| Author | Message | ||
     Last_avataar Junior Artist Username: Last_avataar Post Number: 684 Registered: 09-2012 Posted From: 12.10.219.225 Rating: N/A |
Sankam lo poste kaani Teerdham avvadani, There are many in indian cusines which are very good - Oresina carrot , maamidi allami, Mullangi - Overnigh todannam and chaldannam - all trditional snacks and tiffins made with less oil and salt | ||
| Last_avataar Junior Artist Username: Last_avataar Post Number: 683 Registered: 09-2012 Posted From: 12.10.219.225 Rating: N/A |
Same Anand Garu, Maa Vayipu Chaldannam Antaru Meeru explain chesina process as is Rich in B12 and Iron and low in carbs when made with not so refined rice | ||
| Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 23826 Registered: 02-2009 Rating: N/A |
taste ok kaani smell little bit unbearable andi still weekly once managing as it is a lunch spl at deli in office building | ||
| Anand_n Hero Username: Anand_n Post Number: 14551 Registered: 02-2008 Posted From: 167.24.24.150 Rating: N/A |
Lakshincharu telusa ( I may have misspelt it).. Grandmas place - oka pot handg cehse vallu - every Friday they would start with a little ganji from the rice and add some fress ganji tot he pot every day.Thursday kunda dimpi , talimpu vesi charu pettevallu - hence the name  Believe fermentation produces vit K which is good for the heart too Kimchi Sauerkraut are very high in Vit K.The foolish man seeks happiness in the distance; the wise grows it under his feet : James Oppenheim | ||
| Humpty_dumpty Moderator Username: Humpty_dumpty Post Number: 23824 Registered: 02-2009 Rating: N/A |
wine kooda fermented kadhaaa vitamin breakdown ettandi | ||
| Last_avataar Junior Artist Username: Last_avataar Post Number: 682 Registered: 09-2012 Posted From: 12.10.219.225 Rating: N/A |
You are mistaken. Limted ga one or 2 scoops tinaali | ||
| Nanigadu Hero Username: Nanigadu Post Number: 11224 Registered: 02-2008 Posted From: 129.42.208.184 Rating: N/A |
ee Chaladannam, Saddennam poddunney thinali antey, polam panulu chesukoney variki best emo, mana lanti keyboard coolies tintey inka office raagane duppati thannesey feeling kalugutundi My show on TORI Raagala Pallaki - every Friday - EST 8 to 9 PM USA - 703-879-6611 UK - 4412 2377 0661 India - 040 66624513 Skype - tori.live1 Live Link: http://www.teluguoneradio.com/player/tori-live.html | ||
| Last_avataar Junior Artist Username: Last_avataar Post Number: 681 Registered: 09-2012 Posted From: 12.10.219.225 Rating: N/A |
Aaalu Lassi taagutaru - probiotic , Inka i am sure they must have some food which is made theu this fermended process, if you know thier traditional foods | ||
| Last_avataar Junior Artist Username: Last_avataar Post Number: 680 Registered: 09-2012 Posted From: 12.10.219.225 Rating: N/A |
Appartham chesukokandi Take Gujarathi food like Dhokala example. Like that Many Indian , European, Korean , Japanees traditional foods are made with this fermentation process. Not just south indina Assam lo Chaldannam chaala Famous item Germany so Suarkrate Korea Kimchi | ||
| Bangarappa Junior Artist Username: Bangarappa Post Number: 495 Registered: 09-2013 Posted From: 99.8.56.59 Rating: N/A |
indian indian ani ooging enti masharu your love is directed towards south indian cuisine ....it is very region specific love. punjab/sikkim lo roju marning idleelu...dosalu yeskoni thintara enti andaru kalisi adataniki idhi yemaina holy pandaga ? | ||
| Last_avataar Junior Artist Username: Last_avataar Post Number: 679 Registered: 09-2012 Posted From: 12.10.219.225 Rating: N/A |
In India - when rice is left in the afternoon , take clean pot , non reactive container , use clean hands to add annam in water. Let it ferment for 2 days Use clean hands or scoop to mix it and , take sime rice and water out eat with Vaamu, little oi, Vullipaya and Salt Excellent source of B12, Iron Rich source of pre and Pro Biotic Thats why our old timers , even suffered from many baterial diseses, have lot of stamina and energy to do hard work Want to try again as i have B12 deficiency and i need to use good rice Also all the traditional indian foods like Idly, dosa, pullattu etc are made fermented , the process ccoverts the unedible proterins to usful stull Salute to Indian (world) Traditional food which has lot of scentific thought behingd i based on type, seasons , etc |
