| Author | Message | ||
     Oohlala Comedian Username: Oohlala Post Number: 1784 Registered: 09-2008 Posted From: 173.36.196.11 Rating: |
Ekb, olive oil for rest of cooking, but shouldn't be used for frying. As Anand suggested, nuvvula nune or palli nune should be used. | ||
| Emc2 Side Hero Username: Emc2 Post Number: 4838 Registered: 03-2008 Posted From: 71.191.141.155 Rating: N/A |
virgin..  cherapakura chedevu. | ||
| Blackmamba Moderator Username: Blackmamba Post Number: 10976 Registered: 05-2010 Rating: N/A |
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| Conquas Junior Artist Username: Conquas Post Number: 689 Registered: 11-2011 Posted From: 99.82.251.78 Rating: N/A |
 all opinions expressed here are mine.. please follow at your own risk.... | ||
| Ashton Hero Username: Ashton Post Number: 14427 Registered: 05-2008 Posted From: 205.234.140.219 Rating: N/A |
anduko joke enti ?  | ||
| Blackmamba Moderator Username: Blackmamba Post Number: 10973 Registered: 05-2010 Rating: N/A |
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| Conquas Junior Artist Username: Conquas Post Number: 687 Registered: 11-2011 Posted From: 99.82.251.78 Rating: N/A |
 all opinions expressed here are mine.. please follow at your own risk.... | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5646 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
ash baa ki joke velaga ledu all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Conquas Junior Artist Username: Conquas Post Number: 681 Registered: 11-2011 Posted From: 99.82.251.78 Rating: N/A |
Sorry naaku endhuko navvu vacchindhi.... Ee comment choosi... Etk gaaru... Meelo EVV satyannaraya comedy punch vundhi anipinchindhi.. all opinions expressed here are mine.. please follow at your own risk.... | ||
| Ashton Hero Username: Ashton Post Number: 14425 Registered: 05-2008 Posted From: 205.234.140.219 Rating: N/A |
Yes sir, she is aware of it. Olive oil is different from Extra Virgin Olive Oil. Olive Oil lo different types vunnayi 1) Extra Virgin Olive Oil (Cooking, salad dressing,bread dipping ki vadatharu) --> The only reason we use this is because 1 tablespoon of extra virgin olive oil provides eight percent of the recommended daily allowance of vitamin E.. It also helps in preventing or delaying the onset of diabetes by preventing insulin resistance and ensuring better blood sugar level control. It also contains Anti-Cancer components. http://www.sciencedaily.com/releases/2008/12/081217192815.ht m 2) Virgin Olive Oil 3) Pure Olive Oil 4) Pomace Olive Oil 5) Lite Olive OIl | ||
| Anand_n Hero Username: Anand_n Post Number: 11117 Registered: 02-2008 Posted From: 70.120.83.138 Rating: N/A |
I use vegetable or sunflower oil for deep-frying - not olive oil , it smokes too quickly  aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5626 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
as far as i know olive should not be heated. thats why they cold press it. they take care not to heat it while pressing all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Urumi Junior Artist Username: Urumi Post Number: 109 Registered: 12-2011 Posted From: 173.48.193.193 Rating: N/A |
ekb,anand, mana chakralu alantivi cheyadaniki kooda olive oil use chestara ?low flash point, deep fry cheyyoddu antaaru kada ? | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5625 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
does your wife know about this? all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Urumi Junior Artist Username: Urumi Post Number: 107 Registered: 12-2011 Posted From: 173.48.193.193 Rating: N/A |
ayyo..nenu save cheyyaledandi. aa thread delete avatam emito..hathavidhi.... | ||
| Ashton Hero Username: Ashton Post Number: 14424 Registered: 05-2008 Posted From: 205.234.140.219 Rating: N/A |
I use Extra Virgin Olive Oil for cooking. | ||
| Anand_n Hero Username: Anand_n Post Number: 11115 Registered: 02-2008 Posted From: 70.120.83.138 Rating: N/A |
Last year oka middle eastern peddayina chepparu - sesame oil is even better than olive oil ani - for heart disase and diabetes...My grandma also used to say nuvvulu nune vantiki manchidi ani - so switched to Idhayam for some of the cooking - you may want to research that aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Anand_n Hero Username: Anand_n Post Number: 11114 Registered: 02-2008 Posted From: 70.120.83.138 Rating: N/A |
No pics- and I had posted the recipe last week or so - looks like the thread got deleted.. Puris : just mix the dough stiff - not too soft.Roll the puri using a lil oil - not dry flour and fry the puris at high heat- oil temp taggite oil absorb chesukuntayi. I have not tried the chill trick EKB suggested. Urumi, meeru save chesukunte oohlala ki ivvandi - else I will have to look if I saved it ... aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Uppu Side Hero Username: Uppu Post Number: 4408 Registered: 11-2007 Posted From: 206.16.32.136 Rating: N/A |
may be you have acid reflex “Generations to come will scarce believe that such a one as this walked the earth in flesh and blood.” | ||
| Entikaburlu Side Hero Username: Entikaburlu Post Number: 5623 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
