| Author | Message | ||
     J__the_heartist Hero Username: J__the_heartist Post Number: 11177 Registered: 06-2012 Posted From: 217.165.102.105 Rating: N/A |
Petta Updates.... 12 Days 192 cr. Ee Weekend ku ETT lestadi.... Next week by monday tuesday 3 Idiots Lestadi as per TA.... As per BOI it will take 4 more days....  Ramzan mein 'Ram' Hote hai.... Aur Diwali mein 'Ali'.... | ||
| Cinejeevi Side Hero Username: Cinejeevi Post Number: 3225 Registered: 09-2010 Posted From: 69.147.191.23 Rating: N/A |
nuvvu ivala chennai express BO updates ettaledu. Three Idiots ni kodutundaa ledaa? | ||
| Havingfun Comedian Username: Havingfun Post Number: 1813 Registered: 02-2008 Posted From: 149.241.215.193 Rating: N/A |
usual gaa antha range coconut milks Kerala recipes lo vaadathaaru If some lives are lost over a lie, can't make the lie true...I am starting to understand why there are so many swamijis, babas, KA Pauls and KCRs in India | ||
| J__the_heartist Hero Username: J__the_heartist Post Number: 11176 Registered: 06-2012 Posted From: 217.165.102.105 Rating: N/A |
coconut oil???? Kerala Recipe ????  Ramzan mein 'Ram' Hote hai.... Aur Diwali mein 'Ali'.... | ||
| Havingfun Comedian Username: Havingfun Post Number: 1812 Registered: 02-2008 Posted From: 149.241.215.193 Rating: N/A |
i guess you wrote recipe wrong...dont fry ingradients in Ghee...fry them in Parachute coconut oil and it tastes much better If some lives are lost over a lie, can't make the lie true...I am starting to understand why there are so many swamijis, babas, KA Pauls and KCRs in India | ||
| J__the_heartist Hero Username: J__the_heartist Post Number: 11175 Registered: 06-2012 Posted From: 217.165.102.105 Rating: N/A |
Last week Shetty's Restaurant ani oka restaurant lo First time tinna Kori Rotti Mangalorean style.... Awesome 1 word.... Ippudu malli gurtostundi.... kaani eesari vandali ani prepare ayya.... So for people who want try here is the recipe.... Ramzan mein 'Ram' Hote hai.... Aur Diwali mein 'Ali'.... | ||
| J__the_heartist Hero Username: J__the_heartist Post Number: 11174 Registered: 06-2012 Posted From: 217.165.102.105 Rating: N/A |
Ingredients Serves : 4 1 1/2 coconuts, 2 cups hot water, 1/2 small coconut, grated 15-20 red chillies 2 level tbsp. coriander seeds 1 level tsp. jeera 6 seeds peppercorns 2 tsp ghee for frying 1kg chicken, cleaned and cut 1/2 an onion, chopped 1/4 tsp Turmeric powder 10 flakes garlic 1 tbsp Butter Salt to taste Juice of 1 lemon Directions Prep:20min - Cook:1hr - Ready in:1hr20min Grate 1½ coconuts and grind finely with 2 cups hot water. Squeeze out thick coconut milk and keep aside. Add 3 cups of hot water to the residue and take out thin milk. Roast ½ grated coconut till light brown. Fry ingredients from 4 to 8 in a little ghee. Fry the ½ chopped onion till light brown in ghee. Grind all these together with turmeric powder and garlic flakes with a little of the thin coconut milk till very fine. Remove the masala, wash the stone with 2 to 3 cups of water and mix it with the masala, remaining thin coconut milk, cleaned and cut chicken. 1 chopped onion, 1 tbsp. Butter, salt to taste and boil in a cooker for 5 minutes under pressure. Remove and add thick coconut milk, lemon juice and bring to a boil, then simmer for a few minutes. Keep 2 tsp. Ghee in a flat vessel on the fire. Add chopped onion and fry till brown. Add garam masala powder (lavang, elaichi, and dalchini) and pour the curry over the seasoning, cover and remove from fire. Serve with Roti, Idli, Neer Dosa, apam or Dosa Rice. Usually served with Roti – a crisp rice flakes preparation which could be bought in any Mangalore store, in any big city of India or abroad. Roti is a traditional dish of the Bunts served at every wedding and party. It should be soaked in curry and eaten. Serving suggestion Garnish it with coriander leaves and serve it hot. Slurp, slurp!! Ramzan mein 'Ram' Hote hai.... Aur Diwali mein 'Ali'.... |
