| Author | Message | ||
     Gandhiguevara Hero Username: Gandhiguevara Post Number: 11713 Registered: 10-2009 Posted From: 98.210.96.94 Rating: N/A |
manam kuda jagansen coffee ani okati vaalla desam lo vadalaali | ||
| Telugu_times Moderator Username: Telugu_times Post Number: 19520 Registered: 02-2008 Rating: N/A |
 It takes four years for ginseng plants to mature, and once they're harvested, the land can never be used for it again | ||
| Npa Side Hero Username: Npa Post Number: 8269 Registered: 05-2007 Posted From: 71.228.195.20 Rating: N/A |
ginseng cofee tagutha eppud chinese dukan ki poyina....costly kaani baa vuntadi.. L ganlu,,,dhaniki tension reliver, stress buster tokka tolu ani seppi dabbul nokkuthar 'As it is' template cinemal inka ennisarlu sutharehe...gisonti cinemal ni 'pathaalaniki' pampaniki maa hero 'gaganam' tho vasthunnad...lets encourage the experiment | ||
| Telugu_times Moderator Username: Telugu_times Post Number: 19517 Registered: 02-2008 Rating: N/A |
I heard in NPR couple of days ago GLEN MOBERG: It was about a century ago that a few farmers in Marathon County, Wisconsin figured out just how to cultivate the unique North American strain of ginseng, which grows naturally in the deep shade of Wisconsin's old growth forests. They planted their crops under canopies and grew the sensitive roots in mounds to keep them dry. This is a hard crop to grow. It takes four years for ginseng plants to mature, and once they're harvested, the land can never be used for it again. Grower Joe Heil is the president of the Ginseng Board of Wisconsin. He says nobody knows exactly why that is. Mr. JOE HEIL (President, Ginseng Board of Wisconsin): I personally believe it leaves something in the soil, that ginseng will not grow in that same ground again. Even 100 years later, you cannot replant on that same ground |
