| Author | Message | ||
     Anand_n Hero Username: Anand_n Post Number: 10180 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
HD, Catalyst is talking searing - but the variAtion I gave was frying  aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 16082 Registered: 02-2009 Rating: N/A |
i guess sitti is kanfused between searing and frying | ||
| Anand_n Hero Username: Anand_n Post Number: 10179 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Chitti, Bengali technique - gravy curry lo fish vese mundu deep fry chestaru. Seals the surfaces and prevents the fish from disintegrating in the gravy works well for pulusu too. Reverse kuda ma intlo popular pulusu lo fish pieces teesi shallow/deep fry chestamu - tangy and tasty aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Catalyst Junior Artist Username: Catalyst Post Number: 915 Registered: 07-2009 Posted From: 24.21.142.87 Rating: N/A |
exactly....its not a full fry..Thanks for clarifying it Mikky | ||
| Mikkymouse Side Hero Username: Mikkymouse Post Number: 8135 Registered: 04-2008 Posted From: 72.66.46.173 Rating: N/A |
fry kadhu. pulusu veyyakunda jagrathaga okko piece pan lo petti oka vipu konchem gatti paddaka nemmadiga vere side ki tippi adi kooda konchem gatti paddaka pulusu vestaru. Dheeni valla pulusu posaka mukka vidipokunda untundhi. | ||
| Mikkymouse Side Hero Username: Mikkymouse Post Number: 8134 Registered: 04-2008 Posted From: 72.66.46.173 Rating: N/A |
Store lo dorike pere Milk fish. Telugu lo ee fish anedhi teleedhu kaane pulusu ki matram perfect fish. | ||
| Amigo Junior Artist Username: Amigo Post Number: 254 Registered: 05-2011 Posted From: 144.160.130.16 Rating: N/A |
Milk fish ...ante enti? Ikkada Chinese shop lo ye peru tho ammutharu? | ||
| Kuyyo_morro Side Hero Username: Kuyyo_morro Post Number: 3512 Registered: 02-2011 Posted From: 99.32.148.228 Rating: N/A |
Ee thread chusthaante aakalesthondi. | ||
| Chitti_v2 Comedian Username: Chitti_v2 Post Number: 1665 Registered: 01-2011 Posted From: 160.83.73.16 Rating: N/A |
bone pakkane unna flesh tasty ane nee kwaancept lekkane mullu ekkuva unna pish tho pulusu baaguntaadi antaaru........maa nellore pakka jilebulu ane pishes dorukuthaayi....pulusu ba ataste untaadi....but naa valla kaadu aa pish thinadam | ||
| Mikkymouse Side Hero Username: Mikkymouse Post Number: 8133 Registered: 04-2008 Posted From: 216.111.115.3 Rating: N/A |
yes. | ||
| Chitti_v2 Comedian Username: Chitti_v2 Post Number: 1662 Registered: 01-2011 Posted From: 160.83.73.18 Rating: N/A |
pulusu loki pish pry endi etakaaramgaa.... senesh, where is the pic yaa? | ||
| Senapathy Side Hero Username: Senapathy Post Number: 6180 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Intlo oka one week untaadi smell.. Thats the flipside of frying fish indoors.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Catalyst Junior Artist Username: Catalyst Post Number: 914 Registered: 07-2009 Posted From: 24.21.142.87 Rating: N/A |
fish crispy ga koncham gattiga vundali ante oil lo fry cheyali first. | ||
| Senapathy Side Hero Username: Senapathy Post Number: 6178 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Milk fish lo mullu ekkuva untaya?
