| Author | Message | ||
     Guttonkay Side Hero Username: Guttonkay Post Number: 8625 Registered: 05-2008 Posted From: 148.87.19.194 Rating: N/A |
meeku concept artham kaledu. It's about missing home, it's not about being lazy or not knowing how to cook. ika pote mee dikkumalina comments ki 5 stars vesinollaki ratriki tinnadi arigite vottu  | ||
| Senapathy Side Hero Username: Senapathy Post Number: 3992 Registered: 01-2009 Posted From: 137.131.212.40 Rating: |
 Nuvvu inko 20 years taravata puttalsina character selli. Mee voorlo desi restaurants untey cheppu, buy 1 get 1 free coupons iyyamani request chesthaa.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Guttonkay Side Hero Username: Guttonkay Post Number: 8624 Registered: 05-2008 Posted From: 148.87.19.194 Rating: N/A |
iddaru enta sepu ganging up on me. naa uddesyam aakaleste ye noodleso, upma no chesukuni tinestam kani amma cheti vanta gurtostundi kada appudu recipes chadukunte india lo intlo vunnatlu vundi. mee jimmada. ante ento teliyadu. tappayite mundu sorry. | ||
| Senapathy Side Hero Username: Senapathy Post Number: 3989 Registered: 01-2009 Posted From: 137.131.212.40 Rating: |
Mee ayana paapam. Elaa nettukosthunnar emo. Emanna cooking skills? I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Truelies Side Hero Username: Truelies Post Number: 6534 Registered: 03-2008 Posted From: 74.237.6.152 Rating: N/A |
   www.prajarajyam.org - The account has been suspended. | ||
| Guttonkay Side Hero Username: Guttonkay Post Number: 8623 Registered: 05-2008 Posted From: 148.87.19.194 Rating: N/A |
deenni maa vaipu karivepaku podi antaru. pudina karam, kottimeera karam eppudu vinaledu. minavala podi ani chestaru. adayite quick n easy pacchadi cheyadaniki use avutundi or for curries. One thing I started few years ago is collecting recipes. aakalestunnapudu chadukuntu vunta. | ||
| Senapathy Side Hero Username: Senapathy Post Number: 3987 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
 I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9069 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Recipes unte ivvandi  aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9060 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
These are Elca's specialties  Calling Elca...aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Jcgaru Comedian Username: Jcgaru Post Number: 1877 Registered: 01-2011 Posted From: 72.101.161.231 Rating: N/A |
Beef bambola and pork jambola recipes ettandi | ||
| Bunty717 Moderator Username: Bunty717 Post Number: 15316 Registered: 02-2008 Rating: N/A |
only with rice.. OT's own dialog: Pativrate kaani, gokite vastundi | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9058 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Ninna adugudamu anukunna - do you add these to curries or to eat with rice ? Rice to tinevi ayite mee deggira recipes unte ivvandi Alage kobbari karamaa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9056 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Std defn - Biriyani: rice and curry separate ga cook chesi then you layer them and put it on dum/steam to infuse the flavors into the rice Pulao : Raw/soaked rice is added to the curry and cooked in the mixture Chemistry terms lo cheppali ante Biriyani is a heterogenous mixture - pulao homogenous  aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9055 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Indian and italian rendu chestanu Usually ground turkey, sometimes lamb keema , mor a mix of the two to sauce chestanu .. almost mana keema iguru laga chestanu with tomatoes .. Heat oil, add cloves/cinnamon(for desi style, oregano, rosemary, thyme for italian style) .. Fry onions and greenchillies with some salt Add ginger garlic paste Add groundmeat and fry till