| Author | Message | ||
     Senapathy Moderator Username: Senapathy Post Number: 13262 Registered: 01-2009 Rating: N/A |
Ehes. marinating is veasy Either u marinate on a plate or a zip lock bag. Bag is better as it coats uniformly and better 1-2 tsp olive oil + marinade of your choice mix well Ippudu gola antha what spice you use annadi Desi style - use garam masala or tandoori siken with yoghurt. These days Aachi brand masalas are very good too. Add cut ginger and garlic to marinade. Lemon is a good addition with 1/2 cup of curd Western style - Use standard marinade for chicken, variations antey teriyaki, lemon pepper, fajita etc seyyi. Peddaga paste rakunna look maatram baguntadi I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Truelies Side Hero Username: Truelies Post Number: 2846 Registered: 05-2012 Posted From: 68.87.42.115 Rating: N/A |
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| Simba Side Hero Username: Simba Post Number: 7609 Registered: 02-2008 Posted From: 206.210.17.33 Rating: N/A |
ha ha... sooshna. Manamu finghting ring lo digina candidates laaga unte, Twiiter bouncer level lo kandal soopithunnad. | ||
| Senapathy Moderator Username: Senapathy Post Number: 13261 Registered: 01-2009 Rating: N/A |
Google seyyi marinades kosam. Siken ki taste marinade nundi vastadi. Lamb ki beef ki taste meat nundi vastadi. So you need flavorful marinade for siken. Store kelli various marinating items tessuko. Pre mix powders are also good Cajun, masala, tandoori, herbs edi ainaa okay. Olive oil base gaa seskoni marinate seyyi. Garlic and ginger are optional but hit desi taste buds. Koncham perugu can go with many of these to keep meat moist I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Moderator Username: Senapathy Post Number: 13260 Registered: 01-2009 Rating: N/A |
Heyyyyyy mana pics soosava? Aa discusion endi vayya antha serious look ettam iddaram I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Truelies Side Hero Username: Truelies Post Number: 2845 Registered: 05-2012 Posted From: 68.87.42.115 Rating: N/A |
leg quarters marinate ki evi kavalo oka list pettandi..pls...thanks... | ||
| Simba Side Hero Username: Simba Post Number: 7604 Registered: 02-2008 Posted From: 206.210.27.33 Rating: N/A |
Janalu CMGR hadavidi, presidential debates lo busy ga unte, nuvvendi... inka kitchen lo unnav? | ||
| Senapathy Moderator Username: Senapathy Post Number: 13259 Registered: 01-2009 Rating: N/A |
Ladies vanta varpu theds ki kooda raadam maanesara? Evaranna Nellore style recipe ettandi. razesh kurrod edi I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Amara Side Hero Username: Amara Post Number: 6184 Registered: 09-2010 Posted From: 27.6.148.163 Rating: N/A |
ee post chadiventha varaku..nenu idhe same post chedhaamanukunna...  | ||
| Rowdy Megastar Username: Rowdy Post Number: 21053 Registered: 01-2010 Posted From: 75.161.170.228 Rating: N/A |
rice with ground turkey fry brahmi_bhuktayasam | ||
| Pulibongaram Side Hero Username: Pulibongaram Post Number: 3735 Registered: 03-2012 Posted From: 98.27.57.223 Rating: N/A |
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| Rowdy Megastar Username: Rowdy Post Number: 21048 Registered: 01-2010 Posted From: 75.161.170.228 Rating: N/A |
sisi ... I hate pickles, yuck ... roti pachallu kavala manaki 
rice pettestunna ... night time rice tini 3 months avutundi ... late night aina eeroju ento konta tinalsinde ... tappadu ... noru maree sappabadindi | ||
| Pulibongaram Side Hero Username: Pulibongaram Post Number: 3734 Registered: 03-2012 Posted From: 98.27.57.223 Rating: N/A |
edo oka ooragaaya baatil mootha thiyyi......lopala elu ettu......theesi naaku | ||
| Senapathy Moderator Username: Senapathy Post Number: 13258 Registered: 01-2009 Rating: N/A |
Krushi vunte manushlu... Anduke weekly 2-3 times anna cooking seyi. Hot hot white rice with manchi curry. Manaku alavatu aina bhojanam http://www.youtube.com/watch?v=fN__ILOVeOU I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Rowdy Megastar Username: Rowdy Post Number: 21047 Registered: 01-2010 Posted From: 75.161.170.228 Rating: N/A |
neeku bagane untadi ... time 10.45 ... subway sandwich tini kukuna ... noru tega uratandi ... eti seyyala? | ||
| Senapathy Moderator Username: Senapathy Post Number: 13257 Registered: 01-2009 Rating: N/A |
