| Author | Message | ||
     Cocanada Legend Username: Cocanada Post Number: 32718 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
ravali vaadu ooooo gilling rammani | ||
| Cocanada Legend Username: Cocanada Post Number: 32717 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
bellam ethe istttaaam | ||
| Nexuss Junior Artist Username: Nexuss Post Number: 30 Registered: 04-2011 Posted From: 161.156.101.6 Rating: N/A |
thx.. | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9984 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Soya granules - Nutrela or Mealmaker vi untayi - they work well if you soak and use instead of the keema  aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Goldy Junior Artist Username: Goldy Post Number: 20 Registered: 08-2011 Posted From: 204.187.140.10 Rating: N/A |
If you are looking for an alternative for kheema try using ground soya. you will find it in the same section where you would find veggie dogs(veggie version of hot dogs). I tried this before for making veggie version of Chili and tastes good, No prep work needed just add it in place of kheema. May be Anand can sugegst you more options. | ||
| Nexuss Junior Artist Username: Nexuss Post Number: 27 Registered: 04-2011 Posted From: 161.156.101.6 Rating: N/A |
indulo kheema ki veggie substitute edanna cheppandi pls... | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9983 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Nice twist with the bell peppers - will try this aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Ipc302 Moderator Username: Ipc302 Post Number: 9307 Registered: 02-2008 Rating: N/A |
recipe bagundhi...try cheyyali weekend | ||
| Goldy Junior Artist Username: Goldy Post Number: 19 Registered: 08-2011 Posted From: 204.187.140.10 Rating: N/A |
Ingredients: GInger garlic green chillies Red bell pepeprs salt red chilli powder pasupu oil lemon juice kottimeera mint. Process: I usually make this in a large quantity so I grind the ginger, garlic, green chillis and red peppers( use as many depending the quantity, this gives that rich color and a hint of sweetness. won't make ur marinade taste sweet though) seperately. Food processor works best for this but regular mixie is good too. Once these are all grinded add salt, red chilli powder(dont have to add a lot as you are also adding green chillies), Pasupu(turmeric - idi kooda konchem chalu), oil, freshly squeezed lemon juice(can also use the readymade bottled juice), finely chopped coriander(kothimeera - idi baga wash chesi dry chesi chop cheyyali), Finely chopped Mint( Pudina - same process as coriander) Ivanni baga mix chesi then jar it and keep it in the fridge or ziploc bags lo thin layer ga chesi freeze chesi store chesukovachu. Like i said stays good for a year in the freezer. I used this for pretty much all masala dishes. all I have to add is garama masala and some curd for gravy curries. Works good for Tandoori chicken as well. It is a labor intensive job but once every six months makes it worth the sweat. | ||
| Desparado Moderator Username: Desparado Post Number: 6556 Registered: 02-2009 Rating: N/A |
yes intrested...pls post the recipe | ||
| Goldy Junior Artist Username: Goldy Post Number: 18 Registered: 08-2011 Posted From: 204.187.140.10 Rating: N/A |
I have a marinade recipe that you can pretty much use for anything (all meats, seafood) I guess I can call this my patent.This can be freezed and stored for almost a year. stays good in the fridge too for about a month. Intlo kottimeera mint alantivi ready ga lenappudu baga panikostadi. Evaraina intrested vunte cheppandi post chestaaa. | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9982 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Outdoor cooking chesevallaki turkey in bucket etc..I prefer cooking in airconditioned comfort aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Rowdy Hero Username: Rowdy Post Number: 10102 Registered: 01-2010 Posted From: 66.41.97.50 Rating: N/A |
http://kolaperfume.5u.com/images/brine_turkey_in_bucket_225x 250.jpg maree pachi ga undi ... rogalostayemo! Fans are mainly fans of their own fanship rather than the fans of whom they claim to be fans of - RGV | ||
| Entikaburlu Junior Artist Username: Entikaburlu Post Number: 599 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
there is another american recipe - equally good and easy- its called chicken under a rock. google for it. another amazing and amazingly simple recipe. "Occasional outbreaks of those two super-contagious diseases, fear and greed, will forever occur in the investment community. The timing of these epidemics is equally unpredictable, both as to duration and degree. Therefore we never try to anticipate the arrival or departure of either. We simply attempt to be fearful when others are greedy and to be greedy only when others are fearful." - Warren Buffett | ||
| Entikaburlu Junior Artist Username: Entikaburlu Post Number: 598 Registered: 07-2011 Posted From: 67.247.83.224 Rating: N/A |
