| Author | Message | ||
     Sanju Junior Artist Username: Sanju Post Number: 229 Registered: 02-2008 Posted From: 208.178.195.218 Rating: N/A |
I make it with this! Baaga vasthundi...Add some garam masala to it Ma mother in law US lo vuntey every Saturday relax ayipotharu...enti emi cheyyaledu ani adigithey nuvvu biryani chesthaav kada antaru... India lo ekkada ee taste raadu antuntaaru... nijamga antha baguntundo leka naatho vanta cheyinchalani ala antunnaro ani confusion...  | ||
| Android Junior Artist Username: Android Post Number: 76 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
Andhra and tamil nadu lo pakki biryani chestaru anukunta.. | ||
| Simhapuri_kurrodu Side Hero Username: Simhapuri_kurrodu Post Number: 9810 Registered: 07-2008 Posted From: 205.157.110.11 Rating: N/A |
wiki? | ||
| King Junior Artist Username: King Post Number: 923 Registered: 08-2013 Posted From: 66.128.17.136 Rating: N/A |
Tried it couple of years back and it turned out excellent. | ||
| Android Junior Artist Username: Android Post Number: 75 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
There are basically two major types of Biryani. One is Pakki (pronounced pukee, with a short u) Biryani and the other is Kachi(pronounced kuchee with a short u) Biryani. Pakki Biryani is where the rice and the meat are cooked separately and then brought together moments before being served. In the Biryani chef realm this is the "easy way out." If one really wants to test their skills at cooking and be highly regarded among their fellow peers, then creating the perfect Kachi Biryani is the route to go. This is no simple undertaking. Yours truly tried making a Kachi Biryani and failed miserably. Kachi Biryani is where the meat and riced are cooked together in the same pot. This is a delicate process since rice can be easily overcooked and meat can be severely burned. | ||
| Android Junior Artist Username: Android Post Number: 74 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
Cool.. so hyderabad dum biryani ne kada.. cool.. | ||
| Chitti_babu Hero Username: Chitti_babu Post Number: 11948 Registered: 03-2012 Posted From: 108.179.36.130 Rating: N/A |
Bongu la vundhi | ||
| Mental_sachinodu Hero Username: Mental_sachinodu Post Number: 14963 Registered: 10-2008 Posted From: 208.85.131.68 Rating: N/A |
two variety vunkl.. kachi , pakki biryani rendu popular ye .. but kachi ante more authentic .. guntur ollu maadhi fure telugu ani etta septhaaro .. ala kachi biryani is pure anattu  | ||
| Android Junior Artist Username: Android Post Number: 73 Registered: 07-2014 Posted From: 50.153.128.17 Rating: N/A |
Anand.. usualga hyderabad lo chicken pre cook cheyyaruga | ||
| Anand_n Hero Username: Anand_n Post Number: 15940 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Rendu Dum biriyanis e Kachi ante putting dum with rice on uncooked meat Pakki ante you precook meat+masala before layering rice and putting dum  The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Android Junior Artist Username: Android Post Number: 70 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
anand kachi biryani ante enti? Dum biryani kada? Ee biryani oo function lo chepincham.. vadu extra ga just colors add cheshadu to look like more restaurant version Taste mathram super . | ||
| Rowdy Legend Username: Rowdy Post Number: 31155 Registered: 01-2010 Posted From: 12.155.202.69 Rating: N/A |
Shawn masala dabba paina rasi untundi recipe ... alaa cheyyamannadu chesestunnaru ... nenu bachelor time lo always owen cooking ... abboo ado pedda prahasanam anukondi | ||
| Anand_n Hero Username: Anand_n Post Number: 15939 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Aluminium foil fix cheyyandi chalu - aa chapati pindi clean cheyyatam torture The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Amara Hero Username: Amara Post Number: 17046 Registered: 09-2010 Posted From: 49.205.158.222 Rating: N/A |