Discussion bagundi Ee thaadu loki ladies vacchi valla amul ideas ivvalani korukuntunnam I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Stalker Junior Artist Username: Stalker Post Number: 48 Registered: 08-2012 Posted From: 180.215.6.82 Rating: N/A |
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| Farmer Side Hero Username: Farmer Post Number: 5429 Registered: 03-2012 Posted From: 74.63.112.146 Rating: N/A |
neeru "igirithee" adhi iguru...very little or no water left.....water ekkuva vunte pulusu vepudu or fry...2 types... deep fry in oil...or pan fry with light oil....pan fry chesthe dhanni chicken roast ani koodaa antaaru adhi anna maata | ||
| Megastar Username: Twitter Post Number: 23244 Registered: 10-2009 Posted From: 69.126.240.223 Rating: N/A |
ehe idhe iguru inkoddhiga red ga ayyedhaaka vepithe vepudu antaara ..leka pothe inkedhanna recipe undha.. mee gola meeru .. | ||
| Rowdy Megastar Username: Rowdy Post Number: 21045 Registered: 01-2010 Posted From: 75.161.170.228 Rating: N/A |
daanne motham water poyevaraku low heat lo pedite ee shape lo ki vastadi http://myculinaryworld-prasu.blogspot.com/2009/10/blog-post. html | ||
| Ram1 Comedian Username: Ram1 Post Number: 1812 Registered: 09-2010 Posted From: 98.233.54.10 Rating: N/A |
fry ki onion paste use cheyyu no raw alane no tomato adhi annamaata | ||
| Rowdy Megastar Username: Rowdy Post Number: 21044 Registered: 01-2010 Posted From: 75.161.170.228 Rating: N/A |
sena babai ... deenni vepudu anakudadu ... curry ki iguru ki madhytsam ga undi but, aa final pic ultimate | ||
| Senapathy Moderator Username: Senapathy Post Number: 13256 Registered: 01-2009 Rating: N/A |
Oka nulaka mancham kooda set seyya mani seppu. Lungi and banyan tho kalakshepam jeyochu. Plasma TV and mid nite masala songs simba kurrod contribute sethad I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Moderator Username: Senapathy Post Number: 13255 Registered: 01-2009 Rating: N/A |
It depends on lot of things things bro. 1. Marinade. Make sure the marinade does not go dry and is supplemented well with olive oil or others. As suggested using little curd helps. 2. Salt content should be low. Salt is one reason why meat goes dry. Use as little as possible. 3. Temperature of the grill. Any meat goes hard if it gets over cooked. Optimim temperature could be 450 F and about 8 min grilling time. Google for more info. 4. Cover the lid while grilling for most part. Open grilling leads to drier meat. 5. Wash chicken in cold running water prior to marinating. Blot out extra mositure on tissue paper before applying the marindae PS: breast is taste less. Go for leg quarters. taste ki taste and moisture handling baguntadi I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| J__the_heartist Side Hero Username: J__the_heartist Post Number: 3811 Registered: 06-2012 Posted From: 92.97.119.172 Rating: N/A |
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| Senapathy Moderator Username: Senapathy Post Number: 13253 Registered: 01-2009 Rating: N/A |
Not too much extra man. 2-3 times untadi. But worth it, nenu full bird ni kasa kasa cut seyinchi teeskostha. 2 cookings ki saripothadi I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Moderator Username: Senapathy Post Number: 13252 Registered: 01-2009 Rating: N/A |
Shrotala abyartana meedata title vepudu vs Iguru gaa maarchadam jarigindhi I see point of Gagu, Chitti babu, Farmer and Nallabaalu kurrol Evaranna vepudu recipe edithey I will see. Also nenu lasgt lo 10 min high heat lo sizzle fry sestha kabatti vepudu ani title etta. Koncham gravy undadam valla it might look misnomer. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| J__the_heartist Side Hero Username: J__the_heartist Post Number: 3809 Registered: 06-2012 Posted From: 92.97.119.172 Rating: N/A |
 Calling Gamingfan.... Idi Vantakam ANte Chicken meeda Rice challii Chicken biriyani cesa antavu :P | ||
| Sri_anji Hero Username: Sri_anji Post Number: 11128 Registered: 02-2008 Posted From: 173.76.9.80 Rating: N/A |
Sena, why dont you invite me for lunch one day | ||
| Cyberabadsinnodu Side Hero Username: Cyberabadsinnodu Post Number: 4477 Registered: 02-2010 Posted From: 67.163.149.59 Rating: N/A |
ippude research chesa...looks good man...will try next time...kani price ekkva emo? ఎంత చికాగో యునివర్సిటీ లో చదువుకున్నా చిలక్కొట్టుడికి సరైన ఇంగ్లీషు పదం దొరుకుతుందా..!! | ||