cooked. Run tomatoes thru the mixer and add to the pan and let it cook down to a thick sauce consistency... Add cilantro for desi style, or parsley for continental Boil lasagna sheets in a large pot till cooked but slightly firm (al dente) In a lasagna pan or any rectangular pan layer as follows 1.Spread the lasagna sheets in a single layer 2.Add a layer of sauce 3.Spread a layet of ricotta cheese 4.Sprinkle a layer of mozzarella cheese repeat the layering process 2 or 3 times of all layers - ending with the mozzarella Bake in a 350 deg oven for 30 - 40 mins..till the cheese is melted I need to make a practice of saving my recipes - chala bad habit - everytime I type from scratch... aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9054 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
You forget this is for deep-frying - not all of it is absorbed - there will be a lot left in the pan - but 3- 4 cups easy ga peelchukuntundi bread
Actually , not so much ghee as oil... manam idli meeda neyyi posukunnattu vallu dhokla, handwo meda oil postaru aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Chichubuddi Junior Artist Username: Chichubuddi Post Number: 169 Registered: 12-2010 Posted From: 208.54.40.60 Rating: N/A |
Biryani ki pulav ki differece enti exact ga ? Evairaina cheppandi | ||
| Mega Side Hero Username: Mega Post Number: 4435 Registered: 02-2008 Posted From: 144.160.226.53 Rating: N/A |
Anand Sister, lasgana indian style lo chesthara? Could you please post the recipe. | ||
| Joe Comedian Username: Joe Post Number: 1116 Registered: 02-2009 Posted From: 216.113.168.128 Rating: N/A |
oops ,maa skool bayata undedhi kadhu. Mee skool mundukellipoyindanna maata. hmmm | ||
| Bunty717 Moderator Username: Bunty717 Post Number: 15310 Registered: 02-2008 Rating: N/A |
ghee sangati teliyadu kani.. gram flour ekkuva consume chestaaru.. and deep fry items ekkuva vallaki | ||
| Bunty717 Moderator Username: Bunty717 Post Number: 15309 Registered: 02-2008 Rating: N/A |
avi kuda between 7-9 singles padataayi.. eto ee fanism.. 1-2 kurrol ee ..ee 7-9 singles post chestaaru ani naku doubtings of India.. | ||
| Joe Comedian Username: Joe Post Number: 1115 Registered: 02-2009 Posted From: 216.113.168.128 Rating: N/A |
oss anthena... Tanks!! | ||
| Basky_indya Megastar Username: Basky_indya Post Number: 23279 Registered: 10-2007 Posted From: 76.187.247.92 Rating: N/A |
most dbers doesnt know, Gujjus eat more GHEEE (literally pouring cups in dishes). valla buggalu pindithey , mottham ghee ye vuntadi.. kRUshITHO nAsthee dURbhikSHAM | ||
| Kadapanagfan Legend Username: Kadapanagfan Post Number: 40656 Registered: 12-2006 Posted From: 159.53.78.141 Rating: N/A |
pagal galllu unnara yemannna yeee db yenduku oorika anand post ku ala singles yestaru http://www.youtube.com/watch?v=Yd3yKwT2Yyk http://www.youtube.com/watch?v=Cu048ndTsWQ&feature=related | ||
| Dreamcatcher Comedian Username: Dreamcatcher Post Number: 1531 Registered: 11-2009 Posted From: 208.86.145.68 Rating: N/A |
Wow, two bottles of ghee for one loaf of bread? That is a prescription for heart attack man. | ||
| Guttonkay Side Hero Username: Guttonkay Post Number: 8619 Registered: 05-2008 Posted From: 148.87.19.194 Rating: N/A |
avala pindi (powdered mustard seeds) | ||
| Chitti_v2 Junior Artist Username: Chitti_v2 Post Number: 412 Registered: 01-2011 Posted From: 160.83.72.206 Rating: N/A |
avva sese pindi ani...sinnappudu skool bayata oka avva koorsoni oka pindi ammedi kadaa...thiyyagaa untaadi adi | ||
| Joe Comedian Username: Joe Post Number: 1112 Registered: 02-2009 Posted From: 216.113.168.128 Rating: N/A |
avapindi ante ??  | ||
| Chitti_v2 Junior Artist Username: Chitti_v2 Post Number: 411 Registered: 01-2011 Posted From: 160.83.73.17 Rating: N/A |
asala ee thokkalo dabal kaa meetha em baaguntaadi | ||