here is the best cooking recipe i know - tried and tested- get a decent sized turkey - you can do with a large chicken also - do not cut it or stuff it. just thaw it if frozen and wash it with vinegar and then rub all spcies, ginger, garlic turmeric, a little salt etc. then take a nice dry spot in the yard. take a stick and stake it into the ground. there should be at the most 1 foot above the ground. Then place the bird on the stick, in an upright position - like a space shuttle ready to take off. now take an old metal bucket steel one, and place it over the bird. the bucket should be completely over the bird with no gap. complete ga borlinchadam annamata. ippudu coal mundu veliginchi, after the flames are gone, when they become embers, place them over the bucket and around it till half the height of the bucket. let it sit for 1 hour. take out the bird and enjoy. it will be just amazing. it is called turkey in a bucket. you can also google for it, you will see it with pictures. this is very popular here around thx giving. "Occasional outbreaks of those two super-contagious diseases, fear and greed, will forever occur in the investment community. The timing of these epidemics is equally unpredictable, both as to duration and degree. Therefore we never try to anticipate the arrival or departure of either. We simply attempt to be fearful when others are greedy and to be greedy only when others are fearful." - Warren Buffett | ||
| Basky_indya Megastar Username: Basky_indya Post Number: 27575 Registered: 10-2007 Posted From: 24.127.236.166 Rating: N/A |
GOLDY, NISHIDDHA combination list okati already few months back post chesa. kRUshITHO nAsthee dURbhikSHAM!! JP_ROCKS: ...der unte enchakka andarni giant wheel ekkistadu..girrr mani oogachu.. | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9978 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Any calcium rich vegetable has this issue like broccoli & cauliflower... aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Rowdy Hero Username: Rowdy Post Number: 10098 Registered: 01-2010 Posted From: 66.41.97.50 Rating: N/A |
anta byaad ga vassindaa? Fans are mainly fans of their own fanship rather than the fans of whom they claim to be fans of - RGV | ||
| Chitti_v2 Comedian Username: Chitti_v2 Post Number: 1355 Registered: 01-2011 Posted From: 68.37.58.156 Rating: N/A |
spyesh, mee tekinik vaadaledu (allam ledu) kaani...mee fost soosi thega nooroorindi....lipe lo pirst time pulihora sesaa indaake....kummi avathala paara nookaa anthe  | ||
| Razesh Moderator Username: Razesh Post Number: 32639 Registered: 12-2006 Rating: N/A |
kiki...Senapathy , vaalla srimathi itte matladukuntaaranta | ||
| Spy_india Side Hero Username: Spy_india Post Number: 5579 Registered: 02-2008 Posted From: 50.47.60.122 Rating: N/A |
http://www.youtube.com/watch?v=nX_S7uF_Dps&t=0m17s | ||
| Razesh Moderator Username: Razesh Post Number: 32637 Registered: 12-2006 Rating: N/A |
Kobbari koori, Vankaaya peri....nuvvulatho vandatam paina mee abhiprayam enti | ||
| Coolmac Side Hero Username: Coolmac Post Number: 3102 Registered: 05-2007 Posted From: 65.170.103.156 Rating: N/A |
pakka DB lo prendses mem  | ||
| Spy_india Side Hero Username: Spy_india Post Number: 5576 Registered: 02-2008 Posted From: 50.47.60.122 Rating: N/A |
CM /MOM /slap ee combo untadi eppudu .. asalu enti ee abhinaabhaava sambandham | ||
| Coolmac Side Hero Username: Coolmac Post Number: 3096 Registered: 05-2007 Posted From: 65.170.103.156 Rating: N/A |
A add cheste post A(adult content) avudhi ani scissoring sesaa | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 2888 Registered: 01-2008 Posted From: 207.58.192.123 Rating: N/A |
ardamaindi ellehe \slap nuvvu ettina daniki 'a' add sette bhalega undi ani | ||
| Coolmac Side Hero Username: Coolmac Post Number: 3095 Registered: 05-2007 Posted From: 65.170.103.156 Rating: N/A |
richmond ki coke ettina mudhu peru adhi  | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 2887 Registered: 01-2008 Posted From: 207.58.192.123 Rating: N/A |
'a' miss ainattundi mekku | ||
| Coolmac Side Hero Username: Coolmac Post Number: 3093 Registered: 05-2007 Posted From: 65.170.103.156 Rating: N/A |
Coku pichimund eppudostaav?  | ||
| Cocanada Legend Username: Cocanada Post Number: 32706 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
thanks akkai | ||
| Spy_india Side Hero Username: Spy_india Post Number: 5574 Registered: 02-2008 Posted From: 50.47.60.122 Rating: N/A |
pulihora ki chinta pandu pulusu , pachchi mirchi udakabedataru kada andulo allam mukkalu koodaa vesi udakapedite .. tinetappudu pulla pulla gaa tastey gaa bagutadi | ||
| Spy_india Side Hero Username: Spy_india Post Number: 5573 Registered: 02-2008 Posted From: 50.47.60.122 Rating: N/A |
anni telusukunte tintaaniki emi migaladu ani nenu chadavaledu le thread mottam :P | ||
| Goldy Junior Artist Username: Goldy Post Number: 16 Registered: 08-2011 Posted From: 204.187.140.10 Rating: N/A |
Thanks Spy. Any other combos with TOmato that need to avoided??? Thread mottam chadavale | ||
| Spy_india Side Hero Username: Spy_india Post Number: 5572 Registered: 02-2008 Posted From: 50.47.60.122 Rating: N/A |
aa heardu .. anand gari answer idugo http://www.chalanachithram.com/cgi-bin/discus/board-admin.cg i?action=quick&do=print&HTTP_REFERER=125/142216&postindex=20 82788 http://www.chalanachithram.com/discus/messages/125/142216.ht ml?1302224539 | ||
