| Author | Message | ||
     Ashton Hero Username: Ashton Post Number: 14854 Registered: 05-2008 Posted From: 50.7.12.2 Rating: N/A |
Cardiac and stroke protection: Dark chocolate lowers blood pressure, which lowers risks of heart attacks and strokes. (1) Reduces risk of colon cancer : Cocoa polyphenols from dark chocolate reduce the risk of colorectal cancer. This was determined in a study by the Science and Technology Institute of Food and Nutrition in Spain, which was published in the journal Molecular Nutrition. (2) Healthy fats :The fat in chocolate does little to raise cholesterol. It contains abundant oleic acid, the type of fatty acid found in olive oil, which helps prevent heart disease and promote antioxidant activity. (3) Enhances glucose metabolism : Dark chocolate (70% plus) candy bars inhibit blood sugar issues to help prevent diabetes and obesity. How's that for a surprise! (3) Improves mood : Studies have shown that dark chocolate contains serotonin and increases endorphin production. It's a natural anti-depressant. (4) Improves brain function : Nottingham University professor Ian MacDonald used MRI analysis to determine improved brain activity with people who had just consumed cocoa drinks. (4) Hopefully they didn't have to undergo too many MRI scans that would fry their brains! Eases PMS issues : Here's a hint for husbands and boyfriends to give dark chocolate to your wives and lady friends. (5) There you have it: many reasons to enjoy organic dark chocolate that is at least 70% cacao. There are brands with 80% to 90% as well. These aren't your kiddy chocolates with lots of sugar or milk or creamy nugget fillings, etc. They are semi-sweet at best. The more bitter the better. It's not difficult to get used to if you really like chocolate. Enjoy chocolate with the knowledge that it's actually good for you. Learn more: http://www.naturalnews.com/035035_dark_chocolate_health_bene fits_cacao.html#ixzz1n7XMLw3a |
