| Author | Message | ||
     Cocanada Legend Username: Cocanada Post Number: 49246 Registered: 01-2008 Posted From: 63.79.89.22 Rating: N/A |
dried plums ante albukara ye naa? | ||
| Vasu Side Hero Username: Vasu Post Number: 4134 Registered: 10-2014 Posted From: 47.16.177.98 Rating: N/A |
It has multi step process not like Shaan powder, it will come with instructions in telugu english and hindi. Pandaga chesukondi | ||
| Anand_n Hero Username: Anand_n Post Number: 16507 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Only use Sindhi for the tartness of the plums - I don't think th emalay has th plums in it...all the other spices are in the whole masalas too and spice can be adjusted to taste with those  The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Man_of_masses Legend Username: Man_of_masses Post Number: 36290 Registered: 01-2008 Posted From: 198.175.154.213 Rating: N/A |
 Success Doesn't Guarantee Happiness.. http://i42.tinypic.com/54g1g2.png | ||
| Bimmer Junior Artist Username: Bimmer Post Number: 351 Registered: 04-2014 Posted From: 70.42.29.13 Rating: N/A |
what abt shaan malay chicken biryani masala...this is spicier than sindhi masala | ||
| Anand_n Hero Username: Anand_n Post Number: 16506 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Hmm - I use my whole masalas and add some Shan Sindhi biriyani masala - and th s Shan is for the dried sourplums it has Inkemi nachavu ... whole masala flavor powder ki raadu - cos the powder loses aroma faster And even the whole masala's I keep in the freezer to prevent loss of flavor Will try your nawab saheb next time The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Fargo Side Hero Username: Fargo Post Number: 7706 Registered: 04-2012 Posted From: 148.87.67.199 Rating: N/A |
+ 100 | ||
| Sesani Hero Username: Sesani Post Number: 17934 Registered: 08-2014 Posted From: 170.200.144.4 Rating: N/A |
same statement ikkada kuda - Dabba kaadu, content important..  | ||
| Sesani Hero Username: Sesani Post Number: 17933 Registered: 08-2014 Posted From: 170.200.144.4 Rating: N/A |
The best Biryani masala I have tried sister... Shaan, MDH, Everest, Parampara etc waste compared to this.. | ||
| Bimmer Junior Artist Username: Bimmer Post Number: 350 Registered: 04-2014 Posted From: 70.42.29.13 Rating: N/A |
aa dabbalu chupinchey crapdroiders enneni mosalu chesthunnaru | ||
| Anand_n Hero Username: Anand_n Post Number: 16505 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
LOL - good one Have not tried this masala - will check it out...The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Sesani Hero Username: Sesani Post Number: 17931 Registered: 08-2014 Posted From: 170.200.144.4 Rating: |
Dabba kaadu kada thinedi... content important...  | ||
| Sachin Legend Username: Sachin Post Number: 38765 Registered: 04-2008 Posted From: 208.78.147.194 Rating: N/A |
briyani vandatam vachinollani pelli seskondi... Btw, u have to work out a lot ammmaaa....ledante month ki okasari pants marchaaaali | ||
| Anand_n Hero Username: Anand_n Post Number: 16504 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Ee plate lo chupinchina masalas anni padali Shahjeera, saunf, jeera, dhania ground to a powder chesukondi( I use this sparingly)..bay leaf pakkan pettandi, remaining masalas are aromatics coarse crush chesukondi - do not grind to a powder http://www.google.com/url?sa=i&rct=j&q=&esrc=s&frm=1&source= images&cd=&cad=rja&uact=8&ved=0CAcQjRw&url=http%3A%2F%2Fwww. mercucita.com%2Fshop%2Fbiryani-spice%2F&ei=OrwRVZ7bLJCOyATu_ oLYAg&bvm=bv.89184060,d.aWw&psig=AFQjCNG-FHkR3mlcKVLaME6y4yg z1YEntA&ust=1427312031656311 Hotel biriyani taste lo another signature flavor is caramelized onion - oil/ghee heat chesi fry thinly sliced onion till it is brown and crisp.. use this fried onion , chopped cilantro and pudina between layers of partially cooked rice and meat.. Rice pre-cook chesetapudu salt, couple cloves,grean elaichi, cinnamon stick and whole uncut green chillies and spoon of ghee vesi boil cheyyandi Add saffron soaked in milk after layering .. If you put the right masalas and flavoring agents you will get great taste...irrespective of slight variations in methods