| Cocanada Legend Username: Cocanada Post Number: 32703 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
yes aa rendu kalipi ondithe edo generate ayyi kidneys D ani cheppaaru anyway...the taste is not worth the risk. | ||
| Goldy Junior Artist Username: Goldy Post Number: 15 Registered: 08-2011 Posted From: 204.187.140.10 Rating: N/A |
One more Q Palakura (spinach) and tomato kalipi vandakudada? heard this a lot. edo kidney stones prob ani reason kisatru janalu. rendu vidividiga oke roju tinte prob vundadu but rendu kalipi oke curry lo tinte prob aah? Have you heard this before? | ||
| Spy_india Side Hero Username: Spy_india Post Number: 5563 Registered: 02-2008 Posted From: 50.47.60.122 Rating: N/A |
ani nenu anukunnaa | ||
| Razesh Moderator Username: Razesh Post Number: 32563 Registered: 12-2006 Rating: N/A |
ee goldy kuda aada ladies aa | ||
| Spy_india Side Hero Username: Spy_india Post Number: 5562 Registered: 02-2008 Posted From: 50.47.60.122 Rating: N/A |
gold info lo knowledge nill .. anta scene ledu .. jodha/mikky/neel baga cheputaaru latest models | ||
| Goldy Junior Artist Username: Goldy Post Number: 6 Registered: 08-2011 Posted From: 204.187.140.10 Rating: N/A |
Thanks Spy. Mee andari Gold threads chusi inspire ayye ee ID pettukunna | ||
| Spy_india Side Hero Username: Spy_india Post Number: 5560 Registered: 02-2008 Posted From: 50.47.60.122 Rating: N/A |
mi id chodoagaane " bangaaruu " ane song gurtuku ostadi  | ||
| Goldy Junior Artist Username: Goldy Post Number: 5 Registered: 08-2011 Posted From: 204.187.140.10 Rating: N/A |
I used to do the same thing when I make a huge batch. But after having a baby all these things turned into nightmares. And store bought stuff smell nachatledu so homemade cheyyaka tappatledu  Will try ur tips. Thanks | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9975 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
And an easier solution is make the paste and freeze it in ziploc in thin layer.Break off a piece and use it when needed Used to freeze in icetrays and use the cubes when I was in India aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9974 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Okasari ila ayite konchem research chesanu - acidic conditions lo blue-green avutundi ata.Konni tips dorikayi.. and using a mix of them helped me. Leave the garlic bulbs in a hot shaded place for a 2-4 days - like the patio or garage before peeling and grinding. Thoroughly wipe and dry the ginger aftr peeling to eliminated excess moisture. Grind in a processor without adding water. Add a teaspoon of salt and some oil to the paste when grinding. This has worked for me in the past though nowadays I use the readymade paste aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Goldy Junior Artist Username: Goldy Post Number: 4 Registered: 08-2011 Posted From: 204.187.140.10 Rating: N/A |
Anand garu Whene I make ginger garlic paste to store it turns into green color endukantaaru??? Pasupu add cheyyala? must aaa? konni nenu emi cheyyakpoyina yellow gaane vuntadi enduko ardam kavatledu. Garlic/ginger still pachi ga vundatam valla? hove you experienced this? | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9972 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Cooking experiments ante ade kada - trying different combinations of ingredients till you find the right combo Soupy gravy undadu - is more like what we call iguru - so works with both ric and rotis BTW, kerala mutton stew and 'fish in banana leaf' recipes teliste ivvandi aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Diviseema Side Hero Username: Diviseema Post Number: 6877 Registered: 02-2008 Posted From: 111.93.129.58 Rating: N/A |
anand garu kerala style chiken recipe la vundhi. it will be better in chapathi and parota than rice. This is the property of ANDHRAITE | ||
| Diviseema Side Hero Username: Diviseema Post Number: 6876 Registered: 02-2008 Posted From: 111.93.129.58 Rating: N/A |
any non veg. secret is marination. ekkuva sepu marinate chesthe aa taste aa veru. chiken ni konchem nimma rasam, karam vuppu, allam vellulli vesi 2 hrs marinate before cooking. soft ga adhuruddi. This is the property of ANDHRAITE | ||
| Rowdy Hero Username: Rowdy Post Number: 10069 Registered: 01-2010 Posted From: 66.41.97.50 Rating: N/A |
panti kinda ki adi tagilindante inka tinadam manesta nenu ... pepper direct ga naluka ki tagalanantakalam chala baguntundi ... anyways, jihwako ruchi ani ... just chebtunna anthe mee recipe ne chestanu ellundi(naa turn ledu appatidaka :P) Fans are mainly fans of their own fanship rather than the fans of whom they claim to be fans of - RGV | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9971 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Black pepper manchi flavor istundi and btw - old traditional Indian cuisine used only black pepper. Chilli peppers were brought to India from Mexico by the spanish anta aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Rowdy Hero Username: Rowdy Post Number: 10064 Registered: 01-2010 Posted From: 66.41.97.50 Rating: N/A |