| Mikkymouse Side Hero Username: Mikkymouse Post Number: 6358 Registered: 04-2008 Posted From: 216.111.115.3 Rating: N/A |
Nenu aithe antha ghee vadanu. Aina taste bane vastundhi. Calories and fat gurinchi kaaka poyina naaku ghee ekkuva unte nachadu. | ||
| Dreamcatcher Comedian Username: Dreamcatcher Post Number: 1530 Registered: 11-2009 Posted From: 208.86.145.68 Rating: N/A |
Nenu kooda ade anukunna. :-) That is a load of ghee for one loaf of bread. Thank god I don't touch it. :-) | ||
| Guttonkay Side Hero Username: Guttonkay Post Number: 8617 Registered: 05-2008 Posted From: 148.87.19.194 Rating: N/A |
holy cow! That's a ton of ghee. I think the bottomline is how many people can eat double ka meetha made with one loaf of bread and 2 bottles of ghee. If it's only 6 people that's like a load of fat kada. next time buffet ki vellinappudu chala jagratta ga vundaili double ka meetha tho. | ||
| Raajakeeyam Comedian Username: Raajakeeyam Post Number: 1473 Registered: 11-2009 Posted From: 98.217.200.102 Rating: N/A |
thank you verymuch...i'll do and let you know the feedback.. | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9053 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Lol Ante ikkada nenu garite tippute akkada manavallu bat tipputara? Have to think of a srilankan origin dessert... Thinking pongal-coconut chutney and mango mousse cake - inka headcount telidu repu turnout ki - kids holiday so unpredicatable -it may double with families or people may drop out as kids have activities to go to aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Bunty717 Moderator Username: Bunty717 Post Number: 15307 Registered: 02-2008 Rating: N/A |
meeru finals ki kuda QF and SF ki chesina items ee cooking cheyandi.. and same order lo tinandi.. evariki telusu qf and sf mee valle win ayeru emo.. | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9052 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Rajakeeyam, Double ka meetha recipes rendu versions istunnanu. The first is the traditional - its a fat overload but deeniki oven avasaram ledu. I have friends who use their ovens as a storage cabinet - if your oven is unusable follow the traditional recipe The second is my skinnied down version - after a few variations, this is the lowest in calories I could get without compromising on taste 30 people ki ayite - recipe ni 1.5 times chesukondi if this is the only dessert - this is enough for 20 adults usually- inko dessert unte 1 loaf should suffice for 30. Traditional recipe: Ingredients : 1 loaf white bread 6-8 cups ghee - store bought ayite 2 large bottle ghee 2 cups sugar 1 cup non-fat drymilk(milk powder) 2 cups milk 1 cup mixed chopped nuts and raisins (cashews, pecans, almonds, pistachios - your choice) 1/2 tsp elaichi powder Step 1 : Khoya In a microwaveable bowl mix the non-fat dry milk powder with 1/4 cup milk and 2 tbsp ghee. Put in the microwave for 1 min - stir and put it in again for 15 secs. Set aside. Step 2. Heat a little ghee ina frying pan - slow roast the nuts and raisins.Move to a bowla and keep aside. Step 3. Heat the enough ghee to deep fry in the frying pan to medium-high heat.fry the bread slices- one or two at a time to a golden-brown.they should be crunchy on cooling. Remove to a tray lined with paper towels to absorb excess ghee. Fry all the slices. and let cool.. Note: keep the ghee at the rightheat- hot but not smoking - if it is too low - the slices will soak up ghee,. Step 4. Break up the fried bread- each slice into 4/5 pieces. Sprinkle the milk about one and half cup over the pieces and ensure all the pieces are a little moist. Step 5. Set a large vessel on the stove.Add the sugar with 1 cup water nand bring to a boil. The syrup is done when it feels a little sticky. Add the elaichi powder to the syrup. Reduce heat Add the bread pieces amd mix wll to ensure the syrup gets soaked evenly. Turn the heat off. Crumble the khoya into the mix and stir. Add the fried dry fruits, saving a few for garnish. Mix and remove to a serving dish.Top it with the remaining nuts/raisins. Serve warm - if you take it to the party microwave for a 2-3 mins before your serve Now my lower calorie, oven version - monna India pak match ki cheste crumbs kuda clean out chesesaru Ingredients : 1 loaf white bread 1/4 cup ghee 1 lb unsalted butter - box lo 4 sticks untayi.. 