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Chalanachithram.com DB » TF Industry related » Archive through October 08, 2012 » High Fructose Corn Syrup and Pancreatic Cancer « Previous Next »

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Conquas
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Username: Conquas

Post Number: 5330
Registered: 11-2011
Posted From: 99.82.251.78

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Posted on Sunday, October 07, 2012 - 06:16 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

pepsi vaadu..... pepsi throwback ani release chesadu..... not with high fructose.... it's with sugar....
all opinions expressed here are mine..
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Gandhiguevara
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Username: Gandhiguevara

Post Number: 34649
Registered: 10-2009
Posted From: 98.197.251.182

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Posted on Sunday, October 07, 2012 - 06:05 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)


Truelies:

soft drinks bottled in "glass bottle" (gaju seesa) ..those are bottled in Mexico which use sugarcane syrup in place of HFCS..comparatively better.


hmm..interesting...Those drinks are tastewise close to Inidan drinks
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Truelies
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Username: Truelies

Post Number: 2634
Registered: 05-2012
Posted From: 74.237.6.152

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Posted on Sunday, October 07, 2012 - 06:01 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

all the soft drinks bottled in usa contains HFCS.

soft drinks bottled in "glass bottle" (gaju seesa) ..those are bottled in Mexico which use sugarcane syrup in place of HFCS..comparatively better.
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Qdoba
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Username: Qdoba

Post Number: 3087
Registered: 03-2012
Posted From: 74.221.212.139

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Posted on Sunday, October 07, 2012 - 05:52 pm:   Insert Quote Edit PostDelete PostPrint Post   Move Post (Moderator/Admin Only)Ban Poster IP (Moderator/Admin only)

http://www.naturalmedicinejournal.com/article_content.asp?ed ition=1&section=3&article=368

Data collected for 14 years from The Singapore Chinese Health Study using a 648,387 person-years cohort found that individuals who consumed 2 or more soft drinks per week were twice as likely to develop pancreatic cancer. Similarly, a paper published in the American Journal of Clinical Nutrition, using a cohort of 77,797 people followed for 7 years revealed a 93% increase in the occurrence of pancreatic cancer in those who drank 2 or more soft drinks per day.

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