| Author | Message | ||
Emc2 Legend Username: Emc2 Post Number: 57767 Registered: 03-2008 Posted From: 71.126.165.211 Rating: N/A |
sannayi do you know mutton dalcha? nijam special anattu.. chicken with sambar poweder with dal super untadi chicken dalcha | ||
Doosukelta Comedian Username: Doosukelta Post Number: 1188 Registered: 04-2016 Posted From: 79.216.171.226 Rating: N/A |
I cooked in instapot.... Think this is utensil everyone must have in house..... Marinated half kilogram of boneless chicken ( chicken + yogurt + shadi masala + onions + oil + turmeric + coriander powder + Garamond masala + ginger-garlic paste and salt ) for one hour. Then in istapot sauté mode heated oil for 4 min added cumin seeds , jeera and tomato pure , poured a little bit water , boiled it for 5 min. Then added marinated chicken to this simmering soup and emptied a 50 gram packet of 8 krauts ( this is German version of spices), and also added a cube of Maggie . Turn on the soup mode for 18 minutes....in 30 minutes your tasty chicken soup will be ready. idi moderator cheta cheripiveyabadindi... | ||
Sannayi_nokkulu Megastar Username: Sannayi_nokkulu Post Number: 23092 Registered: 06-2014 Posted From: 68.100.232.143 Rating: N/A |
sambar lo chicken vesi vandinatttu undi sachipotava , avineethi ga batukutava okkate option ante alochinchakunda chachipotaa ane type cbn - OT | ||
Doosukelta Comedian Username: Doosukelta Post Number: 1187 Registered: 04-2016 Posted From: 79.216.171.226 Rating: N/A |
By dBs advices I became a nice cook.... http://oi64.tinypic.com/15xuz5y.jpg http://oi66.tinypic.com/156egb7.jpg Btw taste is superb idi moderator cheta cheripiveyabadindi... |