2-3 sticks saripotayi but depends on how much you use. 1-1/2 cups sugar 1 cup non-fat drymilk(milk powder) 2 cups milk 1 cup mixed chopped nuts and raisins (cashews, pecans, almonds, pistachios - your choice) 1/2 tsp elaichi powder All steps except step 3 above are the same.but I am cutting an pasting the whole recipe. Step 1 : Khoya In a microwaveable bowl mix the non-fat dry milk powder with 1/4 cup milk and 2 tbsp ghee. Put in the microwave for 1 min - stir and put it in again for 15 secs. Set aside. Step 2. Heat a little ghee ina frying pan - slow roast the nuts and raisins.Move to a bowla and keep aside. Step 3: Remove the oven racks and preheat oven to 300 deg. If you have large cookie use them on the racks - if you don't just cover the oven racks with 2 layers of aluminium foil. Soften the butter. Apply butter to both sides of the bread slices and spread them out on the prepared racks/ccokie sheets. Insert the racks into the oven Bake for 30 mins . Turn over the slices and bake for another 15 mins or till golden brown. REmove from oven and cool. Step 4. Break up the fried bread- each slice into 4/5 pieces. Sprinkle the milk about one and half cup over the pieces and ensure all the pieces are a little moist. Step 5. Set a large vessel on the stove.Add the sugar with 1 cup water nand bring to a boil. The syrup is done when it feels a little sticky. Add the elaichi powder to the syrup. Reduce heat Add the bread pieces amd mix wll to ensure the syrup gets soaked evenly. Turn the heat off. Crumble the khoya into the mix and stir. Add the fried dry fruits, saving a few for garnish. Mix and remove to a serving dish.Top it with the remaining nuts/raisins. Serve warm - if you take it to the party microwave for a 2-3 mins before your serve The low cal version needs less sugar as there is less fat to dull the sweetness aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Raajakeeyam Comedian Username: Raajakeeyam Post Number: 1463 Registered: 11-2009 Posted From: 98.217.200.102 Rating: N/A |
updated... btw give me double ka meetha recipe... | ||
| Chichubuddi Junior Artist Username: Chichubuddi Post Number: 168 Registered: 12-2010 Posted From: 208.54.40.76 Rating: N/A |
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| Mikkymouse Side Hero Username: Mikkymouse Post Number: 6355 Registered: 04-2008 Posted From: 216.111.115.3 Rating: N/A |
Akkada gutty cheppindhi 1 tb spoon not small spoon. | ||
| Mikkymouse Side Hero Username: Mikkymouse Post Number: 6354 Registered: 04-2008 Posted From: 216.111.115.3 Rating: N/A |
Chichubuddi ante neeku kasi emayina undha? 5 cups rice ki vededhi 1 cup ki vesuko mantunnavu? | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9051 Registered: 02-2008 Posted From: 70.120.91.149 Rating: N/A |
Mango pie recipe lo typo - it should be 3/4 cup water not 1/4 ... Save chesukunevallu correct chesukondi aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Raajakeeyam Comedian Username: Raajakeeyam Post Number: 1455 Registered: 11-2009 Posted From: 98.217.200.102 Rating: N/A |
idi saana rojulayyindi..ikkadikocchaka marsipoya..seppandi nenu setta..full free time..almost 6 hrs.. | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9049 Registered: 02-2008 Posted From: 70.120.91.149 Rating: |
