| Author | Message | ||
     Pawanism Side Hero Username: Pawanism Post Number: 2529 Registered: 04-2013 Posted From: 166.137.246.107 Rating: N/A |
Geeta kaarmikulu ki idhey aadhayam. Papam vallu brathakadam kosam ila ammukovalasi vastundhi...vallaki dabbu vudadhu...aasti vundadhu... Chaduvu vudadhu Vallani avaminichadM ante antha kanna pedda neram vudadhu US ki vachchi emi labham samaskaram buddu lekunte???? Andhra tiffin centers vuntaavi Chaala chotla--- adhi valla bratuku teruvu Ade aadaram.... Karige loga ee kshanam... Gadipeyali ee Jeevitham... | ||
| Abhysg Hero Username: Abhysg Post Number: 18846 Registered: 08-2008 Posted From: 69.248.70.203 Rating: N/A |
anyday... alll liquors okaside.. fresh kallu inko side.. bottles ku bottles tagina s(low) kikku.. anniti kante... no DUI...kiki | ||
| Valor Junior Artist Username: Valor Post Number: 19 Registered: 10-2014 Posted From: 47.16.92.178 Rating: N/A |
Malted scotch kantey naku kallu ekkuva istam. | ||
| Abhysg Hero Username: Abhysg Post Number: 18845 Registered: 08-2008 Posted From: 69.248.70.203 Rating: |
paisal unnodu Bar ku eltad.. pub ki eltad.. paisal leni pedavadu kallu compound ku eltad.. evadi reach vadidi.. | ||
| Abhysg Hero Username: Abhysg Post Number: 18844 Registered: 08-2008 Posted From: 69.248.70.203 Rating: N/A |
preserve chese techniques choodali... freshness is the biggest problem.. kaltee ku chala scope.. health/lives potay... | ||
| Pawanism Side Hero Username: Pawanism Post Number: 2528 Registered: 04-2013 Posted From: 166.137.246.107 Rating: N/A |
Please read this In India, palm wine or toddy is served as either neera or padaneer (a sweet, non-alcoholic beverage derived from fresh sap) or kallu (a sour beverage made from fermented sap, but not as strong as wine).[6] Kallu is usually drunk soon after fermentation by the end of day, as it becomes more sour and acidic day by day. The drink, like vinegar in taste, is considered to have a short shelf life.[clarification needed] However, it may be refrigerated to extend its life. Spices are added in order to brew the drink and give it its distinct taste. In Karnataka, India, palm wine is usually available at toddy shops (known as Kallu Kadai in [Tamil], Kalitha Gadang in Tulu, Kallu Dukanam in Telugu, Kallu Angadi in Kannada or "Liquor Shop" in English). In Tamil Nadu, this beverage is currently banned, though the legality fluctuates with politics. In the absence of legal toddy, moonshine distillers of arrack often sell methanol-contaminated alcohol, which can have lethal consequences. To discourage this practice, authorities have pushed for inexpensive "Indian Made Foreign Liquor" (IMFL), much to the dismay of toddy tappers.[citation needed] A toddy tapper belonging to Goundla caste in the state of Telangana selling toddy under the palm trees In the state of Andhra Pradesh (India), toddy is a popular drink in rural parts. The kallu is collected, distributed and sold by the people of a particular caste called Settibalija or Goud or Gamalla (Goundla).[citation needed] It is a big business in the cities of those districts.[citation needed] In villages, people drink it every day after work.[citation needed] There are two main types of kallu in Andhra Pradesh, namely Thadi Kallu (from Toddy Palmyra trees) and Eetha Kallu (from silver date palms). Eetha Kallu is very sweet and less intoxicating, whereas Thati Kallu is stronger (sweet in the morning, becoming sour to bitter-sour in the evening) and is highly intoxicating. People enjoy kallu right at the trees where it is brought down. They drink out of leaves by holding them to their mouths while the Goud pours the kallu from the binki (kallu pot). There are different types of toddy (kallu) according to the season: 1. poddathadu, 2. parpudthadu, 3. pandudthadu, . Palm wine plays an important role in many ceremonies in parts of Nigeria such as among the Igbo (or Ibo) peoples, and elsewhere in central and western Africa. Guests at weddings, birth celebrations, and funeral wakes are served generous quantities. Palm wine is often infused with medicinal herbs to remedy a wide variety of physical complaints. As a token of respect to deceased ancestors, many drinking sessions begin with a small amount of palm wine spilled on the ground (Kulosa malafu in Kikongo ya Leta). Palm wine is enjoyed by men and women, although women usually drink it in less public venues. In some parts of the Eastern Nigeria, the Igbo Land, palm wine is called "Nkwu Elu" or "Mmanya Ocha" (white drink). For instance, in "Urualla" and other "ideator" towns, it is used for traditional wedding. A young man who is going for the first introduction at his inlaws is required to come with palm wine. There are specific gallons of palm wine required depending on the custom of the various towns in some parts of the Igbo Land. Karige loga ee kshanam... Gadipeyali ee Jeevitham... | ||
| Pawanism Side Hero Username: Pawanism Post Number: 2527 Registered: 04-2013 Posted From: 166.137.246.107 Rating: |
Discuss here Karige loga ee kshanam... Gadipeyali ee Jeevitham... |