hmmmm sindhi biryani flavor kudaaa baaguntundi..extra spices vuntaay.. | ||
| Rowdy Legend Username: Rowdy Post Number: 31154 Registered: 01-2010 Posted From: 12.155.202.69 Rating: N/A |
deeniki memu chapati pindi antistam lid gap close cheyyaniki ... | ||
| Rowdy Legend Username: Rowdy Post Number: 31153 Registered: 01-2010 Posted From: 12.155.202.69 Rating: N/A |
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| Anand_n Hero Username: Anand_n Post Number: 15938 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Our family favorite is the Sindhi biriyani process with a mix of Shan sindhi biriyani and whole hyderabadi biriyani spices The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Cocanada Legend Username: Cocanada Post Number: 47136 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
Papi kurrod maatalu nammi idedo most guarded secret recipe anukunnaa | ||
| Amara Hero Username: Amara Post Number: 17045 Registered: 09-2010 Posted From: 49.205.158.222 Rating: N/A |
quantity pettu.. entha rice? entha chicken, enni green chillis..migatha masala lu anni.. hyd biryani kaadhu kaani..evaranna pakisthani chicken biryani vth shan biryani masala tho try chesaaraa? | ||
| Abhysg Hero Username: Abhysg Post Number: 16570 Registered: 08-2008 Posted From: 70.167.209.181 Rating: N/A |
don't run behind hyped biryani.. ... try our pulihora/pulao... | ||
| Anand_n Hero Username: Anand_n Post Number: 15937 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Ok - standard kachi biriyani recipe idi I generally do not have time to marinate the chicken as it goes from freezer to microwave to pot - so prefer pakki biriyani The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Cocanada Legend Username: Cocanada Post Number: 47131 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
yelakulu cover ki double meaning aa | ||
| Chantichanti Junior Artist Username: Chantichanti Post Number: 841 Registered: 08-2008 Posted From: 205.204.248.85 Rating: N/A |
Naaku ikkada edo double meaning kodutunci....  | ||
| Shutter_butter Junior Artist Username: Shutter_butter Post Number: 92 Registered: 06-2014 Posted From: 95.149.36.89 Rating: N/A |
entha fast gaa chesina nuvvu pettina steps 1-7 cheyyataniki min 1hr avuthundi. | ||
| Royyala_nayudu Comedian Username: Royyala_nayudu Post Number: 1201 Registered: 04-2014 Posted From: 12.144.134.2 Rating: N/A |
Teah ninna Bokka(Whole) Foods lo ground lamb techa, adbudh ka alapan. Chicken kooda chala baguntadhi sumi | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 13748 Registered: 12-2006 Posted From: 148.177.1.215 Rating: N/A |
idi naaa yokka daridram maathramey anukunna....online chusthey chaala mandi disco dance cheysunnaru deeni meeda..... deenemma...best thing Organic chicken tecchukotam....but daanni cutting cheystuntey mana force ki illantha pichikaariyooo and ladies karsiyoooo..... | ||
| Royyala_nayudu Comedian Username: Royyala_nayudu Post Number: 1199 Registered: 04-2014 Posted From: 12.144.134.2 Rating: N/A |
I always use a big Pressure Cooker without any WhistleWeight. This has a thick bottom, Seals the steam | ||
| Emc2 Megastar Username: Emc2 Post Number: 28201 Registered: 03-2008 Posted From: 128.229.4.2 Rating: N/A |
prepare potli masala put it in a linen cloth, add that to water and boil rice in that water, this is the authentic way to prepare rice..eice will get more flavor.. | ||
| Royyala_nayudu Comedian Username: Royyala_nayudu Post Number: 1198 Registered: 04-2014 Posted From: 12.144.134.2 Rating: N/A |
Ammonia esi ichadu emo ra  | ||
| Android Junior Artist Username: Android Post Number: 69 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
royal nayudu, idhi instant biryani preparation with excellent result. Anni unte 30 minutes lo biryani ready.. Time unte ennanna cheyyochu anothe trick.. heavy bottom unna pan ayithe too good work out avutundi | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 13747 Registered: 12-2006 Posted From: 148.177.1.215 Rating: N/A |
