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Subzero
Side Hero Username: Subzero
Post Number: 5253 Registered: 04-2008 Posted From: 59.93.67.18
Rating: N/A Votes: 0 (Vote!) | | Posted on Wednesday, November 17, 2010 - 08:35 pm: |
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Ashton:Yup, genetically modified food consume cheste it will have a long run impact on pancreas,liver,etc.
what kind of an impact will it have ? |
   
Senapathy
Comedian Username: Senapathy
Post Number: 1449 Registered: 01-2009 Posted From: 66.75.19.11
Rating: N/A Votes: 0 (Vote!) | | Posted on Wednesday, November 17, 2010 - 01:09 am: |
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Ashton:pancreas,liver,etc.
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Ashton
Side Hero Username: Ashton
Post Number: 9246 Registered: 05-2008 Posted From: 66.90.104.94
Rating: N/A Votes: 0 (Vote!) | | Posted on Tuesday, November 16, 2010 - 11:06 pm: |
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Telugu_times:Janam health....these companies dont care
Yup, genetically modified food consume cheste it will have a long run impact on pancreas,liver,etc. |
   
Telugu_times
Moderator Username: Telugu_times
Post Number: 19758 Registered: 02-2008
Rating: N/A Votes: 0 (Vote!) | | Posted on Tuesday, November 16, 2010 - 10:55 pm: |
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Belpepper size strawberries Alligator size salmon Janam health....these companies dont care |
   
Ashton
Side Hero Username: Ashton
Post Number: 9245 Registered: 05-2008 Posted From: 66.90.104.94
Rating: N/A Votes: 0 (Vote!) | | Posted on Tuesday, November 16, 2010 - 10:52 pm: |
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http://preventdisease.com/news/10/092010_GMO_chocolate.shtml 70% of World's Raw Chocolate Soon To Be Genetically Modified With the intention of flooding 70% of the global cocoa supply with genetically modified (GMO) cocoa tree hybrids, a collaboration involving Mars, USDA and IBM is accelerating this process. With primary funding from US chocolate producer Mars, the partnership includes scientists based at the Agricultural Research Service (ARS) of the US Department of Agriculture and Science as well as researchers working at IBM’s Thomas J Watson Research Center. The scientists are determined to finalize gene sequencing of the cocoa genome which they say will "benefit" the chocolate industry and cocoa growers in West Africa where 70 percent of the world's cocoa is produced, and in other tropical zones. According to the global head of plant science and research at the confectionery firm, Howard-Yana Shapiro, the sequence is of great importance. "As plant breeders, we're always looking after the golden traits: pest and disease resistant, drought tolerance, the ability to adapt to climate change, tree architecture, yield quality, etc," said Dr Shapir |
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