idokkati tappinchi antaa bagundi ... tamilnadu lo emanna periginara endi? Fans are mainly fans of their own fanship rather than the fans of whom they claim to be fans of - RGV | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9970 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Chicken with skin and bones untene taste- Boneless skinless tinna tinakapoina okkate Kinda recipe try cheyyandi next time - spices correct ga padite baguntadi... Same masala, catfish curry na patent recipe - chala popular ma friendcircle lo Fish inka easy - dry masala, tomato sauce kuda fish lo kalipesukondi. karivepaku vegaka - fish pieces pan lo parichesi,put in all the masala, cover the pan and cook on medium heat till fish is cooked aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Senapathy Side Hero Username: Senapathy Post Number: 5430 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
I stopped making chicken curry at home. Eppudo mood untey naatu kodi fry andhra style anthey.. Gravy tho pani kanicchi, pieces trash aithundi.. Asalu meat lo taste undatam ledu.. Ee majja kalam lo goat baagane untondhi.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9969 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Idi oka roju intlo onions ayipote chesina experiment - hit ayyindi- so became a staple Ingredients : 1 medium chicken - cut up. 2 tbsp ginger-garlic paste 1 tsp turmeric Salt to taste Wash and drain chicken.Add all the above, mix and set aside. Dry masala : 3/4 cup shredded dried coconut 8-10 whole red chillies 1/2 cup coriander seeds(dhaniyalu) 1 tbsp jeera 12-15 cloves 2 inch stick cinnamon 2 black elaichi and a 1/4 jajikayi(nutmeg)- lekapona paraledu 2 tbsp black pepper (whole) 1/2 cup tomato puree/tomato sauce( raw tomato chicken flavor/texture change chestundi - and sauce is easier too) Heat a pan and dry roast all the above masalas except coconut till crisp. Add the coconut and stir for a minute till the coconut is toasted. Cool and make a powder in the mixie. Heat oil in a pan. Add 2-3 sprigs of curry leaves(I like a lot of them) After they stop sputtering add the chicken and fry on high heat stirring for a few minutes till the chicken has changed color on all sides. Stir in the masala powder. Add 1/2 cup tomato puree and half cup water. Cook stirring on high heat till chicken is cooked. Maaku chicken urike cook ayipotundi so 1/2 cup water usually saripotundi- dry avvakunda udakataniki. Meeku avasaram ayite konchem water add chesukondi cook avvataniki aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Coolmac Side Hero Username: Coolmac Post Number: 2933 Registered: 05-2007 Posted From: 65.170.103.156 Rating: N/A |
 | ||
| Cocanada Legend Username: Cocanada Post Number: 32632 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
sala sala kaagutunna noone lo eyaali...appudu metha ga undavu | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9967 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Its a modified sauce with Tandoori masala- not the dry rub. baby back ribs : For Sauce: 1 tbsp ginger garlic paste 1 can hunts tomato sauce 1 packet Shan tandoori chicken masala 1/2 tsp turmeric. 1/2 tsp coarsely ground black pepper Mix tomato sauce, turmeric, ginger garlic and black pepper. Add tandoori masala to taste and adjust salt in the sauce.Add sugar if desired. Apply half of this sauce to the baby back ribs and marinate in the refrigerator overnight. Wrap in foil with the sauce and bake in a 300 degree oven for 2.5 hours. In the meantime bring the remaining sauce to boil and keep aside. After the ribs are done serve topped with hot sauce. aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9966 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Masala Lasagna Lasagna sheets - 9 ( I use whole wheat for health ) Ricotta cheese - 32 oz Shredded mozzarella cheese - 1 medium bag. Pasta : Boil water in a large pot with salt, 2 cloves ,a small piece of cinnamon and a whole green chilly (uncut) . Boil 9 lasAgna sheets till done. Keema sauce for lasagna: 1 lb keema 1 onion chopped fine 4-5 green chillies chopped 2 tbsp ginger garlic paste 12 cloves 2 in stick cinnamon 1 tsp dhania powder 1/2 tsp jeera powder 8 oz can of Hunts tomato sauce (not ketchup) cilantro Heat oil in a pan. Crush cloves and cinnamobn coarsely and add to oil. Add grean chillieas and onion and cook till tender. Add ginger garlic paste and fry till cooked. Add the dhania, jeera powder, salt and fry for a few seconds. Add the keema and stir fry till browned. Add the tomato sauce and cook on medium heat till meat is tender. Add water to get it to a thick sauce consistency Adjust salt of spice with chilli powder.It should be more spicy than a curry to offset the cheeses. Add chopped cilantro and keep aside. Preheat oven to 350 dg. Take a 9 * 13 pan and grease it 1.spread 3 sheets of lasagna in it to cover the bottom 2.Spoon a third of the keema sauce on to the lasagna and even it . 3.Spoon a third of the ricotta cheese evenly on the meat 4.cover it with a layer of mozzarella cheese Now repeat steps 1-4 two more times finishing with the mozarella. Bake for 25-30 mins or till the mozarella melts Cut into squares and serve.