btw....mee vooollo tecchina goat and kheema baagundey kaaani....Chicken maaathram byaaad.....adokarakamaina ammonia smell cook avuthuntey ....stale meat ooo emo teleedu mari.... | ||
| Batthar_bindaas Hero Username: Batthar_bindaas Post Number: 13746 Registered: 12-2006 Posted From: 148.177.1.215 Rating: N/A |
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| Cocanada Legend Username: Cocanada Post Number: 47128 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
asalu vishayam does this recipe work with vegetables? vegetables and masala first cook cheyakunda direct ga rice kinda petteste bagodemo? | ||
| Royyala_nayudu Comedian Username: Royyala_nayudu Post Number: 1196 Registered: 04-2014 Posted From: 12.144.134.2 Rating: N/A |
Some interesting facts. 1) Half boil does not mean boiling rice to 50%. It is usually 60-70%. 2) Soak Rice in water for at least half hour before boiling. This will give you fantastic results. 3) Marinate chicken and let it sit for 1-2 hrs, this will make the chicken more tender, thereby cooking faster. 4) Chicken in USA is diff from Chicken in India. Indian Chicken will take more time, so make sure that rice is less boiled otherwise Rice will be over cooked by steam. 5) Biryani making is an art, it will take a couple of try's before mastering it. | ||
| Android Junior Artist Username: Android Post Number: 67 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
out law.. high flame mida 15 minutes more than enough. lid proper ga close cheste. ekkuva time avuthe chicken madi pothundi | ||
| Android Junior Artist Username: Android Post Number: 66 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
1) wash chicken drum sticks and thigh aside 2) grind green chilly as paste 3) slightly grind lavanga,ilachi,sajeera,dalchin chekka (not like powder) 4) mix chicken with garam masala(do not add more as it may dominate),chilli paste and above powder, red chilli powder,salt,trumaric powder, ginger garlic paste, yogurt,fried onion and oil. calculate chilli as you are mixing green chilli and red chilly here. 5) half boil basmathi rice. Do not cook full. take off the water as soon as water start boiling. mix some oil and cumin seed while cooking this rice so that they do not stick. 6) put the chicken at the bottom of big cooking pan add some hot rice drained water. do not add cold water. this mixture should not look like paste. it should look like little liquid. Do not put more water. 7) Add rice at the top and close the lid. Put some weight on the lid so that steam do not escape. The flame should at high for first 10 to 15 minutes. You can reduce the flame as soon as you see steam coming out. Madipoyina smell gurinchi check cheyyandi. aa smell ragane switch off the flame. 15 minutes kante ekkuva time pattadu.. small flame mida petti rice and chicken mix cheyyandi.. and close lid and switch it off after 5 minutes. note: 1) soak basmathi rice for at least 10 minutes before witching on the flame, watch for water bowling. And drain it as soon as you see bowling. 3) never mix cold water in chicken, it would break rice as soon as you pour rice. | ||
| Outlaw Side Hero Username: Outlaw Post Number: 4999 Registered: 02-2012 Posted From: 66.193.93.3 Rating: N/A |
Babai dum biryani edanna ne lagane chestaru kakapote nuvvu 15mins annav adi cook avvadu 15mins lo anedi na view. | ||
| Android Junior Artist Username: Android Post Number: 65 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
garam masala(ekkuva add cheyyakandi),chilli paste and above powder, red chilli powder,salt,trumaric powder, ginger garlic paste, yogurt,fried onion and oil. calculate chilli as you are mixing green chilli and red chilly here ee list lo garam masala add cheyyadam maricha.. | ||