Raajakeeyam, Mango pie usually hit avutadi - easy and light - but my recipe is a little different . 1 can mango pulp 16 oz cool whip 4 oz cream cheese 3 sachets Knox unflavored gelatin(box lo 4 untayi) 3/4 cup sugar. In a small glass bowl take 1/4 cup water ..sprinkle gelatin over it and let it soak for a few mins. Microwave for 1 min and stir till the gelatin dissolves. Blend creamcheese , sugar , gelatin mix together till smooth. Move to a mixing bowl, add the mango pulp and cool whip till evenly mixed - pour into a tray and set in refrigerator for 4 hours. Double ka meetha recipe kavali ante cheppandi - konchem time ekkuva padatadi cheyyataniki Oohlala, Panipuri intlo ekkuva cheyyanu so pettukoni masala .. like to have it at the chaat stall somehow will catch up on the other powder recipes from u tomorrow aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Oohlala Junior Artist Username: Oohlala Post Number: 884 Registered: 09-2008 Posted From: 72.163.0.129 Rating: N/A |
Gutt, ippude choosanu, same feeling glad for Richard, papam Mike | ||
| Ipc302 Moderator Username: Ipc302 Post Number: 8062 Registered: 02-2008 Rating: N/A |
mee andari protshaham tho lamb curry cheddari ani decide ayina | ||
| Guttonkay Side Hero Username: Guttonkay Post Number: 8614 Registered: 05-2008 Posted From: 71.191.247.160 Rating: N/A |
yup, finally a top chef episode with no gimmicks and drama, only straight out cooking. Was glad Richard one but I thot Mike did pretty well too. meeru choosara? | ||
| Oohlala Junior Artist Username: Oohlala Post Number: 882 Registered: 09-2008 Posted From: 72.163.0.129 Rating: N/A |
Did you watch TopChef finale ? | ||
| Guttonkay Side Hero Username: Guttonkay Post Number: 8613 Registered: 05-2008 Posted From: 71.191.247.160 Rating: N/A |
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| Quakers Junior Artist Username: Quakers Post Number: 192 Registered: 10-2010 Posted From: 173.59.239.172 Rating: N/A |
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| Raajakeeyam Comedian Username: Raajakeeyam Post Number: 1451 Registered: 11-2009 Posted From: 98.217.200.102 Rating: N/A |
basic gaa eppudu monitor sestu undali....mocrowave lo pettaka... ee saari setu petti soodandi..J/k | ||
| Chichubuddi Junior Artist Username: Chichubuddi Post Number: 165 Registered: 12-2010 Posted From: 99.82.249.166 Rating: N/A |
nenu try chesanu ee recipe o sari. garite petti tippudam ani pettanu. irukkupoyindi ,raledu . em teda chesano ippatiki artam avala $15 milk powder dabba waste ayipoyindi | ||
| Raajakeeyam Comedian Username: Raajakeeyam Post Number: 1449 Registered: 11-2009 Posted From: 98.217.200.102 Rating: N/A |
dorukutundi...skim milk nundi whole milk powder kooda dorukuddi.. | ||
| Quakers Junior Artist Username: Quakers Post Number: 191 Registered: 10-2010 Posted From: 173.59.239.172 Rating: N/A |
kani ee milk powder ikkada stores lo dorukuthunda? | ||
| Quakers Junior Artist Username: Quakers Post Number: 190 Registered: 10-2010 Posted From: 173.59.239.172 Rating: N/A |
gajar halwa cheysi halwaraj avvandi.. j/k | ||
| Oohlala Junior Artist Username: Oohlala Post Number: 881 Registered: 09-2008 Posted From: 72.163.0.129 Rating: N/A |
easy mango pie http://www.cooks.com/rec/view/0,1637,133181-251193,00.html as quakers said, kheer is easy, mango kheer try cheyandi, konchem diff ga vuntundi | ||
| Raajakeeyam Comedian Username: Raajakeeyam Post Number: 1448 Registered: 11-2009 Posted From: 98.217.200.102 Rating: N/A |
adi routene ..konsem different seppandi.. nenu naludo, bheemudo ane build up ravale kada.. | ||
| Quakers Junior Artist Username: Quakers Post Number: 189 Registered: 10-2010 Posted From: 173.59.239.172 Rating: N/A |
payasam/kheer is best i think..fast ga cheyochu | ||
