| Author | Message | ||
     Cocanada Moderator Username: Cocanada Post Number: 27256 Registered: 01-2008 Rating: N/A |
calling jp_rocks Thana sekrame thana satruvu | ||
| Diwakaram_april1 Side Hero Username: Diwakaram_april1 Post Number: 4866 Registered: 12-2007 Posted From: 208.124.28.118 Rating: N/A |
eellu mari aarachakam. Poddunna modaledthaaru sandwich/burger with chicken/beef with Bacon/Egg. Night padukune varaku taste chesthoone untarrrrrr | ||
| Zulu Side Hero Username: Zulu Post Number: 4179 Registered: 02-2008 Posted From: 70.114.212.60 Rating: N/A |
Ala annav..oka padhathi ga undi, motham manaymantey etta sachedi? Mr KCR tear down this wall!  | ||
| Thelegend Moderator Username: Thelegend Post Number: 3408 Registered: 04-2008 Rating: N/A |
anthe kaadu, vellu breakfast, lunch, dinner moodu pootla thinagalaru... most of the Ind nonvegetarians antha ekkuva thinamu | ||
| Ashton Side Hero Username: Ashton Post Number: 8076 Registered: 05-2008 Posted From: 66.90.104.94 Rating: N/A |
yeah, Beef & Pork Meat ekkuva consume chestaru kada....which is more dangerous than Chicken Meat. | ||
| Telugu_times Moderator Username: Telugu_times Post Number: 19324 Registered: 02-2008 Rating: N/A |
U.S lo....meat consumption too much. Andhukay savaa laksha rogaalu | ||
| Ashton Side Hero Username: Ashton Post Number: 8075 Registered: 05-2008 Posted From: 66.90.104.94 Rating: N/A |
http://www.thehindu.com/health/policy-and-issues/article8365 48.ece?homepage=true Cutting meat consumption to 210g a week would hugely reduce deaths from heart disease and cancer, research shows More than 45,000 lives a year could be saved if everyone began eating meat no more than two or three times a week, health experts and Friends of the Earth claim today. Widespread switching to low-meat diets would stop 31,000 people dying early from heart disease, 9,000 from cancer and 5,000 from strokes, according to new analysis of British eating habits by public health expert Dr Mike Rayner contained in an FoE report. Eating too much meat, particularly processed meat, is bad for health because doing so can involve consuming more fat, saturated fat or salt than official guidelines recommend, the FoE say. They do not advocate shunning meat altogether, but do urge people to eat meat no more than two or three times a week, with total weekly intake not exceeding about 210g – the equivalent of half a sausage a day. Average weekly intake at the moment is between seven and 10 70g portions. Jen Elford, of the Vegetarian Society, added: "I find myself wondering why an organisation as courageous as Friends of the Earth can't bring itself to recommend a vegetarian diet. Of course less meat is better than more, but we can't address the scale of the environmental and health problems facing society without a wholesale shift away from animal protein." |