 I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Mikkymouse Side Hero Username: Mikkymouse Post Number: 8128 Registered: 04-2008 Posted From: 216.111.115.3 Rating: N/A |
Milk fish pulusu chala bavuntundhi maa intlo pulusu ki ede vadatam. Only frineds vaste ne tilapia or cat fidh vadatam. kaane mullu ekkuva untayi so alavatu leni vallaki kastam. | ||
| Anand_n Hero Username: Anand_n Post Number: 10177 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
I use catfish, tilapia or salmon...Milk fish try cheyyaledu. Bass kuda oka for curry but have not tried pulusu
Try wrapping in a piece of banana leaf before putting in foil - its a kerala delicacy aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Nanigadu Side Hero Username: Nanigadu Post Number: 6963 Registered: 02-2008 Posted From: 204.92.92.4 Rating: N/A |
thanks Jo Na Janey Haq Ki taaqat Rabb Na Dewey Usko Himmat. | ||
| Atlantis Comedian Username: Atlantis Post Number: 1313 Registered: 07-2008 Posted From: 12.11.0.247 Rating: N/A |
mundhu fish vese tharuvatha chintapandu veyyatam edde first time ventunna bro...try it other way and see | ||
| Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 16068 Registered: 02-2009 Rating: N/A |
bland bake eti...pappu chaaru tho yetta tinaali filet pieces with skin nee oil, uppu , karaam, nimmakaaya, pasupu, dhaniya powder etc tho marinate sesi pakkana pettali foil kee light gaa oil spray sesi put fish on foil...top off with cilantro and "only one" slice of lemon wrap snugly and put on grill (~350-400) one inch thickness filet needs 10 mins...ee leknna timer set and eat it indulo varieties try cheyaali inka like crusts with nuts, other spices, chutney topping etc | ||
| Film_fan Hero Username: Film_fan Post Number: 18598 Registered: 03-2008 Posted From: 81.138.131.153 Rating: N/A |
salmon ni mana masala lighta ga raasi...grill cook sesi.....steamed vegetables tho....oka glass red wine tho weekly two times mainatain sesa......oka 6 months..... weight maintain sesa.....ee diet tho.... We are what we repeatedly do. Excellence, then, is not an act, but a habit. -- Aristotle | ||
| Nanigadu Side Hero Username: Nanigadu Post Number: 6960 Registered: 02-2008 Posted From: 204.92.92.4 Rating: N/A |
deentlo uppu karam vesthava veyyava? nenu bake chesina fish ni direct gaa alagey thinaleka, penam meeda fry chesa two drops oil vesi, somehow i liked the uppu karam taste, just baked chala bland ga anipinchindi Jo Na Janey Haq Ki taaqat Rabb Na Dewey Usko Himmat. | ||
| Film_fan Hero Username: Film_fan Post Number: 18597 Registered: 03-2008 Posted From: 81.138.131.153 Rating: N/A |
steamed salmon ( bbq grill meedha salmon wrapped in foil) with pappu chaaru...{pk_teenmaar_icon} -- idedo bagundhi....try seyyala..... We are what we repeatedly do. Excellence, then, is not an act, but a habit. -- Aristotle | ||
| Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 16064 Registered: 02-2009 Rating: N/A |
last 3 weekends nundi standard menu maintain sethaana  steamed salmon ( bbq grill meedha salmon wrapped in foil) with pappu chaaru...{pk_teenmaar_icon} | ||
| Nanigadu Side Hero Username: Nanigadu Post Number: 6959 Registered: 02-2008 Posted From: 204.92.92.4 Rating: N/A |
inthaki ikkada ye fishes di pulusu baguntundi andi, koncham adi kuda cheppeyyandi, cat fish tinoccha? Jo Na Janey Haq Ki taaqat Rabb Na Dewey Usko Himmat. | ||
| Anand_n Hero Username: Anand_n Post Number: 10176 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Dma, Dark brown ga fry chesina onions ki oka caramelized flavor - same reason we use them in dum biriyani too to add a rich sweet flavor Second stage lo add chese onions transparent ayyi tender ayyevaraku cook chestanu aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Dma Side Hero Username: Dma Post Number: 3688 Registered: 11-2009 Posted From: 72.222.156.189 Rating: N/A |
why in 2 stages? just curious. | ||
| Anand_n Hero Username: Anand_n Post Number: 10174 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Not that finicky about it I have to try catalyst's recipe sometime. I do not use garam masala ( cloves/cinnamon) in fish curries. My chepala pulusu reecipe... Wash the fish pieces, mix in salt, chilli powder and turmeric and put aside. Chop a large onion finely(about 2 cups of chopped onion) Chop 3-4 green chillies finely. Slit 4-5 green chiliis lengthwise ( this is because I like the chillies in pulusu ) Heat oil in a shallow pan (wide enough to fit all the fish pieces spreade out in a single layer) On medium heat. Add 1/2 mustard seeds, 1/2 tsp fenugreek seeds(menthulu) .After the mustard sputters, add 3-4 red chillies broken into halves and curry leaves. Add 3 tsps of the chopped onion. Fry till the