| Author | Message | ||
Abhysg Legend Username: Abhysg Post Number: 31746 Registered: 08-2008 Posted From: 74.96.198.34 Rating: N/A |
Only mandu...adi liquid kada | ||
Spigot Comedian Username: Spigot Post Number: 1860 Registered: 01-2015 Posted From: 24.107.72.73 Rating: N/A |
Italian chicken Gnoochi ni inspire ayi vuntar " Do not think inside the box, Do not think outside the box, Think like there is no box. " - Unknownanda | ||
Vishvak Side Hero Username: Vishvak Post Number: 3224 Registered: 01-2007 Posted From: 72.192.34.77 Rating: N/A |
cloves unnayi... whole garam masala is cloves/cardamom/cinnamon Vi veri universum vivus vici My Blog: The Power Of One | ||
Vishvak Side Hero Username: Vishvak Post Number: 3223 Registered: 01-2007 Posted From: 72.192.34.77 Rating: N/A |
yeah, if we go by the actual ingredients it will be bland... Spices proportions penchi, konchem pepper powder add chesa (mirchi powder aithe color change aipotundi ani avoided)... Vi veri universum vivus vici My Blog: The Power Of One | ||
Filmbuff Side Hero Username: Filmbuff Post Number: 8301 Registered: 11-2011 Posted From: 150.242.174.169 Rating: N/A |
I had the genuine gushtaba over 15 years back - a close Kashmiri friend took me to a Kashmiiri joint in Delhi haat in the peak of winter where they gave us blankets and coal pots to keep us warm and fed us with Goshtaba. I don't remember liking it too much, it was a bit bland + sweet. I am not a great admirer of Kashmiri waazwaaan. Mana taste buds ki enduko saripadaledhu. | ||
Anand_n Hero Username: Anand_n Post Number: 17306 Registered: 02-2008 Posted From: 72.179.185.115 Rating: N/A |
Hmm - try cheyyali ..thanks for posting .. The fact that it is an Indian nv dish but has no heat - no chillies, black pepper or cloves is in itself a novelty .. Kashmiri food tends to have little/ no pungent spices - but lot of fragrant ones  The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Sesani Legend Username: Sesani Post Number: 43355 Registered: 08-2014 Posted From: 69.114.189.147 Rating: N/A |
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Xxx Hero Username: Xxx Post Number: 11107 Registered: 04-2009 Posted From: 149.168.132.16 Rating: N/A |
+1000 - | ||
Mass Side Hero Username: Mass Post Number: 4850 Registered: 10-2014 Posted From: 166.137.102.117 Rating: N/A |
Manava mrugam sesani maare chance leda | ||
Vishvak Side Hero Username: Vishvak Post Number: 3222 Registered: 01-2007 Posted From: 72.192.34.77 Rating: N/A |
Idi kheema balls type.. Kheema kooda baane untadi kada? Vi veri universum vivus vici My Blog: The Power Of One | ||
Sesani Legend Username: Sesani Post Number: 43353 Registered: 08-2014 Posted From: 69.114.189.147 Rating: N/A |
uncle.. mutton ni mutton (pieces) lekka thinkapothe enduko soul satisfy kaadu... | ||
Sesani Legend Username: Sesani Post Number: 43352 Registered: 08-2014 Posted From: 69.114.189.147 Rating: N/A |
desam la testicles are called kapura and kidneys are called Gurda ... | ||
Abcdefghij Hero Username: Abcdefghij Post Number: 18774 Registered: 02-2007 Posted From: 68.42.113.64 Rating: N/A |
never heard or desam lo emi antaru unless teliyakunda emanna tinte... Post by Knf: bittter annai, welcome RS prakasam varaku madi, Prakasm nunchi UA vaaraku meeedi http://www.chalanachithram.com/cgi-bin/discus/show.cgi?tpc=115&post=5144373#POST5144373 | ||
Sesani Legend Username: Sesani Post Number: 43351 Registered: 08-2014 Posted From: 69.114.189.147 Rating: N/A |
************ A Post ******************* Food thread la A post endi abba ani feel kaakandi.... everybody may not like this.... Ee roju maa intla kuda special... kapura (goat testilces) + ••••• (kidneys) + khaleja (liver) with spinach and Methi dry... yummyyyy untadi... inko 15 mins la done... | ||
Vishvak Side Hero Username: Vishvak Post Number: 3221 Registered: 01-2007 Posted From: 72.192.34.77 Rating: N/A |
Few weeks back edo travel channel choostunte Indian visit chesi some American tasting different recipes... Andulo idi okati... Really tasty... Vi veri universum vivus vici My Blog: The Power Of One | ||
Vishvak Side Hero Username: Vishvak Post Number: 3220 Registered: 01-2007 Posted From: 72.192.34.77 Rating: N/A |
Ante idi cheddam ani plan leka ground mutton teesukoledu... Mutton ni blend cheyyadam, spices anni fresh ga prepre chesa like fennel/cumin dry roast chesi danni powder cheyyadam etc. Vi veri universum vivus vici My Blog: The Power Of One | ||
Anand_n Hero Username: Anand_n Post Number: 17305 Registered: 02-2008 Posted From: 72.179.185.115 Rating: N/A |
3 hrs enduku pattindi ? Chala simple ga undi kada recipe? But looked interesting - that mix of spices would be really fragrant The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
Vishvak Side Hero Username: Vishvak Post Number: 3218 Registered: 01-2007 Posted From: 72.192.34.77 Rating: N/A |
Sat'day kada... Sat'days fasting and no non-veg... Vi veri universum vivus vici My Blog: The Power Of One | ||
Chitti_babu Megastar Username: Chitti_babu Post Number: 20171 Registered: 03-2012 Posted From: 67.81.81.129 Rating: N/A |
Bro VEG batch anukunna, maari meet lo kaiku thinaledhu. | ||
Vishvak Side Hero Username: Vishvak Post Number: 3216 Registered: 01-2007 Posted From: 72.192.34.77 Rating: N/A |
Gushtaba is called the dish of kings in Kashmir. It looks kind of meat kofta... Following the steps in the link https://www.youtube.com/watch?v=EnqIUrAbt80 manchi tasty gaa undi kaani cooking time chala ekkuvu... Almost 3 hrs spend chesa... Vi veri universum vivus vici My Blog: The Power Of One | ||
Vishvak Side Hero Username: Vishvak Post Number: 3209 Registered: 01-2007 Posted From: 72.192.34.77 Rating: N/A |
Kashmiri mutton recipe... cooking ongoing... Vi veri universum vivus vici My Blog: The Power Of One |