| Senapathy Moderator Username: Senapathy Post Number: 13251 Registered: 01-2009 Rating: N/A |
zameen aasman farak untadi I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Pulibongaram Side Hero Username: Pulibongaram Post Number: 3733 Registered: 03-2012 Posted From: 98.27.57.223 Rating: N/A |
bokka koodaa undadu........adedo mexican shtores lo dorikiddi mana naau kodi type ani seppaar.....feru marsifoyyaa......... | ||
| Cyberabadsinnodu Side Hero Username: Cyberabadsinnodu Post Number: 4476 Registered: 02-2010 Posted From: 67.163.149.59 Rating: N/A |
kodiki emina mandhi taginchava leda?? eesari try cheyi...add some hard, or wine if not beer..while marination... ఎంత చికాగో యునివర్సిటీ లో చదువుకున్నా చిలక్కొట్టుడికి సరైన ఇంగ్లీషు పదం దొరుకుతుందా..!! | ||
| Truelies Side Hero Username: Truelies Post Number: 2844 Registered: 05-2012 Posted From: 74.237.6.152 Rating: N/A |
free range chicken taste different ga untunda? comparing to regular chicken.. | ||
| Truelies Side Hero Username: Truelies Post Number: 2843 Registered: 05-2012 Posted From: 74.237.6.152 Rating: N/A |
ok, will try next time... | ||
| Blackmamba Moderator Username: Blackmamba Post Number: 22005 Registered: 05-2010 Rating: N/A |
adhi fry aaa  | ||
| Farmer Side Hero Username: Farmer Post Number: 5428 Registered: 03-2012 Posted From: 74.63.112.146 Rating: N/A |
adhi vepudu kaadu, iguru | ||
| Pulibongaram Side Hero Username: Pulibongaram Post Number: 3732 Registered: 03-2012 Posted From: 98.27.57.223 Rating: N/A |
india lo naatu kodi ayithe ilaa cheyyaali enduku ante adi thondaragaa udakadu....ikkadi siken ante 5 min lo udikiddi kaabatti davreict gaa fry seyyochu anukuntunnaa..... sena thaffaithe shaminchu.....ardhame leni booth anukunte ban seyyi | ||
| Senapathy Moderator Username: Senapathy Post Number: 13250 Registered: 01-2009 Rating: N/A |
Detail gaa seppu next time modify setha BTW naak petty things meeda kopam raad I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3252 Registered: 03-2012 Posted From: 24.211.6.20 Rating: N/A |
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| Gandhiguevara Legend Username: Gandhiguevara Post Number: 35326 Registered: 10-2009 Posted From: 98.197.251.182 Rating: N/A |
Adhi gravy less pulus...not vepudu...also aaa final product texture choodu...its half cooked fry | ||
| Senapathy Moderator Username: Senapathy Post Number: 13249 Registered: 01-2009 Rating: N/A |
 I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Outlaw Comedian Username: Outlaw Post Number: 1511 Registered: 02-2012 Posted From: 65.24.98.37 Rating: N/A |
lemon and curd add cheste marination lo teda ravachu. | ||
| Truelies Side Hero Username: Truelies Post Number: 2842 Registered: 05-2012 Posted From: 74.237.6.152 Rating: N/A |
quick question...chicken breast charcoal grill meeda cheshtey, chala hard ga avuthondi..how to make it soft/tender..?? | ||
| Outlaw Comedian Username: Outlaw Post Number: 1509 Registered: 02-2012 Posted From: 65.24.98.37 Rating: N/A |
I prefer cooking chicken separately and frying that with onion rather frying raw chicken with fried onion.just my style. In Detroit there is a place called hamtramck where they sell live country chicken.I get chicken from there and love it. | ||
| Coolmac Hero Username: Coolmac Post Number: 15476 Registered: 05-2007 Posted From: 68.98.191.103 Rating: N/A |
Nen adhe sestaan... turmeric jolike ellan if its Goat or chicken...only fish ki estaan little bit | ||
| Gandhiguevara Legend Username: Gandhiguevara Post Number: 35325 Registered: 10-2009 Posted From: 98.197.251.182 Rating: N/A |
neeku kopam vasthondi...yee paristhitullo cheppina vinav | ||
| Megastar Username: Twitter Post Number: 23243 Registered: 10-2009 Posted From: 69.126.240.223 Rating: N/A |
itta bommal choopinchadamena vandi pettedhemmannna undha .. oka 40lbs goat velaada theesi paart paart onduku thinalannantha korika puttindhi nee sikini vepudu choosi  simbad basement ready chesaka cheppei sena ba oka chettho goad inko chethho gante pattuku ready aipothad. | ||
| Senapathy Moderator Username: Senapathy Post Number: 13248 Registered: 01-2009 Rating: N/A |
Nee talakaay. Aa fundamental wrong ento seppu ehe. Idi vepudu kaadu curry anatva seppu. Title marusthaa I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Moderator Username: Senapathy Post Number: 13247 Registered: 01-2009 Rating: N/A |