Veg ki kuda you can use the same masala - I use it for coconut rice, tomato rice too The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Bimmer Junior Artist Username: Bimmer Post Number: 349 Registered: 04-2014 Posted From: 70.42.29.13 Rating: N/A |
https://www.google.ca/search?q=banne+nawab+biryani+masala&so urce=lnms&tbm=isch&sa=X&ei=Cb4RVeGsNoiBygS5y4HAAw&ved=0CAkQ_ AUoAw&biw=1072&bih=546#imgdii=_ maa deggara eppuddu chudaledu banne nawab...choodadaniki chaala cheap ga undi | ||
| Komaranna Side Hero Username: Komaranna Post Number: 5740 Registered: 07-2010 Posted From: 204.94.39.142 Rating: N/A |
veg biriyani guda aa masala vadachha | ||
| Diviseema Megastar Username: Diviseema Post Number: 25524 Registered: 02-2008 Posted From: 103.16.71.23 Rating: N/A |
the trick is u have to cook biryani with cooked biryani rice with spices . PAWAN KALYAN, TDP, PARITALA | ||
| Ballasticmissile Side Hero Username: Ballasticmissile Post Number: 8796 Registered: 07-2012 Posted From: 125.99.197.136 Rating: N/A |
ok ardamayindi......... i am leading a pious life so far so good new_user:Please, dont brng brand Mahesh into this discussion. BMW ki 50k pay chestunnarani, Chevy kooda anthe demand chesthe, ela? | ||
| Idle_yzag Legend Username: Idle_yzag Post Number: 38229 Registered: 02-2008 Posted From: 198.80.151.152 Rating: |
biryani is all about masala in middle of rice.... regular biryani/andhra biryani is actual pulihora not actual biryani JP/Chiru | ||
| Junior_no1 Side Hero Username: Junior_no1 Post Number: 3866 Registered: 09-2014 Posted From: 115.244.224.118 Rating: N/A |
 NTR bomma pettakunda few months gadipi , dikku leka malli NTR bomma ke mokkadam modalettina kukka CBN fans ikkada...-animuthyam by OT | ||
| Sesani Hero Username: Sesani Post Number: 17921 Registered: 08-2014 Posted From: 170.200.144.4 Rating: N/A |
 kaama pishaachi | ||
| Aquarian Junior Artist Username: Aquarian Post Number: 985 Registered: 12-2012 Posted From: 69.60.82.14 Rating: N/A |
__ i agree bava....aadu cow dung kalipsi isthadu emo ani naa doubt...aa color susthe attage vuntadi. anduke I make my own masala when i cook biryani  | ||
| Sesani Hero Username: Sesani Post Number: 17920 Registered: 08-2014 Posted From: 170.200.144.4 Rating: N/A |
worst to the power of worst | ||
| Sesani Hero Username: Sesani Post Number: 17919 Registered: 08-2014 Posted From: 170.200.144.4 Rating: N/A |
ade ade | ||
| Aquarian Junior Artist Username: Aquarian Post Number: 984 Registered: 12-2012 Posted From: 69.60.82.14 Rating: N/A |
My recipe goes well with Double black / single malt whiskey ...not with beer and wine | ||
| Kuyyo_morro Hero Username: Kuyyo_morro Post Number: 17164 Registered: 02-2011 Posted From: 65.218.189.132 Rating: N/A |
Andhrollu biryani gurinchi disco. Comedy of Kakinada. | ||
| Aquarian Junior Artist Username: Aquarian Post Number: 983 Registered: 12-2012 Posted From: 69.60.82.14 Rating: N/A |
simple formula that i use step 1: cinnamon, black cardamom, green cardamom, bay leaves, cloves, black pepper, grated nutmeg, star anise, mace - ivanni mixe lo vesi powder cheyyi step: chiken/mutton wash chesi add perugu, ginger garlic, lime juice, salt, kaaram, coriander powder, cumin powder, oil, coriander leaves, mint leaves and garam masala powder in step1. put this marinade in fridge for atleast 24 hrs. step 3: deep fry onions (half rings) and let them cool down. step 4: soak basmati rice and cook it on stove top. add whole some cinnamon and bayleaves to the rice and cook only 50% of it (this is tricky but u will get it after 2 attempts. step5: get a flat kadai and spread all the marinade in it. Add some fried