| Author | Message | ||
Vishvak Side Hero Username: Vishvak Post Number: 3904 Registered: 01-2007 Posted From: 172.58.216.212 Rating: N/A |
lamb cook ayyaka dark avvuddi kada... Also photo effect may be, it is dark red... Vi veri universum vivus vici My Blog: The Power Of One | ||
Rahul Side Hero Username: Rahul Post Number: 5686 Registered: 12-2010 Posted From: 72.87.209.146 Rating: N/A |
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Farmer Side Hero Username: Farmer Post Number: 4008 Registered: 04-2015 Posted From: 162.252.85.172 Rating: N/A |
vindaloo is from "Vindalho"...a portuguese dish.....aloo vundadhu....desi lingo lo vindaloo antaru kabatti aloo vesthar konthamandi....original dish is with pork.....desi version can be anything... | ||
Sesani Legend Username: Sesani Post Number: 46198 Registered: 08-2014 Posted From: 172.58.217.222 Rating: N/A |
Output enduku antha dark undi?? Pepper valla na?? Vindaloo isn't this dark ya. Anaga proper veyyaru intha afaik.. | ||
Galiseenu Comedian Username: Galiseenu Post Number: 1414 Registered: 07-2009 Posted From: 70.196.34.151 Rating: N/A |
vishwak bro vindaloo ante aloo vundali.. U got reciepe wrong.. End product looks yummy | ||
Rahul Side Hero Username: Rahul Post Number: 5685 Registered: 12-2010 Posted From: 72.87.209.146 Rating: N/A |
vindaloo lo aloo vundada ?  | ||
Abhysg Legend Username: Abhysg Post Number: 32957 Registered: 08-2008 Posted From: 71.120.155.145 Rating: N/A |
Aaa oil endi... swimming pool la undi | ||
Vishvak Side Hero Username: Vishvak Post Number: 3903 Registered: 01-2007 Posted From: 172.56.28.239 Rating: N/A |
http://i.imgur.com/GNI6qAg.jpg Mutton (lamb) Vindaloo It is a Goan dish and following are the ingredients and the procedure I use the approximation in cooking and just mentioning what I have used Ingredients: Mutton (lamb) pieces with fat - 2 lb Dried red chilies - 6-7 Whole pepper - 2 tbsp Cumin seeds - 2 tbsp Mustard seeds - 2 tbsp Ginger - 1 inch piece Garlic - 6-7 cloves Cloves - 6-7 Cardamom - 4-5 Cinnamon - 1 inch piece Vinegar - 1 cub Cooking wine - 1 cup Oil 3-4 tbsp and Salt to taste Procedure: Mix all the ingredients above (except mutton, oil and salt) and keep aside for 45-60 min and then grind this to a paste Mix this paste and mutton pieces and keep aside for 2-3 hrs or keep in fride for 30-45 min Heat the oil ina a cookng pan and when oil is little bit hot pour the mutton/paste mix into it and put a lid After 15 min Add salt to taste and onion pieces (optional). Cook on slow heat with a lid on for 30-45 more min. Vi veri universum vivus vici My Blog: The Power Of One |