| Author | Message | ||
     Masularex Comedian Username: Masularex Post Number: 1805 Registered: 05-2010 Posted From: 202.133.59.139 Rating: |
http://freelargephotos.com/100937_s.jpg eetinena meeru kosuku theenesedi? chetulu... manasu etta vastai? ulkalu padatam... akasam lonchi pedda raallu padatam... antha pedda buss! dinosaurs ni kuda ittage kuura vandesi... cloves... doves add chesi... tamato, pumpkin juice lo munchukoni thinesi untaru... yee hrudayam leni anagarikulu! anduke ee madya avi kanipinchatam ledu! mekalu... gorrelu... bulli bulli kodi pillalu... pedda pedda enugulu... medium size ontelu... anni kuda ayipoyina tarwata em chestaru? okelonokaru thinestara ee paashan neanderthals? | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 6459 Registered: 01-2008 Posted From: 173.88.176.124 Rating: N/A |
mee 10th class ante,, 25yrs back anukunta I guess, appati rojulu ippati rojulu chaalaa theda kada? aa rojullo ee acidity lantivi ekkada unnai.. ippudu prati odiki acidity prob  aa ghatu chilli powder, green chillies cina veste inka pottalo ... http://i42.tinypic.com/54g1g2.png | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 6458 Registered: 01-2008 Posted From: 173.88.176.124 Rating: N/A |
 vaarni aunaa... naak gurtu kudaa ledu http://i42.tinypic.com/54g1g2.png | ||
| Razesh Moderator Username: Razesh Post Number: 40858 Registered: 12-2006 Rating: N/A |
sAME THREAD LO SAME POST KI SAME NEEKE ANAND GAARU ICHINA REPLY : Not really since this is the only masala - I do not add any garam masala powder. Ayina idi reduced - ghatu ante na 10th class time lo family friends intlo curry - and her recipe called for 10 cloves per pavu kilo mutton ante 2 lbs ki 40 :-) ee lekkato currychesi danilo avakayi lo oota(oil/mukkalu teesesi just the red stuff) add chesi cook chese vallu - intense stuff but you mix one spoon of gravy in a cup of rice :-) | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 6457 Registered: 01-2008 Posted From: 173.88.176.124 Rating: N/A |
2lb mutton ki 20cloves ante kadupu keekaranyam aipotademo jagratta http://i42.tinypic.com/54g1g2.png | ||
| Razesh Moderator Username: Razesh Post Number: 40857 Registered: 12-2006 Rating: |
Aadi vaaram Madhyanam  anand_n vaari mutton curry tho bhojanam here is the receipe....nene chesthunna Wash the meat(2 lbs) add salt , turmeric, chilli powder and keep aside. Heat oil in presure cooker- coarsley crush 20 cloves and 2 inch cinnamon stick- add to the oil. Chop one large onion and green chillies finely Add the onions and green chilli together and fry till transparent/tender ( adding the chilli with onion prevents the curry from becoming sweet from the onion) Now add the ginger garlic and fry till ginger is cooked . Add 1/2 cup beaten yogurt cook till transparent. Add 1 sp dhania powder , 1/4 sp jeera powder, a handful of chopped cilantro and fry a little. Now add the meat and stir fry for a little time till seared (changes color ) and the juices run out and dry up. Heat 2 cups water on the side and add to the meat. bring to a boil and pressure cook for 12 -14 mins. Turn off the heat , let the pressure go down. Now check taste , make any salt , chilli adjustments .Add fresh cilantro- ready to serve with lemon and rice. Variation for korma : Grind 1/4 cup fresh coconut and gasalu and add to curry after pressure cooking and let it boil for 2-3 mins before adding cilantro. |