onions and then a layer of 50% cooked rice. Then add friend onions, coriander, mint leaves kewda water to the layer. then add another layer of rice which is 70-80% cooked. aadd friend onions, coriander, mint leaves kewda water to the layer again and lastly add saffron (soaked in warm milk for 30 mins) to the last layer of rice and 1/2 pound butter blocks. Step 6: turn on stove and put it little less than high (no.9) and place the Biryani kadai and close it with tight lid, it should be air tight. after 5 mins, bring down stove temp to 3 and let it cook for 45 mins (very slowly). that's it...open the lid after 1 hr and enjoy hot hotel style biryani. Believe me..it is lengthy process ..you might make it perfectly for first 2 or 3 times..but 4th time..u will never feel like going to hotel... Hope this will be helpful to someone who loves making biryani ... | ||
| Chitti_babu Hero Username: Chitti_babu Post Number: 13764 Registered: 03-2012 Posted From: 108.60.158.130 Rating: N/A |
Marinade: Part 1 Chicken - 1 kg green chilli- 4 cut length wise red mirchi - 1 big spoon salt - 1 tb sp cardamom - 2 pinched (break shell and drop) cloves - 4 chakka - 1 inch ginger garlic - 1 big tb sp coriander - 1/2 bunch, thinly sliced pudina - 1/2 bunch, thinly sliced Lemon * - 1 big one, squeezed to marinade 2 Medium sized Red onions ***- Very Very thinly sliced, deep fried to brown in Oil (Mix of the portion to marinade rest for layering on rice) Yogurt - Beaten (for better results you can use Greek yogurt 2 cups) Ghee ** - 100 gm Shan Bombay biryani masala *** - 2 big spoons Garam Masala - 1/2 tb sp Mix all of them above with clean hands and let it rest overnight in fridge. Remove like an hr before you start plan to cook it. * - Good to have ** - Must & shood *** - Don't start without this ingredient(s) | ||
| Apashruthi Junior Artist Username: Apashruthi Post Number: 307 Registered: 10-2014 Posted From: 64.132.32.226 Rating: N/A |
diwakaram kurrodu sampestaadu biryani .... | ||
| Rk9 Side Hero Username: Rk9 Post Number: 4506 Registered: 10-2009 Posted From: 207.106.153.252 Rating: N/A |
avuna, may be Hyd lo dorukutundemo... but believe me...okka saari Banne Nawab pattern lo biryani tinte you wont go for other types of preparation... easy to make and very tasty | ||
| Darth_vader Comedian Username: Darth_vader Post Number: 1756 Registered: 12-2006 Posted From: 122.175.10.160 Rating: N/A |
you'll find it in any ratnadeep\balaji\sujana kind of stores. Olden days lo numaish lo koni stock chesukune vallu. Chicken 65 mix is also very guddu Indian cities have their share of problems, but they are also places where you can walk around their shadiest areas at 1 am and be safer than say parts of Chicago, NYC, London, Madrid, Sydney etc... | ||
| Chikitha Hero Username: Chikitha Post Number: 10136 Registered: 01-2008 Posted From: 122.167.64.58 Rating: N/A |
India lo dhorikidha.. eppudu sudaledu idhi  | ||
| Diviseema Megastar Username: Diviseema Post Number: 25523 Registered: 02-2008 Posted From: 103.16.71.23 Rating: |
i do better than any hotel . adheee consistent ga chesthe. tha way i do. biryani rice equal amount of water with salt , little curd, ghee and biryani vidi masala's nanapettandi 20 mins. then keep on heat. 3/4 ayyaka dincheyyandi. meanwhile. chicken ki masalas , curd, salt, leamon, ginger garlic, chill power pattinchi sim lo stove meedha pettandi . this is just to finish excess water. oka bane lo ghee and oil vesi andhulo jeera, somp, malli konchem biryani masala;s onion vesi baaga fry cheyyandi with salt and ginger garlic. now main cooking think bottom lo ghee vesi. equally distrbute the chicken down. on top keep the 3/4 cooked rice (1/2 of the rice) . then put the masala fried onions . then again put the remaining rice. sim lo petti oka 40 mins marchipondi keeping tight lid. u can make chapati pindi and stick the lid tight and keep a heavy object on top of lid. after 40 mins milk lo nanapettina saffron top lo vesi inkonchem podi vesi kalipi pettanyyandi. thats all. PAWAN KALYAN, TDP, PARITALA | ||