Chicken pressure cooker lo pettanu nenu - taste texture maripotundi ani - but try it - you may like it aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Coolmac Side Hero Username: Coolmac Post Number: 2930 Registered: 05-2007 Posted From: 65.170.103.156 Rating: N/A |
naa observation: Mutton ki manchi dark color raavali ante.. stove off cheyyataniki 5-10mins mundhu lid teesesi vudikinchandi Marinade chesetappudu mutton ki konchem oil kuda add cheyyandi... deeni valana masala will stick to meat more effectively even after cooking in cooker Rajesh kosam ee foint Chicken Dum Biryani vandetappudu, pieces tender ga, juicy ga vundali ante.. lowest flame meedha cook cheyyandi chicken and rice on top of it with aluminium foil tightly sealed | ||
| Masularex Junior Artist Username: Masularex Post Number: 890 Registered: 05-2010 Posted From: 210.18.154.137 Rating: N/A |
sure, I'll give it a try... kaani naakoka alochana vacchindi... oka vela masala kalipina mukkalu cooker lo petti okati rendu whistles tarawatha small duration fry cheste ela untadi? neellu laagestaya? | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 2823 Registered: 01-2008 Posted From: 207.58.192.123 Rating: N/A |
deeni meeda konchem light veyandi | ||
| Tifosi Junior Artist Username: Tifosi Post Number: 181 Registered: 02-2008 Posted From: 171.159.64.10 Rating: N/A |
interesting.... is your rib recipe the dry kind or the wet kind....koncham share cheyyandi...ee weekend experiment chesta kheema lasagne recipe kooDa ivvanDi and any other fusion food.... bored with the same regular stuff. | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9964 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Yep - masala change cesi try chesanu but kids like the sweet barbecue sauce so stopped bothering. Indianised lasagna with lamb keema is a big hit in our family aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Masularex Junior Artist Username: Masularex Post Number: 889 Registered: 05-2010 Posted From: 210.18.154.100 Rating: N/A |
brahmandanga unna! ee madya ameerpet ninchi miyapur shift ayya... daanitho koncham comminucation problems perigaayi... mana kindal bro rendu mudu saarlu kalisaadu... ameerpet lo unnappudu... one month time ivvu... hyderabad lo unna mana kurrolandiriki oka manchi B party set cheddaam... B ante belt | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9963 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Ippudu time ledu - meetings ki vellali - later sometime aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Tifosi Junior Artist Username: Tifosi Post Number: 180 Registered: 02-2008 Posted From: 171.159.64.10 Rating: N/A |
Baby Back Ribs or steak ni evaryna indianize chesara... | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9962 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Anta complex mi ledu danilo - onions fry ayyaka chicken vestaru kada - ves mundu heat penchi anni sides chicken color cooked color ki vachaka gravy liquids (water, coconut milk, etc... ) posi cook cheyyandi. Ee liquids kuda curry lo vese munde heat chesi poste texture is even better. aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Razesh Moderator Username: Razesh Post Number: 32487 Registered: 12-2006 Rating: N/A |
high heat meedha cheyyochu ane idea baagundhi...continue sethaa Mee favourite spicy dish okati petteseyyandi...inka doubts adaganu | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9961 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Best recipe if you are not oil conscious- potato pieces deep fry chesi salt - chilli powder veyyatam. Crispy ga untayi. Next easiest - high heat meda fry chesukovatam - letting it brown on each side. Opika unte you can slow fry them to crispness but anta patience time naku illio aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Razesh Moderator Username: Razesh Post Number: 32486 Registered: 12-2006 Rating: N/A |
belt friend endhi.... sare kaani ettundaav...yaadundaav....hyderabad lone vundi phone enduku seyyaledhu...chennai nunchi vache belt friend ki boneless...hyd lo vunna naaku kaneesam haleem thinipincahledhu | ||
| Masularex Junior Artist Username: Masularex Post Number: 888 Registered: 05-2010 Posted From: 210.18.154.100 Rating: N/A |
avunu kada marchipoya!  problem naaku kaadu... nekaithe masala lo tyre mukkalu esi vandina problem ledu... kaani maa belt friend ki adi pedda problem. notlo este karigi povali anta! gattiga unte edo live animal thinna feeling anta! repo ellundo chennai nunchi vastaadu... aadi kosam naa baadha! | ||
| Razesh Moderator Username: Razesh Post Number: 32485 Registered: 12-2006 Rating: N/A |
inko doubt akka.... Potato fry chinna pieces ga vuntundhi choodu...adhi kuda mee technique yenaa....ekkuva sepu fry chesthe methabadipothaayi antaaraa....naaku baaga crispy ga thinalani ishtam...dhaani kosam entha fry chesina methagaane vuntaayi | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11195 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
