| Author | Message | ||
     Jawmetri Comedian Username: Jawmetri Post Number: 1261 Registered: 12-2009 Posted From: 74.2.215.194 Rating: N/A |
Dulce De Leche | ||
| Urumi Comedian Username: Urumi Post Number: 1223 Registered: 12-2011 Posted From: 173.48.193.193 Rating: N/A |
ante adee adee..  ghee ayipoyindi intlo. next week india nunchi vastadi. ivaaltiki arise to saripedata  | ||
| Pulibongaram Junior Artist Username: Pulibongaram Post Number: 9 Registered: 03-2012 Posted From: 98.27.60.191 Rating: N/A |
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| Urumi Comedian Username: Urumi Post Number: 1221 Registered: 12-2011 Posted From: 173.48.193.193 Rating: N/A |
 anand, ghee lekunda mysore pak cheyyacha ? baaguntada ? | ||
| Pulibongaram Junior Artist Username: Pulibongaram Post Number: 6 Registered: 03-2012 Posted From: 98.27.60.191 Rating: N/A |
caramel ante kammarkat annattu | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 8200 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
didn't eat this in so many years All Class Notes -> https://twitter.com/#!/EKSWAcademy all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Pavala Hero Username: Pavala Post Number: 14781 Registered: 02-2008 Posted From: 85.80.227.204 Rating: N/A |
i love pala kova i hate caramel so understand the point..kikikk http://youtu.be/h_UEpohICfE - Bhanichander B.Tech(Chennai) Suvaartha baapathu | ||
| Hero Username: Twitter Post Number: 18106 Registered: 10-2009 Posted From: 69.126.242.15 Rating: N/A |
bellam paakam | ||
| Farmer Junior Artist Username: Farmer Post Number: 238 Registered: 03-2012 Posted From: 74.63.112.146 Rating: |
hopelez felo...idhi kooda theldaaa...caramel ante mysore pakk...caramel ball ante mysore bonda  | ||
| Anand_n Hero Username: Anand_n Post Number: 11872 Registered: 02-2008 Posted From: 70.120.83.138 Rating: N/A |
Kadu  Caramel is mostly suger with a little milk and cream Mexican Leche quemada is closer to our kova but still more caramlised than pala kova. Palakova lo sugar caramelize(brown avvadu) Dulce de leche is condensed milk - and is closer to palakova - though still has more sugar than we use The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Havingfun Junior Artist Username: Havingfun Post Number: 686 Registered: 02-2008 Posted From: 173.254.219.172 Rating: N/A |
aallu enni ekasekkaalesinaa, mana pullareddy palakova ni kottalerule GaGu brother...by the way, new id em decide chesaav? Also, by the time you get to the end of this sentence, you will realise it is just my signature. | ||
| Gandhiguevara Megastar Username: Gandhiguevara Post Number: 28766 Registered: 10-2009 Posted From: 173.78.0.25 Rating: N/A |
The most basic recipe calls for slowly simmering milk and sugar, stirring almost constantly, although other ingredients may be included to achieve special properties. Much of the water in the milk evaporates and the mix thickens; the resulting dulce de leche is usually about a sixth of the volume of the milk used. The transformation that occurs in preparation is caused by a combination of two common browning reactions called caramelization and the Maillard reaction amma sachinollu...malli deniki Dulce de leche ani vankaay ani raka rakaal perletti Peddapuram palakova ammesthannaaraa? |
