| Author |
Message |
   
Nanigadu
Hero Username: Nanigadu
Post Number: 14195 Registered: 02-2008 Posted From: 69.159.54.22
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 10:17 am: |
     |
too good amma, inkonni rojullo going, fultu dancheyyali inka mostly anni including sweet dishes tasted, but konni old city delicacy vunnayani kuda theleedu |
   
Polyglot
Junior Artist Username: Polyglot
Post Number: 188 Registered: 09-2014 Posted From: 50.7.78.92
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 10:15 am: |
     |
Filmbuff:Ledhu, is it a bit like the Parsi Dhansak..
yes...same concept...quite similar |
   
Filmbuff
Side Hero Username: Filmbuff
Post Number: 5692 Registered: 11-2011 Posted From: 117.212.120.144
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 10:12 am: |
     |
Polyglot:dalcha ante pappu and goat...thine vuntav....
Ledhu, is it a bit like the Parsi Dhansak.. |
   
Humpty_dumpty
Moderator Username: Humpty_dumpty
Post Number: 28744 Registered: 02-2009
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 10:09 am: |
     |
Some items like dalcha I ate mostly at home cooked Teens time home parties Daykshaalu legisevi |
   
Polyglot
Junior Artist Username: Polyglot
Post Number: 187 Registered: 09-2014 Posted From: 50.7.78.92
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 10:09 am: |
     |
btw, aa munshi naan galeez vuntadi...cannott....but vold city loo warald famous |
   
Polyglot
Junior Artist Username: Polyglot
Post Number: 186 Registered: 09-2014 Posted From: 50.7.78.92
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 10:05 am: |
     |
Humpty_dumpty:migathivi anni already
aaa mandi at barkas anta adhii thinaledh....migilinavi annii... Filmbuff:Bagara Rice with Dalcha and Khatti Dal: a part of almost every Hyderabadi household Idhi kooda thinnava...never even heard of this before today
dalcha ante pappu and goat...thine vuntav.... |
   
Atheist
Comedian Username: Atheist
Post Number: 1450 Registered: 08-2012 Posted From: 65.255.37.162
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 10:05 am: |
     |
Thanks anai manchi link ichav ee sUnday kumude pawan || ysr |
   
Filmbuff
Side Hero Username: Filmbuff
Post Number: 5687 Registered: 11-2011 Posted From: 117.212.120.144
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 10:00 am: |
     |
Bagara Rice with Dalcha and Khatti Dal: a part of almost every Hyderabadi household Idhi kooda thinnava...never even heard of this before today |
   
Humpty_dumpty
Moderator Username: Humpty_dumpty
Post Number: 28740 Registered: 02-2009
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 09:26 am: |
     |
aa sweets and icecreams tappa migathivi anni already   |
   
Filmbuff
Side Hero Username: Filmbuff
Post Number: 5682 Registered: 11-2011 Posted From: 117.212.120.144
Rating: N/A Votes: 0 (Vote!) | | Posted on Friday, November 07, 2014 - 08:55 am: |
     |
http://www.fooddrifter.in/photos/hyderabad-food/ Some real unknown dishes and restaurants here, appear to be largely Muslim cuisine. Next time guarantee ga set cheyali some of the following: - Pathar ka gosht - Munshi Naan with Marag - Bagara Rice with Dalcha and Khatti Dal - Badam ki Jali - Mandi At Barkas |