| Oohlala Junior Artist Username: Oohlala Post Number: 880 Registered: 09-2008 Posted From: 72.163.0.129 Rating: N/A |
easy milk peda, microwave lo chesukovachu http://lazzat.blogspot.com/2007/08/microwave-milk-peda.html | ||
| Oohlala Junior Artist Username: Oohlala Post Number: 879 Registered: 09-2008 Posted From: 72.163.0.129 Rating: N/A |
pulihora lo avapindi eppudu try cheyaledu, MIL little bit of sambaru podi vese varu... Anand sis, pani puri masala okkati marachipoyaru. I also have palli podi, 2-3 types of curry powders, velluli karam, kottimeera karam, karivepaku karam, pudina karam and kandi podi. Basil, oregano for pasta etc. what is dal masala? | ||
| Raajakeeyam Comedian Username: Raajakeeyam Post Number: 1446 Registered: 11-2009 Posted From: 98.217.200.102 Rating: N/A |
idi manasulo pettukone vaallaku testa ani seppanu...kaani naaku sunday dead free..so edemanna seddamani... gulab jamun kakunda inka edanna seppandi... btw thx for ur advice | ||
| Oohlala Junior Artist Username: Oohlala Post Number: 878 Registered: 09-2008 Posted From: 72.163.0.129 Rating: N/A |
easy dessert ante gulab jamun, inka easy ante ravva kesari, adi kashtam anukunte shop lo ice cream konnukoni vellandi | ||
| Raajakeeyam Comedian Username: Raajakeeyam Post Number: 1443 Registered: 11-2009 Posted From: 98.217.200.102 Rating: N/A |
oka mansi easy making desert for 20-25 ppl ki edanna unte seppandi... sunday potluck ki seyali( forced bachelor) ..konsem extra laki poyi testa ani seppa...  | ||
| Spy_india Side Hero Username: Spy_india Post Number: 4603 Registered: 02-2008 Posted From: 24.16.33.144 Rating: N/A |
asale ninnu uncle ani palakaristaaru okaru .. ippudu ee post esi leniponi doubts penchaku (j/k) naludu bheemudu vallu baga cheyaali manam tinaali ante :P | ||
| Chichubuddi Junior Artist Username: Chichubuddi Post Number: 164 Registered: 12-2010 Posted From: 99.82.249.166 Rating: N/A |
vaake, next time try chesta. thank you | ||
| Guttonkay Side Hero Username: Guttonkay Post Number: 8612 Registered: 05-2008 Posted From: 148.87.1.167 Rating: N/A |
 Thanks spy. spoon edaitenele oka spoon anaite correct cheppa. mana puranalani inka adjust cheyyachu anukunta naludu, beemudu, guttonkay ani | ||
| Spy_india Side Hero Username: Spy_india Post Number: 4602 Registered: 02-2008 Posted From: 24.16.33.144 Rating: N/A |
tanu cheppindi right ye .. 1 cup rice ki 1 small spoon daaka aava pindiveyochu | ||
| Chichubuddi Junior Artist Username: Chichubuddi Post Number: 163 Registered: 12-2010 Posted From: 99.82.249.166 Rating: N/A |
nee salaha vini , adi kooda nenu vanta cheste ika ayinatte  | ||
| Guttonkay Side Hero Username: Guttonkay Post Number: 8611 Registered: 05-2008 Posted From: 148.87.1.167 Rating: N/A |
oka cup rice ki oka table spoon vesko. baalekunte next time tagginchu | ||
| Chichubuddi Junior Artist Username: Chichubuddi Post Number: 159 Registered: 12-2010 Posted From: 99.82.249.166 Rating: N/A |
anand, mee list lo vunnavi almost na daggara vunnayi except non-indian herbs but naku vanta peddaga raadu. daily google search . ee madhye vanta baga kudirinapudalla rasukuntunna karam,salt amounts kosam. lekapote everyday concentrate chesi vanta cheyalante bahu kashtam ga vundi memu vamu chakralu(karappoosa) cheyataniki vadatamu. meeru kooralo vadatara ? frys loki peanuts powder,almond powder, sesame powder chesi vunchuta. also, naku karam 3 types vunnayi (india nunchi vachhayi ) okati sambaaru karam,vepudu karam, pachhi karam. sambaaru karam curries, pulusu ki, pachhi karam nonveg loki. kala jeera kooda vundi. garam masala ingredient adi. vaangi bath powder kooda vundi. Desp, pulihara loki avapindi quantity enta veyyalo cheppandi. next time try chesta. | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9048 Registered: 02-2008 Posted From: 70.120.91.149 Rating: |
