices run out and dry up. Heat 2 cups water on the side and add to the meat. bring to a boil and pressure cook for 12 -14 mins. Turn off the heat , let the pressure go down. Now check taste , make any salt , chilli adjustments .Add fresh cilantro- ready to serve with lemon and rice. Variation for korma : Grind 1/4 cup fresh coconut and gasalu and add to curry after pressure cooking and let it boil for 2-3 mins before adding cilantro. | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3671 Registered: 03-2012 Posted From: 66.232.234.50 Rating: N/A |
Ninna night chesaaa........Wow Superrrrrr!!!! Katthi Thurum..... | ||
| Sasibabu Hero Username: Sasibabu Post Number: 12502 Registered: 11-2009 Posted From: 192.131.85.210 Rating: N/A |
Hole annai  vangotam mana eera lakshanam .... meeredhisthe adhi puchukotam maa dharmam... mee pallaki ee maaku punyakshethram...Idhe Ganji Benzi saaramsam | ||
| Fargo Comedian Username: Fargo Post Number: 1155 Registered: 04-2012 Posted From: 148.87.67.196 Rating: N/A |
Boob baa  Timmirekkuvaithe Manchamekkali kani Spot ki Raakudadhu Raa | ||
| Sasibabu Hero Username: Sasibabu Post Number: 12501 Registered: 11-2009 Posted From: 192.131.85.210 Rating: N/A |
 vangotam mana eera lakshanam .... meeredhisthe adhi puchukotam maa dharmam... mee pallaki ee maaku punyakshethram...Idhe Ganji Benzi saaramsam | ||
| Fargo Comedian Username: Fargo Post Number: 1154 Registered: 04-2012 Posted From: 148.87.67.196 Rating: N/A |
 Timmirekkuvaithe Manchamekkali kani Spot ki Raakudadhu Raa | ||
| Kish Megastar Username: Kish Post Number: 27846 Registered: 02-2008 Posted From: 8.34.148.194 Rating: N/A |
 ||  || PK || JP || MODI || CBN || SACHIN || JDLN || EENADU || HYDERABAD || | ||
| Sasibabu Hero Username: Sasibabu Post Number: 12499 Registered: 11-2009 Posted From: 192.131.85.210 Rating: N/A |
 vangotam mana eera lakshanam .... meeredhisthe adhi puchukotam maa dharmam... mee pallaki ee maaku punyakshethram...Idhe Ganji Benzi saaramsam | ||
| Simba Side Hero Username: Simba Post Number: 7902 Registered: 02-2008 Posted From: 206.210.17.33 Rating: N/A |
Last time pettina recipe ni save chesukoleda? Pttcchhhh... sare, malli edatha. First meka ku gongura thinipinchu. Next, normal ga mutton vandey. Simpulu. | ||
| Senapathy Moderator Username: Senapathy Post Number: 13645 Registered: 01-2009 Rating: N/A |
Nee Gudisey meeda danda yaatra prakatistunna  Anyway, ask Anand pinni, she has awesome gongura related recipes. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Chinnu Hero Username: Chinnu Post Number: 13374 Registered: 05-2010 Posted From: 68.193.3.154 Rating: N/A |
Edina manchi restaurent ki elli techukoni tinte inka better | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3663 Registered: 03-2012 Posted From: 66.232.234.51 Rating: N/A |
Oka large peg Glenfiddich vundhi ghar mein.......can i use that? | ||
| Taurus0807 Comedian Username: Taurus0807 Post Number: 1461 Registered: 12-2011 Posted From: 198.208.251.23 Rating: N/A |
onions, mirchi, ginger garlic paste, cinnamon, bay leaves,cloves vesi oil lo fry cheyali after the onions become brown add the mutton and some salt put the lid on lite flame on side clean and cut the gongura and then boil some water put gongura in boiled water drain off the water and put it aside after it boiled 5 minutes Mutton 75% cook ayyaka add boiled gongura before 15 minutes Add tomatoes before 10 minutes add gasalu(fry them on pan and grind in mixie) Add cilantro and mint. check salt and add if required Enjoy | ||
| Sasibabu Hero Username: Sasibabu Post Number: 12495 Registered: 11-2009 Posted From: 192.131.85.207 Rating: N/A |
Dheenni follow ayipo.....super gaa vasthundhi http://www.youtube.com/watch?v=vxPOVM6HQgI vangotam mana eera lakshanam .... meeredhisthe adhi puchukotam maa dharmam... mee pallaki ee maaku punyakshethram...Idhe Ganji Benzi saaramsam | ||
| Jackjill Side Hero Username: Jackjill Post Number: 9416 Registered: 03-2008 Posted From: 8.20.184.6 Rating: N/A |
gongura mutton kalipi vandeyandi, along with few spices - baane vachestundhi, late endhuku start it I say | ||
| Ntr_rocks Moderator Username: Ntr_rocks Post Number: 40842 Registered: 04-2009 Rating: N/A |
Koddiga brandy posukunte kammaga vuntadi This DB needs better class of Hater, Pyscho and Sadist. | ||
| Bumbumbole Comedian Username: Bumbumbole Post Number: 1780 Registered: 08-2012 Posted From: 170.170.59.139 Rating: N/A |
ekada bokka adhe petataniki saripada place unte akada ani kavi bhavam emo!!! | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3662 Registered: 03-2012 Posted From: 66.232.234.51 Rating: N/A |
ekkada....ahaa ekkada pettukovali ani mardhayaga aduguthunna...  | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3661 Registered: 03-2012 Posted From: 66.232.234.51 Rating: N/A |
"Akkada" mandaali...bhaley catch chesaav | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3660 Registered: 03-2012 Posted From: 66.232.234.51 Rating: N/A |
Vaddhu mahaprabho........vaddhu....koora edhaina....ingredients and style of cooking is shame to shame....sena paapa dhi... Evadanna guest medha manchi kasi vuntey...appudu sena recipes vaadali...anthey Amen | ||
| Bumbumbole Comedian Username: Bumbumbole Post Number: 1778 Registered: 08-2012 Posted From: 170.170.59.139 Rating: N/A |
utha curry tinte  anala!!!! | ||
| Gatti_gunde Hero Username: Gatti_gunde Post Number: 12956 Registered: 02-2010 Posted From: 173.174.61.237 Rating: N/A |
gongura wash chesi pettukondi MEE abimaananni nenu gundello dhachukunta kani thala ki ekkanivanu - Pawan Kalyan | ||
| Coolmac Hero Username: Coolmac Post Number: 16027 Registered: 05-2007 Posted From: 65.170.103.156 Rating: N/A |
idhi seyyali ante Sena ravali | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3658 Registered: 03-2012 Posted From: 66.232.234.51 Rating: N/A |
koncham share cheyyandi.......  Planning to cook tonight... Adhiri bedhiri ....pelipovala....recipe.....must and should spicy ga vundali.......taste ee maathram taggakoodadhu.... Rice tho thintey "aahaaa" annali....Roti tho thintey "Ohooo" anela vundaali |