Its choice bro. We use turmeric. Pinch is okay. Bengalis aithey chembu ninda esthaar Best antey use red onion over white. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Gandhiguevara Legend Username: Gandhiguevara Post Number: 35324 Registered: 10-2009 Posted From: 98.197.251.182 Rating: N/A |
Photos baagunnayi gaani recipe is fundamentally wrong | ||
| Coolmac Hero Username: Coolmac Post Number: 15474 Registered: 05-2007 Posted From: 68.98.191.103 Rating: N/A |
Non-veg lo aa turmeric endhi Senaa...motham pasupu ga TDP curry laga vundhi.. I prefer dark brown/reddish color to any non-veg dish... turmeric assal veyyanu | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3251 Registered: 03-2012 Posted From: 24.211.6.20 Rating: N/A |
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| Senapathy Moderator Username: Senapathy Post Number: 13246 Registered: 01-2009 Rating: |
Nee version ettu, nersukuntaam I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Moderator Username: Senapathy Post Number: 13244 Registered: 01-2009 Rating: N/A |
natu kodi = country kodi. Ikkada closest is free range. Organic is next best option, rest nee poway preference. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Chitti_babu Side Hero Username: Chitti_babu Post Number: 3249 Registered: 03-2012 Posted From: 24.211.6.20 Rating: N/A |
idhi natu kodi vepuda......bokkala vundhi.... edho okati vadeyyadam....ishtam vacchina perlu pettadam...idho fashion ayipoyindhi | ||
| Cyberabadsinnodu Side Hero Username: Cyberabadsinnodu Post Number: 4475 Registered: 02-2010 Posted From: 67.163.149.59 Rating: N/A |
matrimony lo pettu sena...bumper offers vastaii.. on a side note curry yummy... ఎంత చికాగో యునివర్సిటీ లో చదువుకున్నా చిలక్కొట్టుడికి సరైన ఇంగ్లీషు పదం దొరుకుతుందా..!! | ||
| Outlaw Comedian Username: Outlaw Post Number: 1508 Registered: 02-2012 Posted From: 65.24.98.37 Rating: N/A |
free range siken ante naatukodi kade. | ||
| Kish Megastar Username: Kish Post Number: 26885 Registered: 02-2008 Posted From: 173.9.243.53 Rating: N/A |
 ||  || PK || JP || MODI || CBN || SACHIN || JDLN || EENADU || HYDERABAD || | ||
| Senapathy Moderator Username: Senapathy Post Number: 13242 Registered: 01-2009 Rating: |
Just standard style. There are lot of variations and I am showing the basic one 1. Kodi vepudu chala shraddha gaa seyyali. Guddi yeddu chelo mesinattu kakunda. manchi preparation undali. kiki. Get all the saranjaama ready Two medium size onion chooped, ginger garlic cubes (I use frozen from Ashoka), cinnamon stick, whole garam masala - cumin, cloves, cardamom, karvepak, green chili cut and coconut. Get free range siken, I got mine from whole foods. I prefer with skin. Skinless is equally good. Vere siken lo taste undadu - so lazy ainaa get this stuff. http://oi47.tinypic.com/2dvv62q.jpg http://oi49.tinypic.com/167tjqc.jpg 2. Skillet best for frying. Medium heat skillet and add appropriate oil. http://oi50.tinypic.com/2q9dwmt.jpg 3. Add in cumin, cloves, cardamom, cinnamon and green chilies, karvepak. Saute well and add onion and ginger,garlic paste http://oi48.tinypic.com/2maa8l.jpg 4. Add turmeric coconut and saute well. All ingredients should cook well http://oi46.tinypic.com/34fei6r.jpg 5. Now add 1 tomato (optional) and red chilli, salt, coriander and begin cooking the gravy http://oi48.tinypic.com/10xd69t.jpg 6. Add the chicken and mix well http://oi45.tinypic.com/34t4eow.jpg 7. Cook on medium heat till water oozes out. Cook for 20 min on medium heat. Add pinch of garam masala (optional) and sqeeze 1/2 lemon http://oi48.tinypic.com/lk39c.jpg 8. Now increase the heat to high and add cut kothmeer and 3 cloves of freshly chopped garlic. Stir fry on high heat for 5 min till the oil oozes out splutters and garlic aroma is perfect for dish. (garlic loses aroma if cooked less or more, Anduke ikkada timing important) Finished curry http://oi46.tinypic.com/29qbpq8.jpg White rice best and help urself with some cut onion and lemon munchings http://oi45.tinypic.com/qnvdrm.jpg Enjoy ! kadupu full gaa mekkithey aa haayi veru. PS: This effort is dedicated to Twitter baa for organizing a successful meet last week. Baa krishnudu and me kucheludu. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza |
