| Author | Message | ||
Anand_n Hero Username: Anand_n Post Number: 18596 Registered: 02-2008 Posted From: 72.179.165.3 Rating: N/A |
Four poblano peppers Filling : 3 chicken breasts cut into strips Tomato - 2 medium chopped fine Ginger garlic paste - 1 tsp Fajita seasoning - 1 tsp Butter - I/2 stick Topping- Mexican grated cheese - 3/4 cup Sauce 3/4 cup cream 1/2 cup milk 1 tsp cornstarch 1 cup finely chopped cilantro 1/4 tsp black pepper In a pan - heat butter , add ginger garlic paste and then the rest of the filling ingredients. Cook covered till the chicken is cooked through. Shred the chicken completely with a fork . Adjust salt and spice as needed.. Grease a baking tray .slit the poblano peppers, remove the seeds and stuff with the filling. Place in tray slit side up - top with cheese letting some go into the slit.. Bake at 350 deg for 30-40 mins till the peppers are done.. In a small pot heat the cream .. Stir the cornstarch into the milk and add to the cream As it to comes to a boil - as it thickens , add the cilantro, black pepper and salt to taste .. When the peppers are done pour the sauce over the peppers and serve hot :-) The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Vishvak Hero Username: Vishvak Post Number: 11504 Registered: 01-2007 Posted From: 66.242.91.243 Rating: N/A |
Anything new... Aa mexican cheppandi Vi veri universum vivus vici | ||
Anand_n Hero Username: Anand_n Post Number: 18594 Registered: 02-2008 Posted From: 72.179.165.3 Rating: N/A |
Looking for indian recipes You want to try Mexican ? Chicken stuffed poblano with cilantro cream ? The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Senapathy Hero Username: Senapathy Post Number: 19676 Registered: 01-2009 Posted From: 137.131.180.12 Rating: N/A |
Vunkl.. My recommendation is cut in two halves.. Crispy gaa itadi And water begins to drip as you said. What I do is on the aluminium pan, I wrap foil very very tightly 2-3 layers on the top portion of the pan and then puncture few holes. I put chicken on top of the foil.. There should be gap between foil and bottom of the pan.. Any water released during baking will drip down into the pan automatically and the chicken will not get moist.. Crispy gaa aitadi.. You can do a second coat of oil and chili powder once water is all oozed out if you want.. Enjoy maadi. I am struck by the lightning of love and burnt beyond repair - Florentino Ariza | ||
Vishvak Hero Username: Vishvak Post Number: 11502 Registered: 01-2007 Posted From: 104.129.200.116 Rating: N/A |
simble... Whole chicken pattukocheyi... Mix the following Ginger garlic paste Salt Red chili powder konchem garam masala powder konchem yogurt The above mix should be in enough quantity to apply all over the whole chicken and fill in side its stomach Ginger garlic mari ekkuv aipoddi ante add onion paste Ee whole mottam kodi ni pan lo petti oven lo pettu covering with aluminium foil for 45 min - 1 hr at 450 degrees kodi baaga cook ayyeka remove the foil and keep for 15 more minutes to take the water away... So far tried this receive with chicken thighs or drumsticks... Whole kodi ee weekend try cheddam ani plan... Vi veri universum vivus vici | ||
Rahul Moderator Username: Rahul Post Number: 8278 Registered: 12-2010 Rating: N/A |
reciepe ettu uncle Biryani... Parvathi... Lacha | ||
Vishvak Hero Username: Vishvak Post Number: 11496 Registered: 01-2007 Posted From: 104.129.200.81 Rating: N/A |
Manchi chicken recipe edanna suggest cheyyandi... Ee long week end ki edo cheyyali ani cheyyi durada ga undi...  For now thinking about kodi roast in oven with full masala in/out Vi veri universum vivus vici |