| Junior_no1 Side Hero Username: Junior_no1 Post Number: 3864 Registered: 09-2014 Posted From: 101.63.174.239 Rating: N/A |
eeme saavithri sistera baaaaaaaaaa NTR bomma pettakunda few months gadipi , dikku leka malli NTR bomma ke mokkadam modalettina kukka CBN fans ikkada...-animuthyam by OT | ||
| Chitti_babu Hero Username: Chitti_babu Post Number: 13762 Registered: 03-2012 Posted From: 108.60.158.130 Rating: N/A |
LOL .... DB Gummadi Sesani ki Punch !!!!  | ||
| Rk9 Side Hero Username: Rk9 Post Number: 4504 Registered: 10-2009 Posted From: 207.106.153.252 Rating: N/A |
http://www.charminarfoods-exports.com/ inside instruction paper Telugu lo kooda vuntundi... | ||
| Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 30105 Registered: 02-2009 Rating: N/A |
search for kachi biryani recipe not pakki biryani | ||
| Ballasticmissile Side Hero Username: Ballasticmissile Post Number: 8795 Registered: 07-2012 Posted From: 125.99.197.136 Rating: N/A |
chicken mughloy biryani.... chicken manchurian biryani.... chilly chicken biryani..... chicken boneless butter biryani  i am leading a pious life so far so good new_user:Please, dont brng brand Mahesh into this discussion. BMW ki 50k pay chestunnarani, Chevy kooda anthe demand chesthe, ela? | ||
| Rahul Side Hero Username: Rahul Post Number: 2823 Registered: 12-2010 Posted From: 198.176.190.243 Rating: |
ayana hotel taste kavali ani cheppadu nee recipe kadu  | ||
| Bimmer Junior Artist Username: Bimmer Post Number: 347 Registered: 04-2014 Posted From: 70.42.29.13 Rating: N/A |
idi maaku dorakadu or nenu choodaledu...Shaan masala famous here | ||
| Vasu Side Hero Username: Vasu Post Number: 4120 Registered: 10-2014 Posted From: 47.16.177.98 Rating: N/A |
Thats the secret of Hotel Biryani at home | ||
| Rk9 Side Hero Username: Rk9 Post Number: 4503 Registered: 10-2009 Posted From: 207.106.153.252 Rating: N/A |
Banne nawab biryani packet koni exact ga follow ayithe....hotel lo daani kanna baavuntundi | ||
| Mental_sachinodu Hero Username: Mental_sachinodu Post Number: 16854 Registered: 10-2008 Posted From: 208.85.131.68 Rating: |
are you from Andhra... ani KCR fans adagamannaaru.. | ||
| Asdf Side Hero Username: Asdf Post Number: 4159 Registered: 12-2014 Posted From: 205.157.66.4 Rating: N/A |
jaapatri kooda vundali | ||
| Cocanada Legend Username: Cocanada Post Number: 49225 Registered: 01-2008 Posted From: 63.79.89.22 Rating: N/A |
vizitarian kakapothe..neneti seyyalenu i am sorry mee cry meeru cryyandi | ||
| Sesani Hero Username: Sesani Post Number: 17917 Registered: 08-2014 Posted From: 172.56.19.202 Rating: N/A |
Must required ingredients along with regular stuff - Jaavithri Black cardamom Star aneez Friend onions Ghee Above all manchi biryani masala - US la aithe I use Banne Nawab biryani masala.. A1 quality.. | ||
| Bimmer Junior Artist Username: Bimmer Post Number: 346 Registered: 04-2014 Posted From: 70.42.29.13 Rating: N/A |
you need to cook with oil made from animal bones for that taste | ||
| Rebel Hero Username: Rebel Post Number: 13144 Registered: 02-2008 Posted From: 151.151.109.21 Rating: N/A |
hotel to to-go biryani techukuni intlo tinu | ||
| Cocanada Legend Username: Cocanada Post Number: 49223 Registered: 01-2008 Posted From: 63.79.89.22 Rating: |
nen nen nen cheptaa kada btww.. vizitarian ye naa/ | ||
| Ballasticmissile Side Hero Username: Ballasticmissile Post Number: 8794 Registered: 07-2012 Posted From: 125.99.197.136 Rating: N/A |
intlo 10+ tomes try chesina yenduko hotel lo vacche taste raadu.....why.....??? hotel lo tine taste vacche biryani intlo yela vandukovali/........ i am leading a pious life so far so good new_user:Please, dont brng brand Mahesh into this discussion. BMW ki 50k pay chestunnarani, Chevy kooda anthe demand chesthe, ela? |