chicken breast meat kanna...boness thigh meat tho try cheyyi bedaru... | ||
| Razesh Moderator Username: Razesh Post Number: 32483 Registered: 12-2006 Rating: N/A |
YM lo Basky "Kodi Guddu pulusu" elaa nannu adagamantunnadu ee thread lo... | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9960 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Na previous post lo tip follow ayipondi - fry ki skip the liquids and stirfry till chicken is cooked thru aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Razesh Moderator Username: Razesh Post Number: 32482 Registered: 12-2006 Rating: N/A |
akka..meeru seppevi seyyalante naa matti burra ki ayye pani kaadhu....evaina kalipesi vudinchatam lantivi seppandi plss | ||
| Razesh Moderator Username: Razesh Post Number: 32481 Registered: 12-2006 Rating: N/A |
bahusaa meeru chicken with bones vaaduthunnattunnaru......bones gattigaaane vuntaayi | ||
| Razesh Moderator Username: Razesh Post Number: 32480 Registered: 12-2006 Rating: N/A |
em seppaavu raa....meelanti pedha dikku lekapothe memu etta bathakaalo  | ||
| Masularex Junior Artist Username: Masularex Post Number: 887 Registered: 05-2010 Posted From: 210.18.154.100 Rating: N/A |
naaku evaraina boneless chicken fry... soft gaa undela ela cheyalo chepturaa? nenu vanta baane chestanu kaani... overcook avuddi chaala saarlu. | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11194 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
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| Man_of_masses Side Hero Username: Man_of_masses Post Number: 2822 Registered: 01-2008 Posted From: 207.58.192.123 Rating: N/A |
okka post lo 8  | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9959 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Deeniki solution searing. Juices run out of the meat if the surfaces are not sealed. The best way to seal surfaces is to sear the meat. Masala fry ayyaka - chicken vese mudu heat panchandi - pieces lo water full ga drain chaei add the pieces and stirfry them on high heat - till all sides are cooked on the surface - you have to stir fast and keep the heat high. Then add the liquid and let the chicken cook thru - again just enough time to cook - over cooking will harden the meat. aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11193 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
sarey thagaledu Firsttttt mutton ni subramga kadukkuni.... oka pressure cooker lo mutton veysi...pasupu...konchem vuppu....oka spoon ginger garlic paste....karam konchem.... dhaniyala podi....veysi oka 2-3 whistles vacheyvaraku vunchu neee cooker ni batti....mareee ekkuva vudikinchoddu.... tharavatha oka pan/bandali lo...oil veysi... lavangalu..patta...yalakalu.... shajeera konchem (optional)..chopped onions..pacchi mirchi...veysi kalupu one nimit ..... tharavatha ginger garlic paste veysi....chala low heat lo ..adi pacchi vasana poyye varaku opikaga fry cheyyi.... ginger garlic paste baaga fry avvatam key ikkada ...leykapothey pachiga vikaranaga vuntadi .... tharavatha cook ayyina mutton ni veysi kalipeyyi...oka tomota ni chinna mukkaluga chesi veysi kalipeyyi.... oka 5 mins tharavatha....water and kobbaripalu (half chippa ni grind cheysi) poseysi chinna mantalo maaaaaaaaanchi coooling smell vacheyvaraku cook cheyyi ....kavalsinantha salt/karam add cheysuko... mukka eppudu vudikipothey appudu aapeyyi...Kotthimeeratho garnish cheysuko adeee sangathi | ||
| Kkd Megastar Username: Kkd Post Number: 20774 Registered: 02-2008 Posted From: 115.241.97.125 Rating: N/A |
Not related to this item..but in general.... Hotel lo sesedhaniki intilo sesedhaniki comparision raadhu....apart from amount of fat and other stuff...one primary reason is the amount of heat generated frm the burner... mana intilo max 10-15k BTU......restaurant lo 50k or much more....so cooking time...quick fry...etc...match kadhu....texture ..aa look and every thing changes...the way and amount of time it takes to make it... | ||
| Razesh Moderator Username: Razesh Post Number: 32479 Registered: 12-2006 Rating: N/A |
Chicken curry chesetappudu Deepfry elaa chesthaam....koora tho paatu vandaali kadha | ||
| Razesh Moderator Username: Razesh Post Number: 32478 Registered: 12-2006 Rating: N/A |
naaku science vadhu....technic cheppu....breast piece elaa vandaali | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11192 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
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| Razesh Moderator Username: Razesh Post Number: 32477 Registered: 12-2006 Rating: N/A |
kodhiga opika techuko....repu vandi nee peru atu hyderabad, itu ccdb lo maaru mogisthaa.... | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 2821 Registered: 01-2008 Posted From: 207.58.192.123 Rating: N/A |