Senapathy, Mari list add cheyyandi Desp, Oregano, thyme , Rosemary , pasta ki , lasagna ki vadutanu - have a nice smell.also Rosemary and oregano have medicinal value - meats disinfect chestayi antaru aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Desparado Moderator Username: Desparado Post Number: 5107 Registered: 02-2009 Rating: N/A |
thanks Anandji i will bump the thread tomm. prolly we might see more spices/ingredients..... Between the Non-Indian spices...like oregano rosemary..do they add any flaovor..I ain't a big fan of them so never use them.....but we used to have them in our kitchen racks | ||
| Senapathy Side Hero Username: Senapathy Post Number: 3959 Registered: 01-2009 Posted From: 137.131.212.40 Rating: N/A |
Innena.. Pinnoi.. my collection exceeds you.. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9047 Registered: 02-2008 Posted From: 166.205.13.212 Rating: |
Desp, Sonti = dry ginger - you get it in powder form here aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9045 Registered: 02-2008 Posted From: 166.205.13.212 Rating: |
Ipc, Lol go to any non-veg family kitchen and you will find most of them aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Desparado Moderator Username: Desparado Post Number: 5106 Registered: 02-2009 Rating: N/A |
sonti ni english lo emi antaro teliyadhu but majiga pulusu lo sonti keka | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9044 Registered: 02-2008 Posted From: 166.205.13.212 Rating: |
Desperado, Agree pulusu lo menthi podi, pulohora, majjiga pulusu lo aava pindi padite oka tang vastundi Inguva/ karvepaku Lepote sambar lo maza undadu Alage dry coconut powder kuda fry curries lo and even sambar lo baguntadi aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale | ||
| Ipc302 Moderator Username: Ipc302 Post Number: 8061 Registered: 02-2008 Rating: N/A |
adhi house aa leka indian grocery market aa  | ||
| Desparado Moderator Username: Desparado Post Number: 5103 Registered: 02-2009 Rating: N/A |
also i like inguva...in letil realted recipies...like mango pappu, dosakaya pappu or sambar for that matter | ||
| Desparado Moderator Username: Desparado Post Number: 5102 Registered: 02-2009 Rating: N/A |
aprt frm wat u mentioned...My fav is gilakara menthula podi....anapakaya ni fish pulsu recipie tho vandithey.....ah maaza veru...basically chinthapandu pulupu ki menthula vagaruki bayanak frendship undhi combination rocks... | ||
| Anand_n Side Hero Username: Anand_n Post Number: 9043 Registered: 02-2008 Posted From: 167.24.104.150 Rating: |
Chichubuddi , Monna thread lo emi spices vadutaru ani adigaru - thread idea vachindi Variety is the spice of life annaru peddalu And conversely the more spices you have, the more interesting the food is... each spice has a distincyt aroma and I love experimenting with them ... Here's a list of what I stock in my spice cabinet General spices (in both powder and whole form): Jeera, Coriander,black pepper, ajwain(wamu),cloves, cinnamon, gasagasalu, garam masala powder, green elaichi Whole spices for biriyanis and also baking : Javitri(mace),Jaiphal(Nutmeg),bayleaf,star anise,saunf, black elaichi(large) REady powders : Sambar, rasam, koora karam,nuvvula podi for dry curries, putnala pappu podi, dal masala North indian/gujju masalas: Chana masala ,pav bhaji masala , chat masala, kasoori methi, amchur, anardana Shan spice mix powders for N-v: Sindhi biriyani,Malay biriyani, bihari kabab, tandoori , tikka, nihari, fish fry masala Non- indian herbs/spices: Oregano, rosemary, thyme , taco seasoning, mexican fruit seasoning , alfredo, pesto powders, cajun spice mixes. DB cooks, Mee fav spice mixes/ingredients list cheyyandi aa chal ke tujhe main leke chalu ik aise gagan ke tale jahan gam bhi na ho, aansoo bhi na ho,bas pyaar hi pyaar pale |
