| Author | Message | ||
     Sasibabu Hero Username: Sasibabu Post Number: 10031 Registered: 11-2009 Posted From: 160.109.62.97 Rating: N/A |
Sena ji \movieart.chithram bhalare vichitram bemmi kisses keka vachindhi keema curry ...all this credit goes to you only sirr | ||
| Sasibabu Hero Username: Sasibabu Post Number: 10007 Registered: 11-2009 Posted From: 160.109.62.97 Rating: N/A |
adhee matter baba goru | ||
| Telugu_times Moderator Username: Telugu_times Post Number: 27925 Registered: 02-2008 Rating: N/A |
Whisky untay..inka recipe endhuku? lol | ||
| Sasibabu Hero Username: Sasibabu Post Number: 10006 Registered: 11-2009 Posted From: 160.109.62.97 Rating: N/A |
Thanks Mestaaru ...evening aripisthaa ika | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8978 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Final gaa ilaa dinchu http://cdn.sailusfood.com/wp-content/uploads/2009/04/kheema- curry1.jpg I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Side Hero Username: Senapathy Post Number: 8977 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
 Kheema antey spicy with very little gravy best. Use phulka, tandoori roti or nan for it. Whiskey must gaa ettuko, onion cucumber lemon for munching Cut 2 medium onions, very finely Cut 4-5 green chillies also finely 2 - tomatoes 1 tsp each of ginger garlic 1 bay leaf 1 stick cinnamon Karvepaak 4-5 leaves 1 tbsp coconut paste / powder In a frying pan, add oil and splutter zeera, mustard. Now add onion, green chili, gg paste, cinnamon, bay leaf, pinch turmeric and fry till onion becomes brown. Now reduce heat and add coconut and fry till all coco smell is gone. Then add tomato, 1/2 tsp mirchi and requisite salt. Cook on low for about 10 min till all water from tomatoes evaoprate and oil oozes out from paste.. Now add the kheema and cook on low for 30 min. Till meat is cooked. Now add 1/2 fresh lime juice and add 1 tsp of garam masala (fresh garam masala is best by roasting and grinding elaichi, cinnamon, cardamon, star anise etc). Otherwise Rajah brand or laxmi brand are my favs. Lekuntey Priya or Badshah meat masala is also okay. Cook low for 10 min, till consistency is achieved. Feel free to add little quantities of water in between to make sure the prep does not dry out.. Enjoy  I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Sasibabu Hero Username: Sasibabu Post Number: 10005 Registered: 11-2009 Posted From: 160.109.62.97 Rating: N/A |
Ground Goat( Keema) thechaa .... maanchi recipe plsss for evening dhamaakaa |