i dont know if it is psychological but if i eat any oily food i immediately feel a tightness in chest.. particularly after 40. but what the report is saying is, use olive oil or sunflower oil for deep frying. this is a know fact already, right? the other issue is, atleast in my case, all the fried food i eat is made outside home. so how do we know what they used for frying. olive oil definitely no chance, but sunflower may be yes. all opinions expressed are mine and only mine. not to be attributed to the other IP address sharers, my employer, or any other human, animal, robot or alien. | ||
| Oohlala Comedian Username: Oohlala Post Number: 1783 Registered: 09-2008 Posted From: 173.36.196.11 Rating: N/A |
recipe w/picture pls...when you get a chance ninna, if puris are made in the right way annaru, veelunappudu cheppandi | ||
| Urumi Junior Artist Username: Urumi Post Number: 106 Registered: 12-2011 Posted From: 173.48.193.193 Rating: N/A |
mee kachoris ee weekend try cheyyali | ||
| Anand_n Hero Username: Anand_n Post Number: 11113 Registered: 02-2008 Posted From: 70.120.83.138 Rating: N/A |
Cool - time to make kachoris again- this time guiltfree Jokes aside , as long as your numbers are good everything in moderation is fine, espcially with Indian food as we do not have a lot of fried stuff as part of our meals anyway aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Coolmac Side Hero Username: Coolmac Post Number: 8008 Registered: 05-2007 Posted From: 65.170.103.156 Rating: N/A |
McD* is better than Subway!! * If you eat only the lettuce in the burger | ||
| Shikari Side Hero Username: Shikari Post Number: 6747 Registered: 03-2010 Posted From: 183.82.187.70 Rating: N/A |
lite,most of these researches are funded by corporations. http://x.co/bgEg http://x.co/bgEb http://www.youtube.com/watch?v=VXfXghRxy9M http://x.co/bgEk | ||
| Gandhiguevara Megastar Username: Gandhiguevara Post Number: 24239 Registered: 10-2009 Posted From: 66.151.13.188 Rating: |
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| Ashton Hero Username: Ashton Post Number: 14420 Registered: 05-2008 Posted From: 205.234.140.219 Rating: N/A |
Wonder how much money is paid to publish this BS article. http://www.telegraph.co.uk/health/healthnews/9035809/Fried-f ood-heart-risk-a-myth.html It is a "myth" that regularly eating fried foods causes heart attacks, researchers have found, as long as you use olive oil or sunflower oil. Spanish researchers followed more than 40,000 people, two-thirds of whom were women, from the mid 1990s to 2004. At the outset they asked them how often they ate fried foods, either at home or while out. They then looked to see whether eating fried foods regularly increased the likelihood of falling ill from having coronary heart disease, such as a heart attack or angina requiring surgery. Dividing participants into four groups, from lowest fried food intake to highest, they found no significant difference in heart disease. There were 606 incidents linked to heart disease in total, but they were split relatively evenly between the four groups. The authors concluded: "In a Mediterranean country where olive and sunflower oils are the most commonly used fats for frying, and where large amounts of fried foods are consumed both at and away from home, no association was observed between fried food consumption and the risk of coronary heart disease or death." Commenting on the findings in the BMJ, Professor Michael Leitzmann of the University of Regensburg in Germany said two other studies - one from Costa Rica and another by an international team - had also failed to find strong evidence of a link. He said: "Taken together, the myth that frying food is generally bad for the heart is not supported by available evidence. "However, this does not mean that frequent meals of fish and chips will have no health consequences." Fried food did contain more calories, he said, while it had also been linked to high blood pressure and obesity. The authors of the Spanish study noted that the findings could only really be extrapolated to other Mediterranean countries with similar diets, whose people tended to fry 'fresh' with olive and sunflower oil. Fried foods from modern American-style takeaways were different, they argued, because these tended to have been cooked in re-used oils, higher in transfats. In addition, such takeaways tended to contain much more salt, known to increase blood pressure and heart disease risk. However, more and more people in Britain are now frying with olive oil or sunflower oil. Britain now consumes around 28 million litres of olive oil a year – double that sold a decade ago. Half British households now use it regularly in some way, although not necessarily for frying, compared to a third 10 years ago. Victoria Taylor, senior heart health dietitian at the British Heart Foundation, said: “Before we all reach for the frying pan it’s important to remember that this was a study of a Mediterranean diet, rather than British fish and chips. "Our diet in the UK will differ from Spain, so we cannot say that this result would be the same for us too. “Participants in this study used unsaturated fats such as olive and sunflower oil to fry their food. "We currently recommend swapping saturated fats like butter, lard or palm oil for unsaturated fats as a way of keeping your cholesterol down and this study gives further cause to make that switch. “Regardless of the cooking methods used, consuming foods with high fat content means a high calorie intake. This can lead to weight gain and obesity, which is a risk factor for heart disease. "A well-balanced diet, with plenty of fruit and veg and only a small amount of high fat foods, is best for a healthy heart.” |