onions caramelise ( turn brown) Now add the rest of the onions and chopped chillies. Add salt and cook till onions are cooked. Add 1 tsp ginger garlic and fry. Add 2 tsp dhaniya powder, 1/4 tsp pepper powder and fry. Now , add the slit green chillies, 1-2 small aggplants slit like for guttonkay, or a tomato cut into 4 pieces and fry for a few minutes. Add tamarind pulp.Add water to bring it to the right consistency. Bring it to a boil. Now spread the fish pieces in the pulusu, cover and cook till done. Do NOT stri with a spoon - Lift up the pan and shake it gently if needed. Variations : Shallow fry the marinated fiesh pieces before putting in the pulusu - holds shape better in pulusu and has a good flavor. Another flavor enhancer : Mix 1/2 tsp of chilli powder and 1 tsp of sesame powder. Heat a tbsp oil , add this powder and fry.Mix into to prepared fish. I love the aroma it imparts to the dish. Save chesukoni next time try maadi aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Senapathy Side Hero Username: Senapathy Post Number: 6169 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Thanks I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Catalyst Junior Artist Username: Catalyst Post Number: 913 Registered: 07-2009 Posted From: 24.21.142.87 Rating: N/A |
idi try cheyy guru.... Chepalani medium size pieces lo cut cheyyalndi turmeric powder tho first wash cheyandi... chepalu koncham sunnitham..so, careful ga wash cheyali... menthulo or fenugreek seeds plus onion slices oka panem lo kalchandi w/o oil koncham brown ga kanipisthe stop cheyandi vitini grinder lo veyyandi.....paste ayyevaruku grind cheyandi cinamon,cloves,illachi anni panem lo venchandi w/o oil mixie lo veyyandi powder ayyedaaka ee powder ni fishes paina veyyandi 3 tea spoons chilli powder 11/2 spoon salt 2 tea spoons ginger n garlic paste pinch of turmeric 1 spoon daniya powder fish tippa taaniki kastam kanuna means delicate kada virigipothaye ani ardham oka pedda frying pan use cheyyandi first oil vesi--baga heat ayyedaka wait cheyyandi onion and fenugreek seeds veyandi oil lo(fenu greek seeds konne vaadali..ekkavu vadithe chedu taste vastundi...be careful) marinate chesina fishes pan lo veyandi fishes ni kalipe tappudu careful ga kalupaali... koncham chinta pandu teesukondi water lo kadagandi oka bowl lo vesi water add chesi microwave oven lo 3 mins pettandi fishes color change ayyina taruvaatha...chintapadu pulusu veyyandi.... oka 3o mins pettandi....gravy koncham thick ga ayyevaruku... | ||
| Kdnumber1 Side Hero Username: Kdnumber1 Post Number: 9975 Registered: 02-2009 Posted From: 68.82.208.176 Rating: N/A |
uuuuuuuuuuuuu  | ||
| Yodha Comedian Username: Yodha Post Number: 1170 Registered: 08-2011 Posted From: 64.20.45.178 Rating: N/A |
Senapathy anni curry chesi puto lu ettu | ||
| Senapathy Side Hero Username: Senapathy Post Number: 6164 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Oka small powder mixie dimpali.. Intlo unde rock mortar pestle teeskoravale.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Senapathy Side Hero Username: Senapathy Post Number: 6163 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Nee yenks.. Ninna ney 2 pedda sepal tecchi freezer lo ettina.. Milk fish.. trying seyyali inka.. Emanna pulus recipes unnaya? I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Yodha Comedian Username: Yodha Post Number: 1168 Registered: 08-2011 Posted From: 64.20.45.178 Rating: N/A |
ma ammamama cheppala pulusulo appatiki appaudu veyinchi powder chesina dhaniya,jeelakarra vesedhi taste amoham | ||
| Razesh Moderator Username: Razesh Post Number: 34122 Registered: 12-2006 Rating: N/A |
HD ni kanukkoni Nellore sepala pulus recipe edatha baa repu | ||
| Kdnumber1 Side Hero Username: Kdnumber1 Post Number: 9974 Registered: 02-2009 Posted From: 68.82.208.176 Rating: N/A |
MILK Fish o sari trying sesa pulusu keka vundi....  | ||
| Senapathy Side Hero Username: Senapathy Post Number: 6160 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
US lo dorike chepala tho manchi recipes cheppandi.. Maa intlo fish koncham takkuva cooking. T side market not big. Korra motta chepala pulusu is the best I have tasted. Both grand moms cooked it excellent. Matti kundalo cooking, marinating for overnight etc etc.. Evaranna recipes ettandi. Last week oka Goan friend valla curry ichadu kaani chappa gaa undi. And he used fish with lot of bones.. US lo evi best? Catfish, tilapia kaakunda... Pomfret? Mackerel? Veetiki karam and sinthapandu with ginger garlic ok naa? Emanna secret ingredients untaya? Anand pinni Navaratri lo non veg items meeda postutundo emoo... I am struck by the lightning of love and burnt beyond repair - Florentino Ariza |