avv.. masthan kaada mutton kottinchina kaadi nundi... notlo ettukune varaku seppey .. btw welcome to midwest midwest  | ||
| Razesh Moderator Username: Razesh Post Number: 32476 Registered: 12-2006 Rating: N/A |
oh avunaa....Papaya nijamga pregnant ladies ki manchidhi kaadha....idho rumour ani nenu vinnanu....kevalam papaya loni seeds and Kiwi fruit rendu mathrame danger ani vinna | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9958 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Chicken cook ayina koddi harden avutundi. Chicken breast pieces high heat meeda quick stir fry or deepfry(like for chicken 65) cheste soft ga untayi Warning about meat tenderizer or raw papaya - do not use if anyone pregnant is going to eat it. aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11191 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
yemi mottham ra.....ela cheyyalo procedure aaaa.... manaki assaley paralu paralu type cheyyatam antey sedda chiraku.... | ||
| Senapathy Side Hero Username: Senapathy Post Number: 5426 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Taste landu fresh tastelu verayaa I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Blackmamba Side Hero Username: Blackmamba Post Number: 9537 Registered: 05-2010 Posted From: 155.201.35.66 Rating: N/A |
thankso thanksuuu... | ||
| Senapathy Side Hero Username: Senapathy Post Number: 5425 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Thats because of DUM cooking. The smoothness in any meat is determined by the water content. Breast lo water % ekkuva. Whren we cook in curry, the extra salt will take water out and make the meat very rubbery.. Adey grill or dum cooking lo water will remain and will make it better. After cooking done, moisture will recirculate in the meat and make it tender.. Anduke steak lo juice undakunte chetta laaga untaadi I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Man_of_masses Side Hero Username: Man_of_masses Post Number: 2819 Registered: 01-2008 Posted From: 207.58.192.123 Rating: N/A |
intha sesekanna oka coconut milk dabba techukunte saripotadi kada | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11190 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
neeki nagal naaaaki vachai ..Thanks! | ||
| Uppu Side Hero Username: Uppu Post Number: 3657 Registered: 11-2007 Posted From: 206.16.32.136 Rating: N/A |
Lighga tesuko meat mari muduru ga unte tappa vasaram ledu âGenerations to come will scarce believe that such a one as this walked the earth in flesh and blood.â | ||
| Razesh Moderator Username: Razesh Post Number: 32474 Registered: 12-2006 Rating: N/A |
motham seppavaay yedhava pose nuvvu | ||
| Blackmamba Side Hero Username: Blackmamba Post Number: 9536 Registered: 05-2010 Posted From: 155.201.35.66 Rating: N/A |
annai seck ur mail.. | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11189 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
sorry brotheru....nee VM vinna.... ippudey confirm cheystha vundu.... | ||
| Blackmamba Side Hero Username: Blackmamba Post Number: 9535 Registered: 05-2010 Posted From: 155.201.35.66 Rating: N/A |
vonnai ninna retri call sesinaaa.. voicemail ettina.. jara confirm seyyundri.. | ||
| Razesh Moderator Username: Razesh Post Number: 32473 Registered: 12-2006 Rating: N/A |
ya...Bone tho vunde chicken keka...kaani shop lo alaa ivvadu....single leg vundettu madhyaloki kotti isthaadu....appudem cheyyalo cheppu Ninna paradise lo chicken Biryani thittaanu mutton biryani ledhante....abba....chicken ilaa kudaa vandochaa annantha keka puttinchaadu....entha smooth ga vundho | ||
| Uppu Side Hero Username: Uppu Post Number: 3656 Registered: 11-2007 Posted From: 206.16.32.136 Rating: N/A |
Chicken vadaku mari paste avutundi, currylo eyyaru, meat ki rasi kasepu unchite chalu. indian food ki pedda vadaru, chinese food ki salad dressing vadataru. âGenerations to come will scarce believe that such a one as this walked the earth in flesh and blood.â | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11188 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
gravy ekkuva ravalantey pacchi kobbari ni grind cheysi metthaga..... gattiga pindi aaaa palu poseyyi....kobbari pippi ekkuva eyyakunda disturbance of damaramadugu lekunda vuntundi ... alagey oka tomato kooda veyseyyi... | ||
| Senapathy Side Hero Username: Senapathy Post Number: 5424 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Mixie lo grind sesi (not All_mixie) aa paste tho marinate seyyi. simple I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Vijay77 Comedian Username: Vijay77 Post Number: 1136 Registered: 06-2010 Posted From: 199.41.197.24 Rating: N/A |
Meat hard gaa vundi chew cheyyadaniki kastamgaa vuntundi, cook avvalante chala whistles kaavali. Ade tenderizer vesthey softgaa avuthundi. General gaa tenderizerni papaya skin, pine apple skin ni mixerlo paste chethey meat tenderizer ayipothundi. Youtube lo vahrehvah lo meat tenderizer ani search cheyyu. Grocery shoplo meat tenderizer ani adigithey oka bottle isthadu, pastelaa vuntundi. Oka spoon tenderizer ni meat tho 30 minutes marinate chesthey chalu. | ||