| Andhrawala Legend Username: Andhrawala Post Number: 32929 Registered: 03-2008 Posted From: 152.51.56.1 Rating: N/A |
Can u please put veggi version of the same also since bulk of the people are Andhrites, can put Andhra version of Biriyaani isntead of HYD Biryaani No Signature | ||
| Android Junior Artist Username: Android Post Number: 64 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
coca.. with cover anni mamuluga kacha picha danchina chalu | ||
| Cocanada Legend Username: Cocanada Post Number: 47127 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
with cover, without cover aa? | ||
| Android Junior Artist Username: Android Post Number: 63 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
EMC biryani anagane ni kukkala hadvudi enti.. avasaram lekunte vadileyyi | ||
| Android Junior Artist Username: Android Post Number: 62 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
Anand. miru last time cheppina dandi use chesham inni rojulu.. this one is little faster | ||
| Android Junior Artist Username: Android Post Number: 61 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
1) wash chicken drum sticks and thigh aside 2) grind green chilly as paste 3) slightly grind lavanga,ilachi,sajeera,dalchin chekka (not like powder) 4) mix chicken with chilli paste and above powder, red chilli powder,salt,trumaric powder, ginger garlic paste, yogurt,fried onion and oil. calculate chilli as you are mixing green chilli and red chilly here. 5) half boil basmathi rice. Do not cook full. take off the water as soon as water start boiling. mix some oil and cumin seed while cooking this rice so that they do not stick. 6) put the chicken at the bottom of big cooking pan add some hot rice drained water. do not add cold water. this mixture should not look like paste. it should look like little liquid. Do not put more water. 7) Add rice at the top and close the lid. Put some weight on the lid so that steam do not escape. The flame should at high for first 10 to 15 minutes. You can reduce the flame as soon as you see steam coming out. Madipoyina smell gurinchi check cheyyandi. aa smell ragane switch off the flame. 15 minutes kante ekkuva time pattadu.. small flame mida petti rice and chicken mix cheyyandi.. and close lid and switch it off after 5 minutes. | ||
| Buduguuu Hero Username: Buduguuu Post Number: 19938 Registered: 01-2012 Posted From: 199.67.140.46 Rating: N/A |
 ade kada... recipe pette daniki eeyanaki oka 100 mandi pettandi sir ani adagali anukunta | ||
| Outlaw Side Hero Username: Outlaw Post Number: 4997 Registered: 02-2012 Posted From: 66.193.93.3 Rating: N/A |
Biryani emundi ela ina cheyyachu. | ||
| Jalsa Megastar Username: Jalsa Post Number: 24860 Registered: 02-2008 Posted From: 159.53.110.143 Rating: N/A |
You know papi, attention seeking. | ||
| Anand_n Hero Username: Anand_n Post Number: 15935 Registered: 02-2008 Posted From: 167.24.104.150 Rating: N/A |
Post it I have different methods depending on what I havea t hand and how much time I have - so will add one more recipe to the mixThe foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Emc2 Megastar Username: Emc2 Post Number: 28196 Registered: 03-2008 Posted From: 128.229.4.2 Rating: N/A |
if you are expecting huge response from DBe'rs it may not be... deeniki adagaam enduku , video unte pettu or put the recipe here.. | ||
| Chillarodu Side Hero Username: Chillarodu Post Number: 6275 Registered: 03-2008 Posted From: 128.103.224.124 Rating: N/A |
post it here | ||
| Cocanada Legend Username: Cocanada Post Number: 47120 Registered: 01-2008 Posted From: 168.244.164.254 Rating: N/A |
veg aa? | ||
| Android Junior Artist Username: Android Post Number: 59 Registered: 07-2014 Posted From: 170.63.120.102 Rating: N/A |
30 minutes l chesedi. . entha mandiki kavali cheppandi..india ki ellinappudu kanukkunnadi.. no external masalas.. itlo unna vatitho chesukovacchu |
