| Author | Message | ||
     Ashton Side Hero Username: Ashton Post Number: 7509 Registered: 05-2008 Posted From: 66.90.104.94 Rating: N/A |
Someone figured out in the 1960s that meat processors can eek out a few more percent of profit from chickens, turkeys, pigs, and cows by scraping the bones 100% clean of meat. This is done by machines, not humans, by passing bones leftover after the initial cutting through a high pressure sieve. The paste you see in the picture above is the result. There's more: because it's crawling with bacteria, it will be washed with ammonia, soaked in it, actually. picture of your favourite McDonalds ingredient at link http://www.huffingtonpost.com/2010/10/04/mechanically-separa ted-meat-chicken-mcnugget-photo_n_749893.html |
