| Author | Message | ||
     Xander Junior Artist Username: Xander Post Number: 86 Registered: 01-2012 Posted From: 69.123.14.126 Rating: N/A |
will it fit in your wallet like an ID Card? | ||
| Oohlala Comedian Username: Oohlala Post Number: 1816 Registered: 09-2008 Posted From: 173.36.196.7 Rating: N/A |
adi choosa, cheppatledu ane, ila instigate chesa
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| Urumi Junior Artist Username: Urumi Post Number: 138 Registered: 12-2011 Posted From: 173.48.193.193 Rating: N/A |
voorke. spy ni gnt ani cheppi samudayincharani gurthu chesa :P | ||
| Basky_indya Megastar Username: Basky_indya Post Number: 29929 Registered: 10-2007 Posted From: 24.127.230.2 Rating: |
INGREDIENTS:---- Rice flour ---- 2 cups Fried chick pea flour (putnalu, porikadalai, hurigadala.daliya, chutney dal, veyinchina senagapappu) - 1/2 cup (dry roast fried chick peas till little warm and grind them in to a fine powder) Chick pea flour (besan, senagapindi, kadala mavu) --- 1/2 cup Salt to taste Butter – 1 tab sp (you can use oil) Red chili powder --- 1 1/2 tea sp (according to your taste) Vamu (Ajwain, carom seeds) --- 1 tab sp Seasame seeds – 2 tab sp Oil for frying METHOD:----- 1. In a big bowl mix 3 flours, salt to taste, Red chili powder, vaamu and seasame seeds mix well. 2. Heat 2 tab sp oil in a pan and add this oil to the flour mixture and mix with a spoon. If you want to add butter then no need to melt or heat the butter just add 1tab sp butter and rub with your hand and mix well. 3. Now add enough water and knead in to a soft dough 4. In the same time heat enough oil in a deep frying pan for deep frying the Manugupoolu. 5. Fix the disc with star hole in the chakrala press ( muruku maker) and press on top of a polythene sheet. 6. Now lift them from the sheet and drop in to hot oil and fry till golden color in a very low flame. 7. If you fry them in a high flame they won't cook properly and become hard so fry them in a very low flame it will take time but result will be great and you can get yummy and crispy manugupoolu. 8. And some more tip's I want to share with you all is when you are pressing manugupoolu, press them on the back side of a round ladle and slowly drop it with ladle this prevents oil burnings on your hand. 9. Make sure you dough is soft and is enough to press through from the muruku press If your dough is hard then when you drop muruku in to hot oil they break in to smal pieces and oil will spoil. so dough should be very soft(like a sticky chapathi dough) 10. Wet your hands and dick every time when you are filling the dough in to murukumaker. This will be very help full in pressing muruku. janthika aka chakraalu aka manugupoolu same in different regions kRUshITHO nAsthee dURbhikSHAM!! JP_ROCKS: ...der unte enchakka andarni giant wheel ekkistadu..girrr mani oogachu.. | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5725 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
maadi original tenali daggara. adoka long story le thammi. ippudenduku. marchi poya, rathri na kalalo ma grandpa vachadu. damn. i forgot abt it. didn't tell any one. all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5724 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
ayyalara, ammalara, emi ee aghaityamu.. ika naa yokka valla kadhi. repu class 9:30 class ki mundu oka 10 mins jantikala demo istha.. all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Urumi Junior Artist Username: Urumi Post Number: 137 Registered: 12-2011 Posted From: 173.48.193.193 Rating: N/A |
ante priya mix kakapote paniki raada ee recipe ? ekb, meedi vij kadaa annaru ? ooh,spy, weekend try cheste pics pettandi. choosi nenu try chesta.  | ||
| Simba Side Hero Username: Simba Post Number: 4274 Registered: 02-2008 Posted From: 24.185.206.128 Rating: N/A |
endi vayya.. jantikala recipe adigite, kaara billalu (chekkalu) recipe cheptav. Mallee, maa oorlo saduvkoni, maa orangal valle telvad antav.. Aaayyy.. | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5723 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
idigo spayammad, manam manam guntoorollam. smart peoplam. koncem sebithe alluka potham. aallu yaaro maaki teldu. anduke atta nimmadiga seppa. all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Rajanala Comedian Username: Rajanala Post Number: 1058 Registered: 03-2009 Posted From: 99.141.254.7 Rating: N/A |
meeku volikanna PAN card etta apply cheyyalo telusa USA nunchi? | ||
| Blackmamba Moderator Username: Blackmamba Post Number: 11115 Registered: 05-2010 Rating: N/A |
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| Spy_india Side Hero Username: Spy_india Post Number: 7001 Registered: 02-2008 Posted From: 50.47.60.122 Rating: |
nenu monna adigite just gudlesukoni oven vanka soodu ante ananav .. idanta seppale ..  | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5721 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
ivvela phriday cheyakoodadutandee repu chestunnamu. all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5720 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
next batchee repu chestunnamu. okay here is the sureshot recipe. buy priya/mtr murukulu mix. just press the dough on to a baking sheet. preheat oven 350. place the baking sheet on to a cookie pan. you can use cookie pan directly also, but we thought they may get stuck. then remove them when they look done. use the light inside the oven. thats all.. all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Oohlala Comedian Username: Oohlala Post Number: 1812 Registered: 09-2008 Posted From: 173.36.196.7 Rating: N/A |
oven lo jantikalu recipe cheppandi, oo madiriga ayina vuntayi kada | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5718 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
they are more like a 1 page passport! got them very fast. they processed them faster than what I took for applying. Good Job. all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. |
