| Author | Message | ||
     Teana Junior Artist Username: Teana Post Number: 452 Registered: 12-2010 Posted From: 183.82.173.94 Rating: N/A |
Elcaminocapastrino Dorling U too globalized. I cannot match u but however the place where I ate in jubliee hills was a real swiss brand that opened its outlet in Hyderabad. They are serving Tiramisu Elcaminocapastrino dorling if u have time when in Hyderabad we both play kosong kosong its like they play marble games in Malaysia Dorling please throw some knowledge on how to direct actors how to get emotions? | ||
| Uppu Side Hero Username: Uppu Post Number: 3110 Registered: 11-2007 Posted From: 206.16.32.135 Rating: N/A |
manata puttichavuga âGenerations to come will scarce believe that such a one as this walked the earth in flesh and blood.â | ||
| Triggerblaster Comedian Username: Triggerblaster Post Number: 1456 Registered: 03-2008 Posted From: 69.141.98.221 Rating: N/A |
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| Blackmamba Side Hero Username: Blackmamba Post Number: 5461 Registered: 05-2010 Posted From: 72.187.125.4 Rating: N/A |
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| Truelies Side Hero Username: Truelies Post Number: 6207 Registered: 03-2008 Posted From: 74.237.6.152 Rating: N/A |
oka 100 icons  www.prajarajyam.org - The account has been suspended. | ||
| Elcaminocapastrino Megastar Username: Elcaminocapastrino Post Number: 23607 Registered: 03-2008 Posted From: 63.232.250.253 Rating: |
rai laude ke ball...how r u....howzz ur sister....its summer n i guess time for her togo into fridze....coming to topic... Tiramisu is a very exquisite dessert...and preparing it needs lot of awareness n knowledge about textures , tastes and wat not.... any tom d n har cant make it properly...they can claim they r making Tiramisu but in reality they r not...cause the moment it tastes imperfect...like too much of sweetness or too much of blandness then its not a tiramisu....its ur granmas gulabjamon I had tasted Tiramisus every where...from grocery stores to most elite european retuarants....you can call me a Tiramisu connoisseur .... I know Tiramisu...I can understand Tiramisu and I can acknowledge a Tiramisu just like as if it has a life of its own... U see jackass.....There are two things about Tiramisu....First thing is to identify where they make the best Tiramisu....and you dont come to conclusion that they serve best Tiramisu just because leader rana went to that place u dumb mofo...u have to read about the restaurant and cheff and u do ur research... and then the next part is how to enjoy the Tirmisu...like whats the best approach and wats the best time to savor a Tiramisu to its fullest.... Now think about it..wats that one thing that makes u very happy...Putting ur sister in the fridge..right???..When U want to put ur sister in ur fridge u just dont grab her and throw into the fridge right??? No...first u goto weather.com and get the weather predictions for that week...and then u pick the warmest day of that week....and then u clean the fridge...and then u put mattress made with horse hair in the frige and then u adjust the temperature of the fridge and then finally u put ur sister in the fridge.... similarly u just dont go just like that to the restaurant and have Tiramisu....Therez a procedure to it u moron... First thing is u pick a day to eat Tiramisu....The weather should be not tooo sunny and not too gloomy....in between these two...right there when the sun is playing hide n seek with earth hiding behind the clowds....u pick that day... Then u wake up on that day and tell to urself ..."Iam an European for this whole day"...I know wat ur thinking...europeans are racists , two faced basterds blah blah blah but still...its worth it for the sake of Tiramisu...So u tell to urself ur an european and ur in europe....and u tune ur mind for it....and u come out of ur house u should only see those artistic architectures and churches and museums of paris or those scenic natural pieces of tuscany with sunsets and sunrises and wat not....and then u proceed to have a lite breakfast with oatmeal n kauphy...and then u wait....come 1pm ur hungry....and then u proceed to an euoropean restuarant preferrebly french though Tiramisu originated from Italy and most important thing is you pick this restuarant to be exactly 3 or 4 blocks away from the place which serve the best Tiramisu.... and u have a fench onion soup with freshly baked bread....and then have a decent meal of ur choice but dont eait till u have to adjust ur belt u greedy mofo..eat moderately with enough space for ur dessert..Now remember to have this lunch slowly...take ur time...I suggest take somewhere between 1 1/2 to 2 hours...and once ur done with ur lunch the waiter asks ur for dessert and u say NO....and then u will leave ur car there and u will walk to the place 3 or 4 blocks away that serves the Tiramisu...Now remember to walk....and now u think only about tiramisu...how its going to taste and how its going to look and how its going to melt n all that stuff and then the anticipation will give u goose bumps and the walk enhances that anticipation.... And finally u see the restuarant and u slow down....and u look at the place...read the the board and sink it in....and then open the door and take a deep breath and enter the place....take a window side booth....and order a Tiramisu and a shot of espresso.....And once its delivered with small spoon , first have a sip of espresso and the caffeine hits u and it brings all ur senses to attention....and now hold the plate on which the Tiramisu is served with two hands and just rotate it with both hands to have a glimpse of the whole .... and then take another deep breath....and have and put the spoon slowly on the left edge of the dessert and have ur first bite....and then have two more bites slowly....wait for a minute have another sip of espresso and then finish the rest..... and then when u walk back to ur car slowly.... ur in bliss....dats how u should enjoy a Tiramisu... u dumbass.... | ||
| Teana Junior Artist Username: Teana Post Number: 440 Registered: 12-2010 Posted From: 183.82.173.94 Rating: N/A |
Tiramisu is famous Italian Dessert. moven pick Swiss Ice cream store in Jubliee hills is selling Tiramisu 60 bucks one boll Note : other day Rana daggubati was there with actress Priya Anand Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced by the Nestlé corporation.Mövenpick ice cream is now available in more than 30 countries, and is produced in New Zealand, Saudi Arabia, Egypt and Norway, while the main production site is in Switzerland. |