| Razesh Moderator Username: Razesh Post Number: 32472 Registered: 12-2006 Rating: N/A |
Senapathy neelo ee konam kuda vundhaa....edho naalugu bulugu bommalu soosukuntaa, monitor meedha vodiyaalu esukuntaaa bathike type anukunna keka puttinchaavu | ||
| Senapathy Side Hero Username: Senapathy Post Number: 5423 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Breast is woresht part of siken. Basic rule : Meat beside bone is always better. Goat lo rib meat is best - Poot ani antaru.. Bestest meat Siken lo drum sticks.. keka I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Razesh Moderator Username: Razesh Post Number: 32471 Registered: 12-2006 Rating: N/A |
ivi elaa vadaalo cheppandi | ||
| Razesh Moderator Username: Razesh Post Number: 32470 Registered: 12-2006 Rating: N/A |
bathrei...nee mutton dish ettavaay kodhiga vopika sesukoni....baaga soup ekkuva vachettu caliculate sesukon ettu....chaala rojulayindhi aa ruchi soosi | ||
| Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 15425 Registered: 02-2009 Rating: N/A |
two types okati other ingredients like marinating in papaya, lemon huice, perugu, tomatoes etc other is hammer lanti item tho meat nee baadhatam | ||
| Senapathy Side Hero Username: Senapathy Post Number: 5422 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Nee yenkss. DB lo cooking antey calling Senapathy ani eyali meat tenderizer is a powder that predominantly contains papaya powder (enzyme papain). It breaks down tissue and makes the meat softer. Marinating overnight in fridge is best.. Downfall emiti antey the smell and taste of the tenderizer will remain in curry and it is not a desired thing
Vinegar is an added dish in Portuguese dishes. Vindaloo is a fusion of Portuguese and Indian cuisine. VInegar is basically acetic acid and it is used to tenderize meat and also add tart flavor to the dish.. Vindaloo is actually from Carne de Vinhad'Alhos.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Razesh Moderator Username: Razesh Post Number: 32469 Registered: 12-2006 Rating: N/A |
so idhi vaadesthe....Mutton or chicken baaga methagaa vuntundhaa....curries loki kuda vaadochaa...leka continental dishes ki mathramenaa
Pullagaanaa....Ghaatuga anipinchindhi....maa cousin oka hotel pettaadu...Hotel ante MESS annattu.....Lemon rice lo nimmakaaya vaadakunda Nimma uppu vaaduthunnadu....chandalamga vundhi taste | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 11187 Registered: 12-2006 Posted From: 192.12.78.250 Rating: N/A |
Venegar vaadeyppudu jagrattha roi..... ekkuva veysavantey gabbu leysipoddi.... chinese/indo chinese dishes cheyseyppudu just konchem pullati taste kosam vinegar use cheystharu anukunta..... | ||
| Desparado Moderator Username: Desparado Post Number: 6530 Registered: 02-2009 Rating: N/A |
1) Meat cells ni brk sesi soft sesthundhi.....muduru mamsam kastha letha ga iyyi...easy ga oodukuthundhi...papaya, pommegrante shell can be used as tenderizer 2)vineger gives a sour taste and tangy textture anukunta | ||
| Uppu Side Hero Username: Uppu Post Number: 3654 Registered: 11-2007 Posted From: 206.16.32.136 Rating: N/A |
meat metta badataniki, shop lo masala packet type lo ammutaru. Gattiga unte tappa idi avasaramluedu. tenderizer mostly pachhi boppaya kaya untundi Pulla ga untundi, Fried rice vachhe pulupu taste danivalle. Lemon altranete ga vada vachhu âGenerations to come will scarce believe that such a one as this walked the earth in flesh and blood.â | ||
| Razesh Moderator Username: Razesh Post Number: 32464 Registered: 12-2006 Rating: N/A |
Techniques ante Dress esukoni vandaali...ippesi kadukkovali kaadhu Koora lo uppu ekkuvayithe oka bangaala dumpa mukka veyyaali type | ||
| Razesh Moderator Username: Razesh Post Number: 32463 Registered: 12-2006 Rating: N/A |
enduku....meedha posukokunda vandatam nerpinchaledhaa intlo | ||
| Basky_indya Megastar Username: Basky_indya Post Number: 27466 Registered: 10-2007 Posted From: 24.127.236.166 Rating: N/A |
cooking ki dress tappakunda vadali kRUshITHO nAsthee dURbhikSHAM!! JP_ROCKS: ...der unte enchakka andarni giant wheel ekkistadu..girrr mani oogachu.. | ||
| Razesh Moderator Username: Razesh Post Number: 32461 Registered: 12-2006 Rating: N/A |
Cooking lo emanna techniques vunte veyyandi... Ee thread veyyataaniki naako rendu doubts vunnaayi...avi cheppandi Lamb vindaloo receipe youtube lo choosthunnappudu Meat Tenderizer annaadu ante enti.... Restaurant of Chicken breast piece keka smooth ga vuntaay...intlo curry lo or biryani lo chesinappudu aa piece vasthe parama chiraaku...chappagaa vuntundhi, namili namili saavaali ani....Hotel lo elaa cook chesthaaru 2) Venegar valla use enti ? enduku vadathaaru.. |
